Pumpkin spice cookies
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Wmo6n`a?,iImo.,EUD[%J!)ߑ״-,{x;>|8FNbtqy洅G!G#s֞<Є B8:'d<k;218F =ejqRLXݽB~3|rѰ )2x[Lh3FAM41PQnĈ\I7R\#EJ{ut Q\3EB֣yIFi-}4<}FȚ+h+2$թ\Ho2EO,Xsf @D FP礅uR 1sX?Jaq '2~Ij4Kܣ֥wKW$Law?Xz:8>Ka ׳v8CbM.4dgK2*=ԗ l:2xK2Om|(FȎ[;i=LFsm*ҥREY2/Ǚk™S.zgZppAr$xǼc!ݔ@L/0#Zbdp߂:0דp5oaÛ){/o;/^^^ok`xk;׬|jt>4ۜi 4U /ؔ #}8|+ ;$p[SlkAN\t6cv}*ÿ.i8:g}6:9;h廑=>]Ptw%_xzPYt!5_,岔jby[/̟e!S2bˍPvM5˚bllI)몄o_+6J "(ܙ@K$ Zvs[]0`P\İk3"Y'_v?@ō*ށ\ ^^p_vQwp*cVE)2pb1#C3]3]Z^b W?OZpDzz;S)y^5m@\z PK BBGADFeP JsT1C!i.y-yHUtX҅!SQ1a.QEDx!9;Ry{B8&y㾪{.׉BK:>S
Pumpkin spice cookies
  Pumpkin    Cookies    Low Fat    Dessert    Spices  
Last updated 10/4/2011 8:19:05 PM. Recipe ID 50634. Report a problem with this recipe.
Wmo6n`a?,iImo.,EUD[%J!)ߑ״-,{x;>|8FNbtqy洅G!G#s֞<Є B8:'d<k;218F =ejqRLXݽB~3|rѰ )2x[Lh3FAM41PQnĈ\I7R\#EJ{ut Q\3EB֣yIFi-}4<}FȚ+h+2$թ\Ho2EO,Xsf @D FP礅uR 1sX?Jaq '2~Ij4Kܣ֥wKW$Law?Xz:8>Ka ׳v8CbM.4dgK2*=ԗ l:2xK2Om|(FȎ[;i=LFsm*ҥREY2/Ǚk™S.zgZppAr$xǼc!ݔ@L/0#Zbdp߂:0דp5oaÛ){/o;/^^^ok`xk;׬|jt>4ۜi 4U /ؔ #}8|+ ;$p[SlkAN\t6cv}*ÿ.i8:g}6:9;h廑=>]Ptw%_xzPYt!5_,岔jby[/̟e!S2bˍPvM5˚bllI)몄o_+6J "(ܙ@K$ Zvs[]0`P\İk3"Y'_v?@ō*ށ\ ^^p_vQwp*cVE)2pb1#C3]3]Z^b W?OZpDzz;S)y^5m@\z PK BBGADFeP JsT1C!i.y-yHUtX҅!SQ1a.QEDx!9;Ry{B8&y㾪{.׉BK:>S



 
      Title: Pumpkin spice cookies
 Categories: Cookies, Low-fat, Healthy, Dessert
      Yield: 18 Servings
 
      1 pk (18.5oz) lowfat yellow cake
           Mix
    1/2 c  Quick cooking oats
      2 ts Pumpkin pie spice
      1 cn (16oz) cooked pumpkin
      2 tb Oil
      1    Egg, slightly beaten
           FROSTING
      3 c  Powdered sugar
      2 ts Grated orange peel
      3 tb To 4 orange juice
 
  Heat oven to 350f. Lightly grease cookie sheets. In large bowl,
  combine all cookie ingredients; mix until well blended. Drop dough by
  1/4 cupfuls onto cookie sheets, spread to 3 circle with back of
  spoon. Bake 14-20 minutes or until edges are light golden brown.
  Immediately remove from cookie sheets, cool completely.
  
  Combine all frosting ingedients, adding enough orange juice to reach
  proper spreading consistency. Frost cooled cookies. Decorate with
  candy corn and raisins, if desired.
  
  Per cookie: 230 calories, 3 g protein, 47 g carbohydrate, 1 g fiber,
  4 g fat (15%), 13 mg cholesterol, 200 mg sodium, 85 mg otassium, 1
  starch,
        2    fruit and 1 fat exchange.
 




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Recipe ID 50634 (Apr 03, 2005)

Wmo6n`a?,iImo.,EUD[%J!)ߑ״-,{x;>|8FNbtqy洅G!G#s֞<Є B8:'d<k;218F =ejqRLXݽB~3|rѰ )2x[Lh3FAM41PQnĈ\I7R\#EJ{ut Q\3EB֣yIFi-}4<}FȚ+h+2$թ\Ho2EO,Xsf @D FP礅uR 1sX?Jaq '2~Ij4Kܣ֥wKW$Law?Xz:8>Ka ׳v8CbM.4dgK2*=ԗ l:2xK2Om|(FȎ[;i=LFsm*ҥREY2/Ǚk™S.zgZppAr$xǼc!ݔ@L/0#Zbdp߂:0דp5oaÛ){/o;/^^^ok`xk;׬|jt>4ۜi 4U /ؔ #}8|+ ;$p[SlkAN\t6cv}*ÿ.i8:g}6:9;h廑=>]Ptw%_xzPYt!5_,岔jby[/̟e!S2bˍPvM5˚bllI)몄o_+6J "(ܙ@K$ Zvs[]0`P\İk3"Y'_v?@ō*ށ\ ^^p_vQwp*cVE)2pb1#C3]3]Z^b W?OZpDzz;S)y^5m@\z PK BBGADFeP JsT1C!i.y-yHUtX҅!SQ1a.QEDx!9;Ry{B8&y㾪{.׉BK:>S