Title: Chocolate yogurt ice
 Categories: Desserts, Diabetic, Low fat
      Yield: 4 Servings
 
      3 c  Crushed ice
      8 oz Plain nonfat yogurt
      2 oz Baking chocolate, melted
      3 tb Granulated sugar
           - replacement
      4 tb Nondairy whipped topping
 
  Combine all ingredients in food processor or blender.  Whip until
  thoroughly blended but not melted.  Pour into 4 tall glasses. Place in
  freezer until mixture is slightly frozen.  Stir, top with 1 tbsp. (15
  ml.) nondairy whipped topping and serve.
  
  Exchange; 1 serving:4/5 full-fat milk Calories; 1 serving:134 From:
  Fleurette Delisle