Quick chocolate cupcakes
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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Quick chocolate cupcakes
  Quick    Chocolate    Cupcakes    Cakes    Low Fat  
Last updated 10/4/2011 8:19:16 PM. Recipe ID 50891. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Quick chocolate cupcakes
 Categories: Cakes, Chocolate, Low-fat
      Yield: 18 Cupcakes
 
  1 1/2 c  All-purpose flour
    3/4 c  Sugar
    1/4 c  HERSHEY'S cocoa
      1 ts Baking soda
    1/2 ts Salt
      1 c  Water
    1/4 c  Vegetable oil
      1 tb White vinegar
      1 ts Vanilla extract
 
  Heat oven to 375'F. Line muffin cups (2 1/2" in diameter) with paper
  bake cups. In medium bowl, stir together flour, sugar, cocoa, baking
  soda and salt. Add water, oil, vinegar and vanilla; beat with a whisk
  just until batter is mooth and ingredients are well blended. Fill
  muffin cups 2/3 full with batter. Bake 16-18 minutes or until wooden
  pick inserted in center comes out clean. Remove from pan ti wire
  rack. Cool completely. Frost as desired. Makes 18 cupcakes.
  
  NUTRITIONAL INFORMATION PER CUPCAKE: 100 calories; 1 gram protein; 17
  grams carbohydrates; 3 grams fat; 0 milligrams cholesterol; 105
  milligrams sodium; 5 miligrams calcium.
 




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Recipe ID 50891 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!