Potato loaf
Wms8p0G$)ВpLGX-4JVB u:,>Z6wvz@RtqတBzGëkxF !cB&Ic!Րޑkk0NkMu _a+tR1la&0bZ85ʡ1f E/`j 9(*ZذkC,3%TifZ{K#։T&* ⠊Qؠ$Q̈i-RC<7XJbd2&F\A3X j#U4E~MX=ppbM]0"f e[u*"AWtxmRjh3M!Ŝ0MSp

'W,7u<*oQHF|${ya2O ?k \BʖٗE)Ǭ:q,~ h3pf1Wgyض[΄{{ RfO׼>Ȩfp Hz& ll58( Zi$d+)of6JY+2mP:C*l Mu:/+ eWaᆴɽy,AMxo-XAnfyal!H{4r&Mد])c[=Ԯ.i4|\\,ܱUʮE%pLl̮Agk&3ux-]3 ħERK:-U?6p.M*6>J,Q,5(1yŲ>lh/nBU΄ B9}u4OSzgSlowK ^9 ,›,$ 5,mRbS



Wms8p0G$)ВpLGX-4JVB u:,>Z6wvz@RtqတBzGëkxF !cB&Ic!Րޑkk0NkMu _a+tR1la&0bZ85ʡ1f E/`j 9(*ZذkC,3%TifZ{K#։T&* ⠊Qؠ$Q̈i-RC<7XJbd2&F\A3X j#U4E~MX=ppbM]0"f e[u*"AWtxmRjh3M!Ŝ0MSp

'W,7u<*oQHF|${ya2O ?k \BʖٗE)Ǭ:q,~ h3pf1Wgyض[΄{{ RfO׼>Ȩfp Hz& ll58( Zi$d+)of6JY+2mP:C*l Mu:/+ eWaᆴɽy,AMxo-XAnfyal!H{4r&Mد])c[=Ԯ.i4|\\,ܱUʮE%pLl̮Agk&3ux-]3 ħERK:-U?6p.M*6>J,Q,5(1yŲ>lh/nBU΄ B9}u4OSzgSlowK ^9 ,›,$ 5,mRbS
Potato loaf
  Potato    Loaf    Low Fat  
Last updated 10/4/2011 8:18:35 PM. Recipe ID 49935. Report a problem with this recipe.


Wms8p0G$)ВpLGX-4JVB u:,>Z6wvz@RtqတBzGëkxF !cB&Ic!Րޑkk0NkMu _a+tR1la&0bZ85ʡ1f E/`j 9(*ZذkC,3%TifZ{K#։T&* ⠊Qؠ$Q̈i-RC<7XJbd2&F\A3X j#U4E~MX=ppbM]0"f e[u*"AWtxmRjh3M!Ŝ0MSp

'W,7u<*oQHF|${ya2O ?k \BʖٗE)Ǭ:q,~ h3pf1Wgyض[΄{{ RfO׼>Ȩfp Hz& ll58( Zi$d+)of6JY+2mP:C*l Mu:/+ eWaᆴɽy,AMxo-XAnfyal!H{4r&Mد])c[=Ԯ.i4|\\,ܱUʮE%pLl̮Agk&3ux-]3 ħERK:-U?6p.M*6>J,Q,5(1yŲ>lh/nBU΄ B9}u4OSzgSlowK ^9 ,›,$ 5,mRbS



 
      Title: Potato loaf
 Categories: Low-fat, Potatoes, Side dishes
      Yield: 8 Servings
 
    3/4 c  Nonfat cottage cheese
  2 1/2 c  Mushrooms -- coarsely
           Chopped
    1/2 c  Parmesan cheese -- grated
    3/4 c  Onions -- sliced thin
      3    Egg whites -- at room
           Temperature
    1/3 c  Bread crumbs
    1/2 ts Marjoram
    1/4 ts Salt
    1/4 ts Black pepper
      6 md Potatoes -- peeled/
           Shredded
 
  Preheat oven at 400. Prepare a loaf pan with cooking spray. In a
  blender, puree cottage cheese for 1 minute or until smooth. In a
  mixing bowl, combine pureed cottage cheese, mushrooms, Parmesan
  cheese, onions, egg whites, bread crumbs, marjoram, salt, and pepper.
  Fold in potatoes. Transfer mixture to prepared pan(s). Bake for 1
  hour and 10 minutes or until firm.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 49935 (Apr 03, 2005)

Wms8p0G$)ВpLGX-4JVB u:,>Z6wvz@RtqတBzGëkxF !cB&Ic!Րޑkk0NkMu _a+tR1la&0bZ85ʡ1f E/`j 9(*ZذkC,3%TifZ{K#։T&* ⠊Qؠ$Q̈i-RC<7XJbd2&F\A3X j#U4E~MX=ppbM]0"f e[u*"AWtxmRjh3M!Ŝ0MSp

'W,7u<*oQHF|${ya2O ?k \BʖٗE)Ǭ:q,~ h3pf1Wgyض[΄{{ RfO׼>Ȩfp Hz& ll58( Zi$d+)of6JY+2mP:C*l Mu:/+ eWaᆴɽy,AMxo-XAnfyal!H{4r&Mد])c[=Ԯ.i4|\\,ܱUʮE%pLl̮Agk&3ux-]3 ħERK:-U?6p.M*6>J,Q,5(1yŲ>lh/nBU΄ B9}u4OSzgSlowK ^9 ,›,$ 5,mRbS