Title: Coleslaw with green apples
 Categories: Salad/dress, Low fat
      Yield: 6 Servings
 
      4 c  Shredded green and red
           Cabbage
      1    Large carrot, shredded
      2    Green apples, shredded with
           Their skin
      3 tb Nonfat plain yogurt
      1 tb Grainy-style of honey
           Mustard
      2 tb Apple cider vinegar
      1 tb Apple juice concentrate
      1 ts Honey
    1/4 ts Salt
    1/4 ts Freshly cracked black pepper
 
  Shred the cabbage, carrot, and apples in a food processor or with a
  hand grater over a large bowl. Whisk together the remaining
  ingredients. When well blended, pour over the cabbage mixture. Allow
  to marinate for 30-40 minutes or longer.  This can be made up to 1
  day in advance.