Title: Coacoa angel cake
 Categories: Cakes, Chocolate, Low-fat
      Yield: 12 Servings
 
    3/4 c  Cake flour
    1/4 c  Cocoa
  1 1/4 c  Sugar
     10    Egg whites
      1 ts Cream of tartar
      1 ts Vanilla
      1 ts Almond extract
 
  Preheat oven to 350 degrees.  Sift flour, cocoa and 1/4 sugar three
  times. Set aside.  Sift remaining sugar. Set aside. Whip egg whites
  until foamy. Add cream of tartar. Beat eggs until stiff, not dry.
  Fold in sugar, gradually.  Fold in vanilla and almond extract. Sift
  flour-cocoa mixture over batter gradually and fold into batter. Pour
  into ungreased 10-inch tube pan and bake for 45 minutes or when
  toothpick inserted in cake comes out clean.