Cooking light's bread stuffing
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THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!


Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Cooking light's bread stuffing
  Bread    Stuffing    Low Fat  
Last updated 10/4/2011 8:17:24 PM. Recipe ID 48179. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Cooking light's bread stuffing
 Categories: Cyberealm, Side dishes, Low-cal, Low-fat
      Yield: 10 Servings
 
      1    (16 oz) load French bread,
           .cut into 1 inch cubes
      3 tb Reduced-calorie stick
           .margarine
  1 1/2 c  Chopped celery
    3/4 c  Chopped onion
    1/4 c  Water
    1/2 ts Salt
    1/2 ts Rubbed sage
    1/2 ts Dried thyme
    1/4 ts Pepper
      1    (10 1/2 oz) can low-salt
           .chicken broth
           Vegetable cooking spray
 
  Place bread cubes in a layer on a jelly-roll pan. Bake at 350F for 12
  minutes, or until toasted; place in a bowl. Melt margarine in a
  saucepan over medium heat. Add celery and onion; saute 10 minutes.
  Remove from heat; stir in water and next 5 ingredients (water through
  broth). Add the bread cubes, tossing to coat; spoon into a 2 quart
  case role coated with cooking spray.  Cover; bake at 375F for 30
  minutes.  Serving size = 1/2 cup.
  




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Recipe ID 48179 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!