Chocolate low fat muffins
Chocolate Muffins Low Fat
Last updated 10/4/2011 8:15:16 PM. Recipe ID 45088. Report a problem with this recipe.
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Title: Chocolate low fat muffins
Categories: Breads, Low fat
Yield: 14 Muffins
1 1/2 c All-purpose flour
3/4 c Granulated sugar
1/4 c HERSHEY'S cocoa or HERSHEY'S
-European Style cocoa
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2/3 c Vanilla lowfat yogurt
2/3 c Skim milk
1/2 ts Vanilla extract
Powdered sugar (opt)
Heat oven to 400 degrees F. Line muffin cups (2 1/2" in diameter) with
paper bake cups. In medium bowl, stir together flour, granulated
sugar, cocoa, baking powder, baking soda and salt; stir in yogurt,
milk and vanilla just until combined. Do not beat.
Fill muffin cups 2/3 full with batter. Bake 15-20 minutes or until
wooden pick inserted in center comes out clean. Cool slightly in pan
on wire rack. Remove from pans. Sprinkle powdered sugar over tops of
muffins, if desired. Serve warm. Store, covered, at room
temperature or freeze in airtight container for longer storage.
NUTRITIONAL INFORMATION PER MUFFIN: 100 calories; 2 grams protein; 22
grams carbohydrates; 1 gram fat; 0 milligrams cholesterol; 200
45 milligrams calcium.
From: Michael Orchekowski Date: 30 Apr 94
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