Chunky leek and potato soup

Chunky leek and potato soup
  Potato    Low Fat    Vegetarian    Leeks    Soups  
Last updated 10/4/2011 8:16:03 PM. Recipe ID 46195. Report a problem with this recipe.

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      Title: Chunky leek and potato soup
 Categories: Low-fat, Vegetarian
      Yield: 2 Servings
    1/2 lb Potatoes
      1 pt Cold water
      1 md Leek
      1    Garlic clove
    1/2 md Onion
    1/4 tb Oil
    1/2 ts Yeast extract
    1/2 ts Ground black pepper
      1    Bay leaf
    1/4 ts Caraway seed
      1    Celery stalk
  Peel and cube the potatoes Place in a large bowl with the cold water
  Leave to one side Top and tail the leeks, then slice into chunks Wash
  in a bowl of cold water, drain and rinse Leave to drain in a colander
  Finely chop the onion Saute the garlic and onions in a large deep
  saucepan in the oil until tender. Add the potatoes and the water they
  have been sitting in. Increase the heat bringing the liquid to a
  rolling boil Add the yeast extract Stir well, reduce heat and add the
  leeks, black pepper, bay leaves and caraway seed. Stir well for 1-2
  minutes Add the celery to the soup and simmer for a further 15
  minutes. Serve hot.

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Recipe ID 46195 (Apr 03, 2005)

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