Cool tropical salad
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Wmo6`a?, iYnZ-Tߑ״-,{x;>kl~:{ tp@mBG)ک?Exdyo!c}Bq}In,ΎU@;zlbjmnR!us ^оrLb4\50ʡ1F E/`Wnv& &NrQT5a7X(J4 v1"'!D$S&* ⠊QX$QQ $f}ZC\,[˧\02`@qv#g)$Sdj#UTW2vEOp#XBLrNe?{F)嬆6=,洉_yQ5MGmXլX~O^o2Y X&aĹp.1LLę\7YφdTElQh/^)$+Lc66TPA]s6"7lud(7/?zJ|դG#2GeA7q7֤7CP.zgYppQ&2a mqz+/^NYX&.>sqFk du7fU\U-/o\e(dkRXU%C\ ⺭&aUSܚKpm!d}m5cf[ YA;3HUxI^~w+fʛz~2v~Y&ל+һ'_\G!^;Q܋ yJhx"A51D\_2 4e1׈gxض[΄{G 'k~fpd! B)xkp0V4T IڳWR$"3HųWdWi~'2T(VkLV*l]]bҪ$Em=x; Cfc"5t-[ Hfc4N&h~V % ~cOlCђֲFǵe؝b>];]J^Tb WHsDzF3Uw)gy^5iMA|z QT(I2Ƞ#m(j#1 eB:J Z(ApA*I ˮYڃiP3iPeFxAhCN0xyTA^#N#N޺柋 bQIEk_ٟS
Cool tropical salad
  Salad    Low Fat  
Last updated 10/4/2011 8:17:26 PM. Recipe ID 48239. Report a problem with this recipe.
Wmo6`a?, iYnZ-Tߑ״-,{x;>kl~:{ tp@mBG)ک?Exdyo!c}Bq}In,ΎU@;zlbjmnR!us ^оrLb4\50ʡ1F E/`Wnv& &NrQT5a7X(J4 v1"'!D$S&* ⠊QX$QQ $f}ZC\,[˧\02`@qv#g)$Sdj#UTW2vEOp#XBLrNe?{F)嬆6=,洉_yQ5MGmXլX~O^o2Y X&aĹp.1LLę\7YφdTElQh/^)$+Lc66TPA]s6"7lud(7/?zJ|դG#2GeA7q7֤7CP.zgYppQ&2a mqz+/^NYX&.>sqFk du7fU\U-/o\e(dkRXU%C\ ⺭&aUSܚKpm!d}m5cf[ YA;3HUxI^~w+fʛz~2v~Y&ל+һ'_\G!^;Q܋ yJhx"A51D\_2 4e1׈gxض[΄{G 'k~fpd! B)xkp0V4T IڳWR$"3HųWdWi~'2T(VkLV*l]]bҪ$Em=x; Cfc"5t-[ Hfc4N&h~V % ~cOlCђֲFǵe؝b>];]J^Tb WHsDzF3Uw)gy^5iMA|z QT(I2Ƞ#m(j#1 eB:J Z(ApA*I ˮYڃiP3iPeFxAhCN0xyTA^#N#N޺柋 bQIEk_ٟS



 
      Title: Cool tropical salad
 Categories: Salads, Low fat
      Yield: 1 Servings
 
      1 sm Fresh pineapple
      1 c  Mango chunks or melon balls
      1 c  Diced papaya or fresh
           Peaches
      2 c  Ff plain or vanilla yogurt
           (I like the vanilla but it
           Is sweet)
      2 tb Honey (can eliminate it if
           Using vanilla yogurt)
      1 c  Sliced strawberries
      4    Sprigs fresh mint
 
  Cut pinapple in quarters, lengthwise. Remove core; slice pinapple from
  shell and cut in cubes. Refrigerate empty shell to chill until serving
  time. Toss 1 cup of cubed pinapple with mango and papaya. Chill. To
  serve, put 1/3 cup yogurt on each pinapple shell and cover with mixed
  fruit. Top with layer of remaining yogurt, which has been sweetened
  with honey and cover with sliced strawberries. Garnish each serving
  with whole strawberry and a sprig of fresh mint. Makes 4 generous
  servings.
  
  




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Recipe ID 48239 (Apr 03, 2005)

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