Pumpkin pie with ginger cookie crust

Pumpkin pie with ginger cookie crust
  Pumpkin    Pie    Ginger    Crust    Low Fat    Cookies  
Last updated 10/4/2011 8:19:03 PM. Recipe ID 50599. Report a problem with this recipe.

Visit our newest sister site air.felisnox.com - Hundreds of free flight manuals for civilian, military, historical and simulator aircraft!

      Title: Pumpkin pie with ginger cookie crust
 Categories: Pies, Desserts, Low-fat
      Yield: 8 Servings
      1 c  Canned pumpkin
    3/4 c  Evaporated skim milk
    1/2 c  Applesauce, natural,
    1/4 c  Sugar
    1/4 c  Reduced-calorie maple syrup
      3    Egg whites
      2 ts Cornstarch
  1 1/2 ts Pumpkin pie spices
  1 1/2 c  Gingersnap cookie crumbs
  Combine first eight ingredients in a large bowl.  Beat at medium
  speed with a mixer. Coat a 9-inch pie plater with vegetable spray;
  line with crumbled gingersnap crumbs and pour mixture into the crust.
  Bake at 400 degrees 15 minutes; then reduce to 350 degrees and bake
  an additional 20 minutes or until a toothpick inserted comes out
  clean. Sprinkle with additional cookie crumbs, and serve with reduced
  fat whipped cream of fat-free frozen yogurt.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 50599 (Apr 03, 2005)

This ad is seen by over a million users a year - is yours?