Title: Pineapple chicken 2
 Categories: Crockpot, Poultry, Low cal, Low fat
      Yield: 6 Servings
 
      3    Chicken breasts *
           Pepper
           Paprika
     20 oz Pineapple  **
      2 tb Mustard; Dijon-style
           Soy sauce
      1    Garlic clove; minced
 
  * Chicken breasts should be split, skinned and boned. ** Pineapple
  should be drained, unsweetened tidbits. Arrange chicken in crockpot.
  Sprinkle with pepper and paprika. Mix soy sauce, pineapple and
  mustard together; pour over chicken.  Add minced garlic. Cover and
  cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings
  Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium.
  Rival Crock-Pot Slow Cooker Dining Lite. May 1992... [source unknown]