Cinnamon apple syrup
Cinnamon Syrup Apple Sauces Low Fat
Last updated 10/4/2011 8:16:10 PM. Recipe ID 46361. Report a problem with this recipe.
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Title: Cinnamon apple syrup
Categories: Eat-lf mail, Low fat, Sauces
Yield: 5 Servings
1 1/4 c Apple Juice; Or Cider
3 tb Light Brown Sugar
3 tb Honey
1 tb Lemon Juice; Or
Juice Of 1/2 Lemon
2 Cinnamon Sticks
2 ts Lowfat Margarine; *Note
*NOTE: Original recipe used 2 T margarine or butter...I reduced it
but still wanted the flavor....it was just for texture...next time I
will remove it completely.
Combine the apple juice, brown sugar, honey, lemon juice, and cinnamon
sticks in a small, heavy saucepan. Bring to a boil and simmer about
10 minutes to reduce the liquid by one third. Remove from heat,
remove cinnamon sticks, add the margarine, and swirl to melt. Serve
the syrup warm, or cool and keep for up to 2 weeks, covered in the
refrigerator. Reheat before serving.
Makes about 1 1/4 C.
For a delicious and simple variation without the fat, just heat frozen
apple juice concentrate with 1/2 t ground cinnamon for each 6 oz.
This was really good....next time I will thinly slice an apple and
put it on top of the Belgian waffles and pour the sauce over the top
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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