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Title: Potato-cheese dream
Categories: Low-fat, Side dishes, Vegetables
Yield: 7 Servings
4 c Potatoes, Peeled, Thinly
1 c Cottage Cheese, 1% Lowfat
1/4 c Egg Substitute
: ds Pepper,Red,Ground
: PamŽ Cooking Spray,1 Second
1/2 c Cheddar Cheese, Low-Fat
1/4 c Green Onions, Sliced
1/4 c Parsley,Fresh,Chopped
Cook potatoes in boiling water to cover 8 to 10 minutes or just until
tender. Drain. Place cottage cheese, egg substitute, and red pepper in
container of an electric blender or food processor; process 1 minutes
or until smooth. Set aside. Place half of potatoes in an 8-inch
square baking dish coated with cooking spray. Layer with half each of
cheese, green onions, parsley, and cottage cheese mixture. Repeat
layers with remaining ingredients, reserving parsley. Bake,
uncovered, at 375 degrees for 25 to 30 minutes or until lightly
browned. Sprinkle remaining parsley over top.
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