Chutney For Pickin Pork
]ks۶\ m Enczԍ&i@$$!" %+=g$JMq .g> AӟN.ޝ=&"?=luߴN\zuX^_{eO]w>7 O_gXƽڜ<kD"{WIG; {~_1~LMSۚѼ`<=7Gv,rGֻTTYXsfSkBszg &bzSXONku$&|LSZyZ?V* l{S+]Lx.RX,DvDӈH {OXұmaO>YBԕ7vnmu,P%ܤzPʦ,)b>ƇL=:T ҭ k4Tڡ1DD5, ҄X 5˫N&6rFiI:Iyq|Uo~r>yKV3  9hQѼ')y:yrZ"Lx7|Y,(}xx:>r|Lf͟Q?+ ŋS/I}z:]%;ӓ7oz<.~n|(*@juAj@prz|qއK/PE`鸸oaIAψ{׾ogp~eWprv\cV!MrO-۝sڿ|sӇ//e7G,*Vx˻y!L<}V{X&cAq!+!SBӲ\EnZr>UӠbur=Lj8zzvu$;{U`$ݺ^}#>e+)x=,h>IMbUsuC

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  Chutney    Pork    Appetizers    Condiments    Low Fat  
Last updated 10/4/2011 8:16:04 PM. Recipe ID 46236. Report a problem with this recipe.
]ks۶\ m Enczԍ&i@$$!" %+=g$JMq .g> AӟN.ޝ=&"?=luߴN\zuX^_{eO]w>7 O_gXƽڜ<kD"{WIG; {~_1~LMSۚѼ`<=7Gv,rGֻTTYXsfSkBszg &bzSXONku$&|LSZyZ?V* l{S+]Lx.RX,DvDӈH {OXұmaO>YBԕ7vnmu,P%ܤzPʦ,)b>ƇL=:T ҭ k4Tڡ1DD5, ҄X 5˫N&6rFiI:Iyq|Uo~r>yKV3  9hQѼ')y:yrZ"Lx7|Y,(}xx:>r|Lf͟Q?+ ŋS/I}z:]%;ӓ7oz<.~n|(*@juAj@prz|qއK/PE`鸸oaIAψ{׾ogp~eWprv\cV!MrO-۝sڿ|sӇ//e7G,*Vx˻y!L<}V{X&cAq!+!SBӲ\EnZr>UӠbur=Lj8zzvu$;{U`$ݺ^}#>e+)x=,h>IMbUsuC

O)g _$v2Q=xKٝ1=XU WG `Je$H7*oe= ףWOĎٚz/1EUΉ OEvpq8 Ua\-uڡNsow'k:]R+7"mj-oۑfu;\&=ჶ8n?7B]JL\' ie\ )&ri5]-]G xMuX]YQ5 lLX}غf%9XR(CkKP5hG~Sf[ֳnVlKpVld'XUzwߩGֹ*UF;E)V=C ĮOjVRµx>BdYQ|.ڌ~ivg=!ZZiFo7Μ$Z \aL4n&|مU)Y0w[ ,pd^̌Ϣ* =FRLJ﵆vZÑ7lݾjuigM{#[۷-f;c*ZB:e=iuNΕyծF,W5 M2ڹf`q-%֍$RdSY9Yhjm}10vNg=xோlo!}b vRu ?H́^ɝ}H2y ̱ru /*86mS$.-x!چKltsFw[srzݢ=/ {a7lHС$:ٴ[F^˅v״q5il?  -4r(s‡p?tБ(a)<p6\Ii׎)PFjz-LJZaHlS-zRBB @JtP6iZHp:h )s\~!:iB2QZhyy&Jb%NuiƃP11}X .u&tq.-yi !WlFt|ĢIeLHvp%mDu4lus|2"pfr% т<p HS>Nue( \ 2xq:c1OLc2~l1.BTPע-9̈ƸXLPxL u|oOfixЁд4}chꛆQ. 1:g`ڤL XeE`o$IH}bT]YxiA`:ۄTY@Ix0`: 6@ؗMXRP4~AL\6Vep!:mi\%6p|wq2м2UDJ гk,'r}:h7IA1\ a>\hNL DLӨ 9)N<'`r*r(a/AH f9'Z`KChZLc/mV=K{M}F:LL,muvg_iCBS=&\ms c)O{ 4mޥEe (m`Uo[c  ys.bڃ'':VA c+`иx~O$Ht@4tLepn踖Y~<9x3L#,}~a:oz-P c/.ߙ6҃8\ :æ\:e$3y]4*Ӂ:$Zxi $<:E


 
      Title: Chutney for pickin pork
 Categories: Appetizers, Condiments, Low fat
      Yield: 1 Servings
 
      2    Bags fresh cranberries
      4 c  Apples; diced
      2 c  Raisins
      2 c  Sugar
    1/4 ts Nutmeg
    1/4 ts Ground cloves
      2 ts Cinnamon
      1 c  Orange juice
 
  Put all ingredients in heavy saucepan and cook over medium-low heat
  until thickened.
  
  Per serving: 2935 Calories; 5g Fat (1% calories from fat); 13g
  Protein; 759g Carbohydrate; 0mg Cholesterol; 45mg Sodium




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Recipe ID 46236 (Apr 03, 2005)

]ks۶\ m Enczԍ&i@$$!" %+=g$JMq .g> AӟN.ޝ=&"?=luߴN\zuX^_{eO]w>7 O_gXƽڜ<kD"{WIG; {~_1~LMSۚѼ`<=7Gv,rGֻTTYXsfSkBszg &bzSXONku$&|LSZyZ?V* l{S+]Lx.RX,DvDӈH {OXұmaO>YBԕ7vnmu,P%ܤzPʦ,)b>ƇL=:T ҭ k4Tڡ1DD5, ҄X 5˫N&6rFiI:Iyq|Uo~r>yKV3  9hQѼ')y:yrZ"Lx7|Y,(}xx:>r|Lf͟Q?+ ŋS/I}z:]%;ӓ7oz<.~n|(*@juAj@prz|qއK/PE`鸸oaIAψ{׾ogp~eWprv\cV!MrO-۝sڿ|sӇ//e7G,*Vx˻y!L<}V{X&cAq!+!SBӲ\EnZr>UӠbur=Lj8zzvu$;{U`$ݺ^}#>e+)x=,h>IMbUsuC

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