Title: Chocolate kisses
 Categories: Cookies, Desserts, Low calorie, Low fat
      Yield: 40 Servings
 
      3    Egg Whites
      1 pn Salt
    3/4 c  Sugar
    3/4 c  Chocolate Chips - Reduced
           Fat
    1/2 ts Cornstarch
    1/2 ts Vanilla Extract
 
  In bowl, using electric mixer, beat egg whites with salt until soft
  peaks form.  Beat in sugar, 2 tbsp. at a time, until stiff and shiny.
  Sprinkle chocolate chips, cornstarch and vanilla over top; gently
  fold into egg whites. Using pastry bag fitted with a 1 inch opening,
  or 2 spoons, pipe 1 inch kisses onto 2 parchment paper or foil lined
  baking sheets. Bake at 300 rotating pans halfway through cooking
  time, for 25 - 30 minutes or just until firm to the touch. Let cool
  on racks. (Can be stored in an airtight container for up to
        4    days.)
  
  NOTES : Per Serving - Calories 34, Total Fat .6g, 15.5% CFF