Compote of winter fruits in red wine
Wine Low Fat
Last updated 10/4/2011 8:17:13 PM. Recipe ID 47906. Report a problem with this recipe.
Title: Compote of winter fruits in red wine
Categories: Desserts, Low fat
Yield: 8 Servings
2 c Sliced pears
2 c Sliced green apples
1/3 c Chopped dried apricots
1/4 c Chopped dried pineapple
1 ts Vanilla extract
1 1/2 c Dry red wine
1/4 ts Ground ginger
1/4 ts Cinnamon
1/2 ts Nutmeg
Grated rind of 1 lemon
2 tb Orange juice
1 c Nonfat plain yogurt
1. In a large saucepan over medium heat, combine pears, apples,
apricots, pineapple, vanilla, wine, ginger, cinnamon, nutmeg, lemon
rind, and orange juice. Cook, stirring frequently, until most of wine
has been absorbed and fruit is very soft (about 30 minutes).
2. Serve warm or chilled, topped with nonfat yogurt.
Makes approximately 5 cups compote.
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