Title: Port-glazed figs
 Categories: Cyberealm, Kooknet, Desserts, Low-fat, Fruits
      Yield: 6 Servings
 
    1/2 c  Creme de cassis (black
           .currant flavored liqueur)
      1    Bottle (750 ml) port wine
      1 lb Fresh figs (about 6 large
           .or 24 small)
      2 c  Vanilla lo-fat frozen yogurt
 
  Combine creme de cassis and wine in a large saucepan; bring to a
  boil. Add figs, reduce heat to medium and simmer 8-10 minutes. Remove
  figs with a slotted spoon, and place in a bowl. Cook wine mixture
  over medium heat 35 minutes or until slightly syrupy and reduced to 1
  cup. Pour sauce into a bowl; let cool to room temperature. Serve figs
  and sauce with frozen yogurt. Serving size: 1 large or 4 small figs,
  1/3 cup frozen yogurt, and about 2 1/2 tabls. sauce.