Title: Cooking light's bread stuffing
 Categories: Cyberealm, Side dishes, Low-cal, Low-fat
      Yield: 10 Servings
 
      1    (16 oz) load French bread,
           .cut into 1 inch cubes
      3 tb Reduced-calorie stick
           .margarine
  1 1/2 c  Chopped celery
    3/4 c  Chopped onion
    1/4 c  Water
    1/2 ts Salt
    1/2 ts Rubbed sage
    1/2 ts Dried thyme
    1/4 ts Pepper
      1    (10 1/2 oz) can low-salt
           .chicken broth
           Vegetable cooking spray
 
  Place bread cubes in a layer on a jelly-roll pan. Bake at 350F for 12
  minutes, or until toasted; place in a bowl. Melt margarine in a
  saucepan over medium heat. Add celery and onion; saute 10 minutes.
  Remove from heat; stir in water and next 5 ingredients (water through
  broth). Add the bread cubes, tossing to coat; spoon into a 2 quart
  case role coated with cooking spray.  Cover; bake at 375F for 30
  minutes.  Serving size = 1/2 cup.