Polenta with crispy garlic & cheese
]s۶+f^ E.z8:m:$$AdvJdqZ4E/-o!PؽoXcG֛X=~JFO^[eH]w:֦FKO1{9Y8$No .(6dnz=DIF{6MlkBd^ĶBّPYvA(?-H幋<,"eBw5 W,+Ɇ  ZcoZ(MǠz[oɃ1I%a)& !t%9I߭{.>}e2op?<:.oASZiƇ,;@&ڍ &vE&{j0E; z)\̼ccTbtm˅'KSٞGвܥ4b v m:) )2H<E;lOj0zҞv_O'^8Wϲׇ}kѼg =zήO)_{̆/{qXof?"ZDHv9ίlhEZϟX4 |}ܢЌK躦J sd U}gv(PLk[yܵrMTx~ޣ|:;e=㧣8=}m, UԠԀǛ[go jE `(hnHN1ϮN ]&gjonK3VH!o ~q>mO˳ջ0} G/q 0ȘgBW$J'.)gXCr\nHӤ*-}1TTg}@8bh~V=Z$3"xN|G#]^/>!Uן'dx~i>ץ-IEbUrqA<+p &N8y~{@pӫ3 I@=st)I*u12dKKV{G< q{rF&mL>*-o+&Řά "  3 FKYHX) iÐS9H/ rYo< 8%Aӈ I',gZ;C9;vĸKS]z]XմABf$~z.=$/CP(,t2A{bݨc Hp>ʐ}oUaߏ?܁ݟb Fx`cq ! IĎA;B1mBh,Pr*lR ,m3#py忹C&, p]" ڈP`D)yzT`Ev8M0$ -EJ,RHPb [f t< "(t.,5U-3C M Fiu3x-?$z`:MXPP_6 0C:R`3@M1]X2uqLC\GyeX$ ABHoF]:0Fꠞi2:`cye8&vJ^xLy1 #2MǸyJi4fo3@ 1.+ri-XLBl5 sXёIi  ձ eiBXEi8r)MyѰſͶ?gZV93"AVϷL[ܱ`C8)LĆ|iqi$C|mutжa 3_f!Y 0mmcm 9#F<itL\ AB&`|LǷmÈmB46=& ԁʹS&p:`Jjmu0C䞎9ts<Ё/)KSDL )гʮc I3"1Mp/Y:ƽ/ .N8" -(2f4bx:RFE$tSo p,2e-`45]K X2i`ZcCBqWZC@ǜDװ V Lhi9X ~@4lޥAEzqLAZ~:gޒ] ~gv@< h14 NIgDABhKشXjAg q-= gaA` N@X^wї^sV_ Vf\0'kgڜK:DQJR=W7˴N)IQ7a/cYqDdhj=øLbjvʬnL _o˂gCS"]׳EP~UrUA-1>\@8w-ĭR;UlCF)8 mb+!ov4e;6OFceOocN[Uڶx? 3};HY[rG5ڏ">έw4[Z+.X@|gw[m kzam62LJq%5ր +wq?4Z5

