Compote of winter fruits in red wine
Wmo6n`a?,3i Imo.Ųԩݵk5D[%J%)ߑ6uEwwt7_(I._y"{>\tDGCђWN L&q-}K(V-!nVvi ptrrRa#tS1h`&0ZB.8Ң16z4Ecs>nV*42QP5fSM sDT*{0"s1B T ׈*Fd^iBLik1Q9eb't0YsM`7&:KV<1z-C;a\51kvIPnԩu/ZS'Pz3gCF 9m`_yQ.[anfJ=j=X ~GI),dtub] q?ίLsĚ\iϞdT{+&^9,uc&6MePB9(k w4.6/?z |UG#De^7q3ք3#&]&4N垩IyBݔ@L/0cZbdpׂ:47 K'9WL>yҹ>yj4 n)v+㉯Y|x^~u!M3Y^LjD5f\ T}) mVSw:6$pGSlkANt6YK||f+9nӏjp9_eG,?_]^OϯA05]2>=*7e\rU_.o\E*dj_V5Cl꺩&~YSM6m>)e]M5cfS EAX;hI[e' :[_6݀k4x7& ɗ,U<,nWO-ϥpmnoo%w%h94 ug".qz ܬr 

Wmo6n`a?,3i Imo.Ųԩݵk5D[%J%)ߑ6uEwwt7_(I._y"{>\tDGCђWN L&q-}K(V-!nVvi ptrrRa#tS1h`&0ZB.8Ң16z4Ecs>nV*42QP5fSM sDT*{0"s1B T ׈*Fd^iBLik1Q9eb't0YsM`7&:KV<1z-C;a\51kvIPnԩu/ZS'Pz3gCF 9m`_yQ.[anfJ=j=X ~GI),dtub] q?ίLsĚ\iϞdT{+&^9,uc&6MePB9(k w4.6/?z |UG#De^7q3ք3#&]&4N垩IyBݔ@L/0cZbdpׂ:47 K'9WL>yҹ>yj4 n)v+㉯Y|x^~u!M3Y^LjD5f\ T}) mVSw:6$pGSlkANt6YK||f+9nӏjp9_eG,?_]^OϯA05]2>=*7e\rU_.o\E*dj_V5Cl꺩&~YSM6m>)e]M5cfS EAX;hI[e' :[_6݀k4x7& ɗ,U<,nWO-ϥpmnoo%w%h94 ug".qz ܬr  Compote of winter fruits in red wine
  Wine    Low Fat  
Last updated 10/4/2011 8:17:13 PM. Recipe ID 47906. Report a problem with this recipe.
Wmo6n`a?,3i Imo.Ųԩݵk5D[%J%)ߑ6uEwwt7_(I._y"{>\tDGCђWN L&q-}K(V-!nVvi ptrrRa#tS1h`&0ZB.8Ң16z4Ecs>nV*42QP5fSM sDT*{0"s1B T ׈*Fd^iBLik1Q9eb't0YsM`7&:KV<1z-C;a\51kvIPnԩu/ZS'Pz3gCF 9m`_yQ.[anfJ=j=X ~GI),dtub] q?ίLsĚ\iϞdT{+&^9,uc&6MePB9(k w4.6/?z |UG#De^7q3ք3#&]&4N垩IyBݔ@L/0cZbdpׂ:47 K'9WL>yҹ>yj4 n)v+㉯Y|x^~u!M3Y^LjD5f\ T}) mVSw:6$pGSlkANt6YK||f+9nӏjp9_eG,?_]^OϯA05]2>=*7e\rU_.o\E*dj_V5Cl꺩&~YSM6m>)e]M5cfS EAX;hI[e' :[_6݀k4x7& ɗ,U<,nWO-ϥpmnoo%w%h94 ug".qz ܬr 


 
      Title: Compote of winter fruits in red wine
 Categories: Desserts, Low fat
      Yield: 8 Servings
 
      2 c  Sliced pears
      2 c  Sliced green apples
    1/3 c  Chopped dried apricots
    1/4 c  Chopped dried pineapple
      1 ts Vanilla extract
  1 1/2 c  Dry red wine
    1/4 ts Ground ginger
    1/4 ts Cinnamon
    1/2 ts Nutmeg
           Grated rind of 1 lemon
      2 tb Orange juice
      1 c  Nonfat plain yogurt
 
  1. In a large saucepan over medium heat, combine pears, apples,
  apricots, pineapple, vanilla, wine, ginger, cinnamon, nutmeg, lemon
  rind, and orange juice. Cook, stirring frequently, until most of wine
  has been absorbed and fruit is very soft (about 30 minutes).
  
  2. Serve warm or chilled, topped with nonfat yogurt.
  
  Makes approximately 5 cups compote.
  
  




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Recipe ID 47906 (Apr 03, 2005)

Wmo6n`a?,3i Imo.Ųԩݵk5D[%J%)ߑ6uEwwt7_(I._y"{>\tDGCђWN L&q-}K(V-!nVvi ptrrRa#tS1h`&0ZB.8Ң16z4Ecs>nV*42QP5fSM sDT*{0"s1B T ׈*Fd^iBLik1Q9eb't0YsM`7&:KV<1z-C;a\51kvIPnԩu/ZS'Pz3gCF 9m`_yQ.[anfJ=j=X ~GI),dtub] q?ίLsĚ\iϞdT{+&^9,uc&6MePB9(k w4.6/?z |UG#De^7q3ք3#&]&4N垩IyBݔ@L/0cZbdpׂ:47 K'9WL>yҹ>yj4 n)v+㉯Y|x^~u!M3Y^LjD5f\ T}) mVSw:6$pGSlkANt6YK||f+9nӏjp9_eG,?_]^OϯA05]2>=*7e\rU_.o\E*dj_V5Cl꺩&~YSM6m>)e]M5cfS EAX;hI[e' :[_6݀k4x7& ɗ,U<,nWO-ϥpmnoo%w%h94 ug".qz ܬr