Practically no-fat chocolate souffle cake

Practically no-fat chocolate souffle cake
  Chocolate    Cakes    Low Fat    Souffles  
Last updated 10/4/2011 8:18:46 PM. Recipe ID 50197. Report a problem with this recipe.

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      Title: Practically no-fat chocolate souffle cake
 Categories: Cakes, Desserts, Low-fat
      Yield: 8 Servings
           Nonstick vegetable oil spray
     14 tb Sugar
    2/3 c  Walnuts; toasted
    1/2 c  Unsweetened cocoa powder
      3 tb Vegetable oil
      8 lg Egg whites
      1 pn Salt
           Powdered sugar
  Preheat oven to 350 F.  Line bottom of 8-inch springform pan with
  2-3/4-inch high sides with parchment paper. Spread pan and paper with
  vegetable oil spray. Sprinkle pan with 2 tablespoons sugar. Finely
  grind nuts with 2 tablespoons sugar in processor. Transfer nut
  mixture to large bowl.  Mix in 10 tablespoons sugar and cocoa, then
  oil. Using electric mixer, beat egg whites and salt in large bowl
  until soft peaks form. Fold whites into cocoa mixture in 3 additions.
  Spoon batter into prepared pan; smooth top. Bake until cake puffs and
  tester inserted into center comes out with moist crumbs attached,
  about 30 minutes. Cool cake in pan on rack about 30 minutes. (Cake
  may fall.) Cut around pan sides to loosen cake. Remove sides of pan
  and cool cake completely. Sprinkle cake with powdered sugar.

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Recipe ID 50197 (Apr 03, 2005)

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