Title: Cocoa pudding cake
 Categories: Low fat, , desserst, , chocolate
      Yield: 8 Servings
 
      1 c  All purpose flour
    3/4 c  Sugar
      2 tb Cocoa powder
      2 ts Baking powder
    1/2 ts Salt
    1/2 c  Skim milk
      2 tb Oil
      1 ts Vanill
           Nonstick vegetable spray
    3/4 c  Brown sugar
    1/4 c  Cocoa powder
  1 3/4 c  Hot water
 
  1.  Sift together the flour, sugar, 2 T of cocoa powder, baking
  powder,
      and salt. 2. Add the milk, oil, and vanilla, mixing by hand untill
  smooth. 3. Pour into an 8x8x2-inch baking pan that has been sprayed
  with nonstick
      spray. 4. Combine the brown sugar, 1/4 c cocoa powder, and water
  and pour over
      batter. 5. Bake at 350 degrees for 45 minutes. Per serving: 253
  calories, 0 cholesterol, 1 g. dietary fiber, 4 g. fat,
      235    mg. sodium