]s۶+f^ E.z8:m:$$AdvJdqZ4E/-o!PؽoXcG֛X=~JFO^[eH]w:֦FKO1{9Y8$No .(6dnz=DIF{6MlkBd^ĶBّPYvA(?-H幋<,"eBw5 W,+Ɇ  ZcoZ(MǠz[oɃ1I%a)& !t%9I߭{.>}e2op?<:.oASZiƇ,;@&ڍ &vE&{j0E; z)\̼ccTbtm˅'KSٞGвܥ4b v m:) )2H<E;lOj0zҞv_O'^8Wϲׇ}kѼg =zήO)_{̆/{qXof?"ZDHv9ίlhEZϟX4 |}ܢЌK躦J sd U}gv(PLk[yܵrMTx~ޣ|:;e=㧣8=}m, UԠԀǛ[go jE `(hnHN1ϮN ]&gjonK3VH!o ~q>mO˳ջ0} G/q 0ȘgBW$J'.)gXCr\nHӤ*-}1TTg}@8bh~V=Z$3"xN|G#]^/>!Uן'dx~i>ץ-IEbUrqA<+p &N8y~{@pӫ3 I@=st)I*u12dKKV{G< q{rF&mL>*-o+&Řά "  3 FKYHX) iÐS9H/ rYo< 8%Aӈ I',gZ;C9;vĸKS]z]XմABf$~z.=$/CP(,t2A{bݨc Hp>ʐ}oUaߏ?܁ݟb Fx`cq ! IĎA;B1mBh,Pr*lR ,m3#py忹C&, p]" ڈP`D)yzT`Ev8M0$ -EJ,RHPb [f t< "(t.,5U-3C M Fiu3x-?$z`:MXPP_6 0C:R`3@M1]X2uqLC\GyeX$ ABHoF]:0Fꠞi2:`cye8&vJ^xLy1 #2MǸyJi4fo3@ 1.+ri-XLBl5 sXёIi  ձ eiBXEi8r)MyѰſͶ?gZV93"AVϷL[ܱ`C8)LĆ|iqi$C|mutжa 3_f!Y 0mmcm 9#F<itL\ AB&`|LǷmÈmB46=& ԁʹS&p:`Jjmu0C䞎9ts<Ё/)KSDL )гʮc I3"1Mp/Y:ƽ/ .N8" -(2f4bx:RFE$tSo p,2e-`45]K X2i`ZcCBqWZC@ǜDװ V Lhi9X ~@4lޥAEzqLAZ~:gޒ] ~gv@< h14 NIgDABhKشXjAg q-= gaA` N@X^wї^sV_ Vf\0'kgڜK:DQJR=W7˴N)IQ7a/cYqDdhj=øLbjvʬnL _o˂gCS"]׳EP~UrUA-1>\@8w-ĭR;UlCF)8 mb+!ov4e;6OFceOocN[Uڶx? 3};HY[rG5ڏ">έw4[Z+.X@|gw[m kzam62LJq%5ր +wq?4Z5
Polenta with crispy garlic & cheese
  Polenta    Garlic    Cheese    Low Fat  
Last updated 10/4/2011 8:18:09 PM. Recipe ID 49283. Report a problem with this recipe.
]s۶+f^ E.z8:m:$$AdvJdqZ4E/-o!PؽoXcG֛X=~JFO^[eH]w:֦FKO1{9Y8$No .(6dnz=DIF{6MlkBd^ĶBّPYvA(?-H幋<,"eBw5 W,+Ɇ  ZcoZ(MǠz[oɃ1I%a)& !t%9I߭{.>}e2op?<:.oASZiƇ,;@&ڍ &vE&{j0E; z)\̼ccTbtm˅'KSٞGвܥ4b v m:) )2H<E;lOj0zҞv_O'^8Wϲׇ}kѼg =zήO)_{̆/{qXof?"ZDHv9ίlhEZϟX4 |}ܢЌK躦J sd U}gv(PLk[yܵrMTx~ޣ|:;e=㧣8=}m, UԠԀǛ[go jE `(hnHN1ϮN ]&gjonK3VH!o ~q>mO˳ջ0} G/q 0ȘgBW$J'.)gXCr\nHӤ*-}1TTg}@8bh~V=Z$3"xN|G#]^/>!Uן'dx~i>ץ-IEbUrqA<+p &N8y~{@pӫ3 I@=st)I*u12dKKV{G< q{rF&mL>*-o+&Řά "  3 FKYHX) iÐS9H/ rYo< 8%Aӈ I',gZ;C9;vĸKS]z]XմABf$~z.=$/CP(,t2A{bݨc Hp>ʐ}oUaߏ?܁ݟb Fx`cq ! IĎA;B1mBh,Pr*lR ,m3#py忹C&, p]" ڈP`D)yzT`Ev8M0$ -EJ,RHPb [f t< "(t.,5U-3C M Fiu3x-?$z`:MXPP_6 0C:R`3@M1]X2uqLC\GyeX$ ABHoF]:0Fꠞi2:`cye8&vJ^xLy1 #2MǸyJi4fo3@ 1.+ri-XLBl5 sXёIi  ձ eiBXEi8r)MyѰſͶ?gZV93"AVϷL[ܱ`C8)LĆ|iqi$C|mutжa 3_f!Y 0mmcm 9#F<itL\ AB&`|LǷmÈmB46=& ԁʹS&p:`Jjmu0C䞎9ts<Ё/)KSDL )гʮc I3"1Mp/Y:ƽ/ .N8" -(2f4bx:RFE$tSo p,2e-`45]K X2i`ZcCBqWZC@ǜDװ V Lhi9X ~@4lޥAEzqLAZ~:gޒ] ~gv@< h14 NIgDABhKشXjAg q-= gaA` N@X^wї^sV_ Vf\0'kgڜK:DQJR=W7˴N)IQ7a/cYqDdhj=øLbjvʬnL _o˂gCS"]׳EP~UrUA-1>\@8w-ĭR;UlCF)8 mb+!ov4e;6OFceOocN[Uڶx? 3};HY[rG5ڏ">έw4[Z+.X@|gw[m kzam62LJq%5ր +wq?4Z5



