Chunky leek and potato soup
Potato Low Fat Vegetarian Leeks Soups
Last updated 10/4/2011 8:16:03 PM. Recipe ID 46195. Report a problem with this recipe.
Visit our newest sister site air.felisnox.com
- Hundreds of free flight manuals for civilian, military, historical and simulator aircraft!
Title: Chunky leek and potato soup
Categories: Low-fat, Vegetarian
Yield: 2 Servings
1/2 lb Potatoes
1 pt Cold water
1 md Leek
1 Garlic clove
1/2 md Onion
1/4 tb Oil
1/2 ts Yeast extract
1/2 ts Ground black pepper
1 Bay leaf
1/4 ts Caraway seed
1 Celery stalk
Peel and cube the potatoes Place in a large bowl with the cold water
Leave to one side Top and tail the leeks, then slice into chunks Wash
in a bowl of cold water, drain and rinse Leave to drain in a colander
Finely chop the onion Saute the garlic and onions in a large deep
saucepan in the oil until tender. Add the potatoes and the water they
have been sitting in. Increase the heat bringing the liquid to a
rolling boil Add the yeast extract Stir well, reduce heat and add the
leeks, black pepper, bay leaves and caraway seed. Stir well for 1-2
minutes Add the celery to the soup and simmer for a further 15
minutes. Serve hot.
Didn't find the recipe you were looking for? Search for more here!
How're we doing?
Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your