Chocolate yogurt ice
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Wmo6n`a?,3YImoӭ.Z-Tߑ״0${xW^sN T!o;Nл?^cu!+\C'䇄L&d!&7g2aW#61nךnTHwppPaKt(0G1W-,rhm2C ǂ_p'I9(*ZذC,s%TifZ0"'#D $S&* Qؠ$QQ $fZC\,[F.yJ WV~c)j2 *r*O2vVEOp#X BLrNe?MRYmyy"1JYi S!@4BfqaڰԿ}Y~xw'ϷI,i ~,ttMT v|8ofDp&bD.,fUQ_A):pM}fm3oLiF. ꚳv`{G&Dy9T2X&} ;Tz&ZwV;xNڇ2-]'Woӎkw[n"s(^r#ԑ_ݏMW{`^;oߝ]ɨ9xڽ=}vyu!u f98pP'kM\l WC2ku^_~vY^ SQU*?S ֠0%+\p~'QUt@5%2jby[p*,,e"[ª2MPvm5 ֜3o IEDh<\+2J "(KJwis e  }~42tV9OI~U:uG#oŹ νonrO ծ-R~OQ$>fU`6.@ k691v`3a^|Gg;1l\^sg3,*4&2kf=EP l,8( Zi(h+*/fl$ l+2Uܶ -!kk ZDŽ2uJ:/ ʮ.vSC}y,AMx /pǁ2Y[oyaA!p{4M)C })c Chocolate yogurt ice
  Chocolate    Yogurt    Diabetic    Low Fat  
Last updated 10/4/2011 8:15:43 PM. Recipe ID 45725. Report a problem with this recipe.
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      Title: Chocolate yogurt ice
 Categories: Desserts, Diabetic, Low fat
      Yield: 4 Servings
 
      3 c  Crushed ice
      8 oz Plain nonfat yogurt
      2 oz Baking chocolate, melted
      3 tb Granulated sugar
           - replacement
      4 tb Nondairy whipped topping
 
  Combine all ingredients in food processor or blender.  Whip until
  thoroughly blended but not melted.  Pour into 4 tall glasses. Place in
  freezer until mixture is slightly frozen.  Stir, top with 1 tbsp. (15
  ml.) nondairy whipped topping and serve.
  
  Exchange; 1 serving:4/5 full-fat milk Calories; 1 serving:134 From:
  Fleurette Delisle 




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Recipe ID 45725 (Apr 03, 2005)

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