Citrus Cooler Bars (Lowfat)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Citrus Cooler Bars (Lowfat)
  Citrus    Low Fat  
Last updated 10/4/2011 8:16:21 PM. Recipe ID 46630. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Citrus cooler bars (lowfat)
 Categories: New import
      Yield: 4 Servings
 
           Nonstick cooking spray
  1 1/2 c  Plus 1 tablespoon flour,
           (divided use)
      1 c  Quick oats
      2 c  Sugar (divided use)
    1/4 ts Salt
      1 c  Fat-free liquid egg
           Substitute
           (divided use)
      2 tb Canola oil
      3 tb Water
      1 ts Vanilla extract (divided
           Use)
    1/4 c  Cornstarch
    1/2 c  Lemon juice
      2 tb Fresh lime juice (about 1
           Small
           Lime squeezed)
           Grated rind of 1 large
           Lemon
      2 tb Confectioners sugar
 
  Preheat oven to 325 F. Spray a 9x13-inch baking pan with nonstick
  cooking spray. Put 1 Tbs flour in bottom of pan and shake to evenly
  coat it. Set aside, then prepare crust.
  
  To make crust, mix remaining flour, oats, 1 cup sugar and salt in
  large bowl; stir to mix well. In separate bowl, combine 1/4 cup egg
  substitute, oil, water and 1/2 teaspoon vanilla extract. Pour the
  liquid ingredi- ents into dry ingredients. Mix well to form dry
  dough. Scrape the dough into previously prepared pan. Using a large
  sheet of wax paper, press the dough, using your hands, across bottom
  of pan and up the sides about 1/4 inch (The dough will not stick to
  your fingers because of the wax paper.) Discard wax paper and bake
  the crust for 15 to 17 minutes, or until firm to touch and lightly
  golden.
  
  In same large bowl, combine remaining 1 cup sugar, and cornstarch and
  stir until well mixed. Pour in 3/4 cup egg substitute, lemon juice,
  lime juice, lemon rind and remaining vanilla extract. Whisk mixture
  until sugar is dissolved and no cornstarch lumps remain. Pour
  custard- filling over the crust and bake 20 min. longer, until
  filling is set. Remove from heat, allow to cool completely. Sprinkle
  with confectioners sugar and cut into 32 pieces.
  
  Per cookie: Calories 101 Fat 1g No cholesterol Sodium 43mg Percent
  calories from fat 9
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 46630 (Apr 03, 2005)

[an error occurred while processing this directive]