Title: Potato ratatouille
 Categories: Low-fat, Main dish, Vegetarian
      Yield: 4 Servings
 
      2 lg Yellow onions, chopped
      2 cl Garlic, minced
  1 3/8 c  Water
      3    Green peppers, chopped
      4    Zucchini, sliced
      2 lg Potatoes, peeled & chopped
      4 c  Peeled and chopped tomatoes
           (or 1 32 oz. can)
      1 ts Fresh basil, chopped
           (or 1/2 ts. dried)
      1 ts Fresh oregano, chopped
           (or 1.2 ts. dried)
      2 tb Fresh parsley, chopped
           (or 1 tb. dried)
           Fresh ground pepper to taste
 
  Place onions and garlic in a large pot with water. Cook and stir for
  about 3 minutes.  Add remaining ingredients, except pepper. Cover and
  cook over medium heat for 30 minutes, stirring occasionally. Season
  with pepper before serving.