Chocolate marble cake - lowfat
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Chocolate marble cake - lowfat
 
Chocolate    Low Fat    Cakes  
Last updated 10/4/2011 8:15:18 PM. Recipe ID 45117. Report a problem with this recipe.
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      Title: Chocolate marble cake - lowfat
 Categories: Cakes, Chocolate, Desserts, Low-fat/low
      Yield: 12 Servings
 
      2 c  Cake flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
  1 1/3 c  Sugar -- divided
    1/3 c  Unsweetened cocoa powder
      1 ts Instant coffee powder -- or
           Espresso
    1/4 c  Water
      1 lg Egg
      1 lg Egg white
      6 tb Unsalted butter -- softened,
           Cut up
      1 c  Plain nonfat yogurt
      2 ts Vanilla extract
 
  1.  Position rack in lower third of oven.  Heat to 350F. Coat 8- or
  10-cup fluted tube pan with spray.
  
  2.  Combine flour, baking powder, baking soda, and salt in bowl. In
  another bowl, stir 1/3 cup sugar, cocoa, coffee, and water until
  smooth. Whisk whole egg and egg white in cup; set aside.
  
  3.  Beat butter in mixer bowl until creamy, 1 min. Gradually add
  remaining 1 cup sugar and beat at high speed abt. 3 min. Gradually
  add eggs; beat 2 min.
  
  4.  W/ mixer at low speed, add dry ingred. alternately w/yogurt, beg.
  and ending with dry ingred.; beat until well blended. Measure 1 1/2
  cups batter and stir into cocoa mix.
  
  5.  Spoon about 3 quarters of the white batter evenly into bottom of
  tube pan.  Spoon on dollops of chocolate batter, then small dollops
  of white batter over the chocolate. Draw small knife thru batters in
  zigzag motion to marbleize. Be careful not to overblend.
  
  6.  Bake 45-50 min, until toothpick insert in center of cake comes out
  clean. Cool in pan 10-15 min. Unmold cake; cool completely.
  
  




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Recipe ID 45117 (Apr 03, 2005)

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