Title: Raspberry creme brulee
 Categories: Desserts, Low-cal, Low-fat
      Yield: 6 Servings
 
      2 c  Milk, non-fat
      2 tb Dry milk powder, non-fat
    3/4 c  Egg substitute
    1/3 c  Sugar
      1 ts Vanilla extract
     30 ea Raspberries, fresh
      3 ts Sugar
 
  Preheat oven to 325.  Gradually stir milk into milk powder. Stir in
  egg substitute, 1/3 c sugar, and vanilla.
  
  Place 5 raspberries in bottom of each of six 6-oz custard cups. Top
  with custard mixture. Bake in pan filled with hot water to 1" depth
  about 35 minutes, until custard is set.
  
  Chill. Sprinkle 1/2 t sugar over top of each custard and place cups on
  baking sheet.  Broil 4" from heat until sugar is caramelized.
  
  Per serving: 141 cal, 127 mg sodium, 2 mg cholesterol, 2 g fat, 13% of
  calories from fat, 25 g carbohydrates,
        7 g  protein.
  
  From the Houston _Chronicle_ MM by Sylvia Steiger, GEnie
  THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
  004/005