Chunky leek and potato soup
Wms7E|(ilġ)M!嘌|'dIt5LLƧvvW6wN^uzgOQb=~p@Ȼ!'Y E]xdyzkĘdҘ7reqi5bv鶹R[K=lR*-FQU F94F6̘S/[#ai0ʷ6E UVaFR.Hu" 8b(65IF$3al@ԐO n#C 8v&R<7%-g1*mA'gC&' =4λ/)9|}{tx1Ҹ 'd ·ɓޓdm`j &eUn7b3:a| f$pPgkAM\9O#|j̋?;y~<.07ɟFnj]P0%+\h~PUt"5_岔jby[p*,,e![ª2MPvm5 \l I%Dh<\+6J "(ܙ@G"KZsY]0`Pİk32Yo'_v;@G: 蓻#9 ^^_nSǏhe-L@%vnj!Aro?KPd&ރ+gX |l QDal!H{4r&M؏m)c[=Ԯ.i4|\\,ܱUʮE%pLl̮Agk&{3ux ]3 ħERK:-U?6p.M*6>J,Q,5( tZGe}~j݄ pr.6 i  Φ/*sY7[sYI,:j4Yڮ ˹8VS

Wms7E|(ilġ)M!嘌|'dIt5LLƧvvW6wN^uzgOQb=~p@Ȼ!'Y E]xdyzkĘdҘ7reqi5bv鶹R[K=lR*-FQU F94F6̘S/[#ai0ʷ6E UVaFR.Hu" 8b(65IF$3al@ԐO n#C 8v&R<7%-g1*mA'gC&' =4λ/)9|}{tx1Ҹ 'd ·ɓޓdm`j &eUn7b3:a| f$pPgkAM\9O#|j̋?;y~<.07ɟFnj]P0%+\h~PUt"5_岔jby[p*,,e![ª2MPvm5 \l I%Dh<\+6J "(ܙ@G"KZsY]0`Pİk32Yo'_v;@G: 蓻#9 ^^_nSǏhe-L@%vnj!Aro?KPd&ރ+gX |l QDal!H{4r&M؏m)c[=Ԯ.i4|\\,ܱUʮE%pLl̮Agk&{3ux ]3 ħERK:-U?6p.M*6>J,Q,5( tZGe}~j݄ pr.6 i  Φ/*sY7[sYI,:j4Yڮ ˹8VS
Chunky leek and potato soup
  Potato    Low Fat    Vegetarian    Leeks    Soups  
Last updated 10/4/2011 8:16:03 PM. Recipe ID 46195. Report a problem with this recipe.
Wms7E|(ilġ)M!嘌|'dIt5LLƧvvW6wN^uzgOQb=~p@Ȼ!'Y E]xdyzkĘdҘ7reqi5bv鶹R[K=lR*-FQU F94F6̘S/[#ai0ʷ6E UVaFR.Hu" 8b(65IF$3al@ԐO n#C 8v&R<7%-g1*mA'gC&' =4λ/)9|}{tx1Ҹ 'd ·ɓޓdm`j &eUn7b3:a| f$pPgkAM\9O#|j̋?;y~<.07ɟFnj]P0%+\h~PUt"5_岔jby[p*,,e![ª2MPvm5 \l I%Dh<\+6J "(ܙ@G"KZsY]0`Pİk32Yo'_v;@G: 蓻#9 ^^_nSǏhe-L@%vnj!Aro?KPd&ރ+gX |l QDal!H{4r&M؏m)c[=Ԯ.i4|\\,ܱUʮE%pLl̮Agk&{3ux ]3 ħERK:-U?6p.M*6>J,Q,5( tZGe}~j݄ pr.6 i  Φ/*sY7[sYI,:j4Yڮ ˹8VS



 
      Title: Chunky leek and potato soup
 Categories: Low-fat, Vegetarian
      Yield: 2 Servings
 
    1/2 lb Potatoes
      1 pt Cold water
      1 md Leek
      1    Garlic clove
    1/2 md Onion
    1/4 tb Oil
    1/2 ts Yeast extract
    1/2 ts Ground black pepper
      1    Bay leaf
    1/4 ts Caraway seed
      1    Celery stalk
 
  Peel and cube the potatoes Place in a large bowl with the cold water
  Leave to one side Top and tail the leeks, then slice into chunks Wash
  in a bowl of cold water, drain and rinse Leave to drain in a colander
  Finely chop the onion Saute the garlic and onions in a large deep
  saucepan in the oil until tender. Add the potatoes and the water they
  have been sitting in. Increase the heat bringing the liquid to a
  rolling boil Add the yeast extract Stir well, reduce heat and add the
  leeks, black pepper, bay leaves and caraway seed. Stir well for 1-2
  minutes Add the celery to the soup and simmer for a further 15
  minutes. Serve hot.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 46195 (Apr 03, 2005)

Wms7E|(ilġ)M!嘌|'dIt5LLƧvvW6wN^uzgOQb=~p@Ȼ!'Y E]xdyzkĘdҘ7reqi5bv鶹R[K=lR*-FQU F94F6̘S/[#ai0ʷ6E UVaFR.Hu" 8b(65IF$3al@ԐO n#C 8v&R<7%-g1*mA'gC&' =4λ/)9|}{tx1Ҹ 'd ·ɓޓdm`j &eUn7b3:a| f$pPgkAM\9O#|j̋?;y~<.07ɟFnj]P0%+\h~PUt"5_岔jby[p*,,e![ª2MPvm5 \l I%Dh<\+6J "(ܙ@G"KZsY]0`Pİk32Yo'_v;@G: 蓻#9 ^^_nSǏhe-L@%vnj!Aro?KPd&ރ+gX |l QDal!H{4r&M؏m)c[=Ԯ.i4|\\,ܱUʮE%pLl̮Agk&{3ux ]3 ħERK:-U?6p.M*6>J,Q,5( tZGe}~j݄ pr.6 i  Φ/*sY7[sYI,:j4Yڮ ˹8VS