Chocolate swirl coffee cake
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Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Chocolate swirl coffee cake
  Chocolate    Coffee    Low Fat    Cakes  
Last updated 10/4/2011 8:15:39 PM. Recipe ID 45622. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Chocolate swirl coffee cake
 Categories: Bread machi, Low fat
      Yield: 1 Servings
 
           Abm-100:; (ABM-300/350):
      1 pk Yeast; (1 1/2 tsp)
      3 c  Bread flour; (2 c)
      3 tb Sugar; (2 T)
      2 ts Salt; (1 1/4 tsp)
      1    Egg; room temp,(1)
    1/4 c  Butter; room temp,(3 T)
    1/3 c  Half and Half; 80 deg,(1/3
           -c)
    2/3 c  Water; 80 deg,(1/3 c)
           Add:
    1/2 c  Semisweet Chocolate Chips;
           -(1/3 cup)
    3/4 ts Cinnamon; (1/2 tsp)
    1/4 c  Nuts; chop,(3 T)
 
  SETTING: Sweet Bread, LIGHT
       11    o'clock
  
  For chocolate lovers!   A rich  chocolate nut filling  swirls through
  a tender sweet dough, topped with a chocolate glaze.
  
  Before the end of the secondary  kneading, the electronic beeper will
  sound 10 times. At this signal, add the chips, cinnamon and nuts.
  
  To prepare  glaze:   In a  small saucepan,  melt 1/4  cup semi-sweet
  chocolate pieces and 1 tablespoon butter or margarine. Remove from
  heat, stir in
      1/3    cup powdered sugar and 3 to 4 teaspoons of water. Drizzle
  warm glaze over cooled bread. >From: Rick Turley
   From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe
  
  




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Recipe ID 45622 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!