Cocoa pudding cake
Wmo6n`a?,,3I;Nmo.P-mI*H{قȻǻsٛvs$FN_h#Qx}PGKhB_ B8:;&d2&jE7ժ:ĭJnsB57B㘊A3|rıѰ4)2x۩Lh;FAĚhb R1u{,nbRFT1$(T-HfOX> A-4<FȚ+h+3$թ\L qC '\ǬP.B&QBQ"`ԽhNrFCi̜=R%,䴉iCIG77IQMf{zT`*/ ?|NDH)p`%kJp~={fz8$bHCfvt 2c7\1iO}:i3wto*.ȇꚳ`{:Mbbɨ`~WEzTj>( Tep83`M83bjeWYk.HT:w,ĶM $CzMY ZP2>Y:^N]?||}JuqmwPb2%{g'ݓOde6grZ &*As1PUwIuOpg0o~3Nf n a't:Oc|2x|v4Psa(q6ƯΏ.D (`k軒e||X*ToH+Wr,媚Xޖ%l4kY$L+r/uSM5l,|Rʺ*<kƊͦ wfВ+ xAN~ u s :M ?,iIn%M|Njw/YoxX ]R8¶se>nU-GSTALą5.ROA[C!F<>c3ϴp&,Pk<0l'3s}<.=L? rEa:tjYO Ԓ2-0{IAK4䂬9{)LR,

Wmo6n`a?,,3I;Nmo.P-mI*H{قȻǻsٛvs$FN_h#Qx}PGKhB_ B8:;&d2&jE7ժ:ĭJnsB57B㘊A3|rıѰ4)2x۩Lh;FAĚhb R1u{,nbRFT1$(T-HfOX> A-4<FȚ+h+3$թ\L qC '\ǬP.B&QBQ"`ԽhNrFCi̜=R%,䴉iCIG77IQMf{zT`*/ ?|NDH)p`%kJp~={fz8$bHCfvt 2c7\1iO}:i3wto*.ȇꚳ`{:Mbbɨ`~WEzTj>( Tep83`M83bjeWYk.HT:w,ĶM $CzMY ZP2>Y:^N]?||}JuqmwPb2%{g'ݓOde6grZ &*As1PUwIuOpg0o~3Nf n a't:Oc|2x|v4Psa(q6ƯΏ.D (`k軒e||X*ToH+Wr,媚Xޖ%l4kY$L+r/uSM5l,|Rʺ*<kƊͦ wfВ+ xAN~ u s :M ?,iIn%M|Njw/YoxX ]R8¶se>nU-GSTALą5.ROA[C!F<>c3ϴp&,Pk<0l'3s}<.=L? rEa:tjYO Ԓ2-0{IAK4䂬9{)LR, Cocoa pudding cake
  Cocoa    Pudding    Low Fat    Chocolate    Cakes  
Last updated 10/4/2011 8:16:41 PM. Recipe ID 47140. Report a problem with this recipe.
Wmo6n`a?,,3I;Nmo.P-mI*H{قȻǻsٛvs$FN_h#Qx}PGKhB_ B8:;&d2&jE7ժ:ĭJnsB57B㘊A3|rıѰ4)2x۩Lh;FAĚhb R1u{,nbRFT1$(T-HfOX> A-4<FȚ+h+3$թ\L qC '\ǬP.B&QBQ"`ԽhNrFCi̜=R%,䴉iCIG77IQMf{zT`*/ ?|NDH)p`%kJp~={fz8$bHCfvt 2c7\1iO}:i3wto*.ȇꚳ`{:Mbbɨ`~WEzTj>( Tep83`M83bjeWYk.HT:w,ĶM $CzMY ZP2>Y:^N]?||}JuqmwPb2%{g'ݓOde6grZ &*As1PUwIuOpg0o~3Nf n a't:Oc|2x|v4Psa(q6ƯΏ.D (`k軒e||X*ToH+Wr,媚Xޖ%l4kY$L+r/uSM5l,|Rʺ*<kƊͦ wfВ+ xAN~ u s :M ?,iIn%M|Njw/YoxX ]R8¶se>nU-GSTALą5.ROA[C!F<>c3ϴp&,Pk<0l'3s}<.=L? rEa:tjYO Ԓ2-0{IAK4䂬9{)LR,


 
      Title: Cocoa pudding cake
 Categories: Low fat, , desserst, , chocolate
      Yield: 8 Servings
 
      1 c  All purpose flour
    3/4 c  Sugar
      2 tb Cocoa powder
      2 ts Baking powder
    1/2 ts Salt
    1/2 c  Skim milk
      2 tb Oil
      1 ts Vanill
           Nonstick vegetable spray
    3/4 c  Brown sugar
    1/4 c  Cocoa powder
  1 3/4 c  Hot water
 
  1.  Sift together the flour, sugar, 2 T of cocoa powder, baking
  powder,
      and salt. 2. Add the milk, oil, and vanilla, mixing by hand untill
  smooth. 3. Pour into an 8x8x2-inch baking pan that has been sprayed
  with nonstick
      spray. 4. Combine the brown sugar, 1/4 c cocoa powder, and water
  and pour over
      batter. 5. Bake at 350 degrees for 45 minutes. Per serving: 253
  calories, 0 cholesterol, 1 g. dietary fiber, 4 g. fat,
      235    mg. sodium 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 47140 (Apr 03, 2005)

Wmo6n`a?,,3I;Nmo.P-mI*H{قȻǻsٛvs$FN_h#Qx}PGKhB_ B8:;&d2&jE7ժ:ĭJnsB57B㘊A3|rıѰ4)2x۩Lh;FAĚhb R1u{,nbRFT1$(T-HfOX> A-4<FȚ+h+3$թ\L qC '\ǬP.B&QBQ"`ԽhNrFCi̜=R%,䴉iCIG77IQMf{zT`*/ ?|NDH)p`%kJp~={fz8$bHCfvt 2c7\1iO}:i3wto*.ȇꚳ`{:Mbbɨ`~WEzTj>( Tep83`M83bjeWYk.HT:w,ĶM $CzMY ZP2>Y:^N]?||}JuqmwPb2%{g'ݓOde6grZ &*As1PUwIuOpg0o~3Nf n a't:Oc|2x|v4Psa(q6ƯΏ.D (`k軒e||X*ToH+Wr,媚Xޖ%l4kY$L+r/uSM5l,|Rʺ*<kƊͦ wfВ+ xAN~ u s :M ?,iIn%M|Njw/YoxX ]R8¶se>nU-GSTALą5.ROA[C!F<>c3ϴp&,Pk<0l'3s}<.=L? rEa:tjYO Ԓ2-0{IAK4䂬9{)LR,