 
      Title: Polenta with crispy garlic & cheese
 Categories: Low-fat, Side dishes
      Yield: 8 Servings
 
      1 tb Olive oil
      4    Cloves garlic -- peeled and
           Chopped
    1/2 ts Ground cumin
      4 c  Water
      1 ts Salt
      1 c  Yellow cornmeal
      4 oz Green chiles -- (canned),
           Chopped
      1 c  Lowfat cheddar cheese --
           Shredded
 
  In a small skillet, heat the olive oil over medium heat. When hot,
  add the garlic and saute 3 minutes, until golden. Remove from heat
  and stir in the cumin. Set aside. In a large pan, combine the water
  and salt. Bring to a boil, and slowly add the cornmeal, whisking to
  blend. When the mixture comes back to a boil, cover and reduce heat
  to medium-low and cook about 20 minutes, until the mixture starts to
  come away from the pan. Stir often. Remove from heat and stir in the
  garlic, chilies and cheese. Spread a lightly oiled 9-by-13 inch
  baking dish. Refrigerate until set. Cut the polenta into 8 pieces;
  cut each piece on the diagona l into 2 triangles. Place on a lightly
  oiled baking sheet and broil on the top oven shelf about 4 to 5
  minutes on both sides. The polenta should be browned and crispy on
  the outside and creamy on the inside. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 49283 (Apr 03, 2005)

]s۶+f^ E.z8:m:$$AdvJdqZ4E/-o!PؽoXcG֛X=~JFO^[eH]w:֦FKO1{9Y8$No .(6dnz=DIF{6MlkBd^ĶBّPYvA(?-H幋<,"eBw5 W,+Ɇ  ZcoZ(MǠz[oɃ1I%a)& !t%9I߭{.>}e2op?<:.oASZiƇ,;@&ڍ &vE&{j0E; z)\̼ccTbtm˅'KSٞGвܥ4b v m:) )2H<E;lOj0zҞv_O'^8Wϲׇ}kѼg =zήO)_{̆/{qXof?"ZDHv9ίlhEZϟX4 |}ܢЌK躦J sd U}gv(PLk[yܵrMTx~ޣ|:;e=㧣8=}m, UԠԀǛ[go jE `(hnHN1ϮN ]&gjonK3VH!o ~q>mO˳ջ0} G/q 0ȘgBW$J'.)gXCr\nHӤ*-}1TTg}@8bh~V=Z$3"xN|G#]^/>!Uן'dx~i>ץ-IEbUrqA<+p &N8y~{@pӫ3 I@=st)I*u12dKKV{G< q{rF&mL>*-o+&Řά "  3 FKYHX) iÐS9H/ rYo< 8%Aӈ I',gZ;C9;vĸKS]z]XմABf$~z.=$/CP(,t2A{bݨc Hp>ʐ}oUaߏ?܁ݟb Fx`cq ! IĎA;B1mBh,Pr*lR ,m3#py忹C&, p]" ڈP`D)yzT`Ev8M0$ -EJ,RHPb [f t< "(t.,5U-3C M Fiu3x-?$z`:MXPP_6 0C:R`3@M1]X2uqLC\GyeX$ ABHoF]:0Fꠞi2:`cye8&vJ^xLy1 #2MǸyJi4fo3@ 1.+ri-XLBl5 sXёIi  ձ eiBXEi8r)MyѰſͶ?gZV93"AVϷL[ܱ`C8)LĆ|iqi$C|mutжa 3_f!Y 0mmcm 9#F<itL\ AB&`|LǷmÈmB46=& ԁʹS&p:`Jjmu0C䞎9ts<Ё/)KSDL )гʮc I3"1Mp/Y:ƽ/ .N8" -(2f4bx:RFE$tSo p,2e-`45]K X2i`ZcCBqWZC@ǜDװ V Lhi9X ~@4lޥAEzqLAZ~:gޒ] ~gv@< h14 NIgDABhKشXjAg q-= gaA` N@X^wї^sV_ Vf\0'kgڜK:DQJR=W7˴N)IQ7a/cYqDdhj=øLbjvʬnL _o˂gCS"]׳EP~UrUA-1>\@8w-ĭR;UlCF)8 mb+!ov4e;6OFceOocN[Uڶx? 3};HY[rG5ڏ">έw4[Z+.X@|gw[m kzam62LJq%5ր +wq?4Z5