Title: Potato-cheese dream
 Categories: Low-fat, Side dishes, Vegetables
      Yield: 7 Servings
 
 
        4 c  Potatoes, Peeled, Thinly
  :          Sliced
        1 c  Cottage Cheese, 1% Lowfat
      1/4 c  Egg Substitute
  :       ds Pepper,Red,Ground
  :          PamŽ Cooking Spray,1 Second
  :          Spray
      1/2 c  Cheddar Cheese, Low-Fat
      1/4 c  Green Onions, Sliced
      1/4 c  Parsley,Fresh,Chopped
  
  Cook potatoes in boiling water to cover 8 to 10 minutes or just until
  tender. Drain. Place cottage cheese, egg substitute, and red pepper in
  container of an electric blender or food processor; process 1 minutes
  or until smooth.  Set aside. Place half of potatoes in an 8-inch
  square baking dish coated with cooking spray. Layer with half each of
  cheese, green onions, parsley, and cottage cheese mixture. Repeat
  layers with remaining ingredients, reserving parsley. Bake,
  uncovered, at 375 degrees for 25 to 30 minutes or until lightly
  browned. Sprinkle remaining parsley over top.