Chocolate swirl coffee cake
Chocolate Coffee Low Fat Cakes
Last updated 10/4/2011 8:15:39 PM. Recipe ID 45622. Report a problem with this recipe.
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Title: Chocolate swirl coffee cake
Categories: Bread machi, Low fat
Yield: 1 Servings
1 pk Yeast; (1 1/2 tsp)
3 c Bread flour; (2 c)
3 tb Sugar; (2 T)
2 ts Salt; (1 1/4 tsp)
1 Egg; room temp,(1)
1/4 c Butter; room temp,(3 T)
1/3 c Half and Half; 80 deg,(1/3
2/3 c Water; 80 deg,(1/3 c)
1/2 c Semisweet Chocolate Chips;
3/4 ts Cinnamon; (1/2 tsp)
1/4 c Nuts; chop,(3 T)
SETTING: Sweet Bread, LIGHT
For chocolate lovers! A rich chocolate nut filling swirls through
a tender sweet dough, topped with a chocolate glaze.
Before the end of the secondary kneading, the electronic beeper will
sound 10 times. At this signal, add the chips, cinnamon and nuts.
To prepare glaze: In a small saucepan, melt 1/4 cup semi-sweet
chocolate pieces and 1 tablespoon butter or margarine. Remove from
heat, stir in
1/3 cup powdered sugar and 3 to 4 teaspoons of water. Drizzle
warm glaze over cooled bread. >From: Rick Turley
From: Bread-Bakers Archives:
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