Welcome to the camp, I guess you all know why we're here
Site under maintenance
THC BBS is currently undergoing some final changes before our scheduled launch.
Sharpen your pinball skills, Campers!
Title: Practically nonfat bean & green risotto
Categories: Main dish, Vegetarian, Low-fat
Yield: 5 Cups
2 cn Vegetable broth (14-1/2 oz.)
1 c Dry white wine
1 lg Onion; chopped
1 lg Leek; chopped
--(white & pale green parts)
1 c Medium-grain white rice
2 lg Garlic cloves; chopped
1 cn Red beans (15 to 16 oz can)
-OR- kidney beans
-- rinsed, drained
1 lg Head radicchio; -OR...
1/4 -Head curly endive
-- thinly sliced
2 Arugula branches
-- thinly sliced, -OR...
1 c -Sliced curly endive
Grated parmesan cheese, opt.
Bring broth and wine to boil in heavy large saucepan. Add onion,
leek,, rice and garlic and bring to boil. Reduce heat to medium-low
and simmer uncovered until rice is tender and mixture is thick and
creamy, stirring occasionally, about 30 minutes.
Mix beans, radicchio and arugula into rice and cook until vegetables
wilt, about 2 minutes. Season to taste with salt and pepper. Serve,
passing Parmesan separately if desired.
Didn't find the recipe you were looking for? Search for more here! How're we doing?
Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your