Quick creamy alfredo sauce
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Wmo6n`a?,38}CΩEUD[%J!);F#E˯iS7[Xyxw|N;y"Ĩs~|GȇGmBNz'ޟ蠶Z@ ##Bim!'W(V-!nUv$^zT &h-0Me'MNfB{Y0 &J f!Fb.HUJqP(lPګW M)cM<7X6JL 1`@f#k bISd3}eh'X8:f.r2ʍ:C6:>6H!g4c(QBN18dpp&i#,qZ*V yDvI),dt b] q;ίLpĚ\wiώdT{+&Ϗ^9,ug&6MePBM8*k w4.6/?{ |UOcDe^7q3ք3#&]v&4N厩IyBܴ)7^6`D'Hud/w7:K ޭwTwzϏ/dzHb2%{'{?2YL\oPUWlJ_a*`܁o~3NG T3|[7ZG:ç_^Y|ӋI'?SCLή޾Srܹ8==]Ptw%_zPYt#,媔jry[/_U!S2bˍTvVM5˚bllI)몄o_k6J/ 2(ܙ%@K$ Zv Y]`P\ưs"Yo'_v;@Gō*ޑ\ ^]p_vQ—/hp*c֝E)2pb1C3JPKjQLsD.KC:w%}a _*݈ʌ p2.& q m &޶/2[-TsyUsUA ZjIܪ 6S
Quick creamy alfredo sauce
  Quick    Sauces    Low Fat  
Last updated 10/4/2011 8:19:16 PM. Recipe ID 50906. Report a problem with this recipe.
Wmo6n`a?,38}CΩEUD[%J!);F#E˯iS7[Xyxw|N;y"Ĩs~|GȇGmBNz'ޟ蠶Z@ ##Bim!'W(V-!nUv$^zT &h-0Me'MNfB{Y0 &J f!Fb.HUJqP(lPګW M)cM<7X6JL 1`@f#k bISd3}eh'X8:f.r2ʍ:C6:>6H!g4c(QBN18dpp&i#,qZ*V yDvI),dt b] q;ίLpĚ\wiώdT{+&Ϗ^9,ug&6MePBM8*k w4.6/?{ |UOcDe^7q3ք3#&]v&4N厩IyBܴ)7^6`D'Hud/w7:K ޭwTwzϏ/dzHb2%{'{?2YL\oPUWlJ_a*`܁o~3NG T3|[7ZG:ç_^Y|ӋI'?SCLή޾Srܹ8==]Ptw%_zPYt#,媔jry[/_U!S2bˍTvVM5˚bllI)몄o_k6J/ 2(ܙ%@K$ Zv Y]`P\ưs"Yo'_v;@Gō*ޑ\ ^]p_vQ—/hp*c֝E)2pb1C3JPKjQLsD.KC:w%}a _*݈ʌ p2.& q m &޶/2[-TsyUsUA ZjIܪ 6S



 
      Title: Quick creamy alfredo sauce
 Categories: Sauces, Low fat
      Yield: 6 Servings
 
      1 c  Evaporated milk, skim
    1/4 c  Butter Buds; liquid
    1/4 c  Flour
      4 ts Chicken broth, fat-free
    1/4 ts Garlic; minced
    1/4 ts Pepper
    1/4 ts Salt, lite; (optional)
    1/4 c  Cheese, Parmesan fat-free
 
  In a small saucepan over low heat blend flour, Butter Buds, milk and
  chicken broth.  Add garlic, salt and pepper. Continue to cook over
  low heat until the sauce thickens. Stir in Parmesan cheese and serve
  immediately. Serve with cooked fettuccine (10-12 ounces, cooked).
  
  Per serving: 63Cal, 0.1gFat, 5gPro, 10gCarb, 2mgChol, 181mgNa, 1%
  calories from fat
  
  from: Butter Busters by Pam Mycoskie
 




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Recipe ID 50906 (Apr 03, 2005)

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