Citrus Cooler Bars (Lowfat)
Citrus Low Fat
Last updated 10/4/2011 8:16:21 PM. Recipe ID 46630. Report a problem with this recipe.
Visit our newest sister site air.felisnox.com
- Hundreds of free flight manuals for civilian, military, historical and simulator aircraft!
Title: Citrus cooler bars (lowfat)
Categories: New import
Yield: 4 Servings
Nonstick cooking spray
1 1/2 c Plus 1 tablespoon flour,
1 c Quick oats
2 c Sugar (divided use)
1/4 ts Salt
1 c Fat-free liquid egg
2 tb Canola oil
3 tb Water
1 ts Vanilla extract (divided
1/4 c Cornstarch
1/2 c Lemon juice
2 tb Fresh lime juice (about 1
Grated rind of 1 large
2 tb Confectioners sugar
Preheat oven to 325 F. Spray a 9x13-inch baking pan with nonstick
cooking spray. Put 1 Tbs flour in bottom of pan and shake to evenly
coat it. Set aside, then prepare crust.
To make crust, mix remaining flour, oats, 1 cup sugar and salt in
large bowl; stir to mix well. In separate bowl, combine 1/4 cup egg
substitute, oil, water and 1/2 teaspoon vanilla extract. Pour the
liquid ingredi- ents into dry ingredients. Mix well to form dry
dough. Scrape the dough into previously prepared pan. Using a large
sheet of wax paper, press the dough, using your hands, across bottom
of pan and up the sides about 1/4 inch (The dough will not stick to
your fingers because of the wax paper.) Discard wax paper and bake
the crust for 15 to 17 minutes, or until firm to touch and lightly
In same large bowl, combine remaining 1 cup sugar, and cornstarch and
stir until well mixed. Pour in 3/4 cup egg substitute, lemon juice,
lime juice, lemon rind and remaining vanilla extract. Whisk mixture
until sugar is dissolved and no cornstarch lumps remain. Pour
custard- filling over the crust and bake 20 min. longer, until
filling is set. Remove from heat, allow to cool completely. Sprinkle
with confectioners sugar and cut into 32 pieces.
Per cookie: Calories 101 Fat 1g No cholesterol Sodium 43mg Percent
calories from fat 9
Didn't find the recipe you were looking for? Search for more here!
How're we doing?
Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your