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Title: Chocolate hannukah stars
Categories: Chanukah, Dessert, Cookies, Lowfat
Yield: 1 Servings
1/4 c Prune butter, * see note
1 c Sugar
2 c All-purpose flour
1/2 c Cocoa
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
In a large bowl, beat prune butter, sugar and eggs on medium speed of
electric mixer. Stir together flour, cocoa, baking powder, baking
soda and salt; add to butter mixture, beating until well blended.
Cover; refrigerate dough until firm enough to handle.
Preheat oven to 350 F. On a lightly floured surface, roll dough to
1/8-inch thickness; cut with star-shapped cookie cutter (can use
menorah, dreidel and others). Place on ungreased cookie sheet. Bake 5
to 7 minute, or until no imprint remains when touched lightly in the
center. Cool 1 minute; remove cookie sheet to wire rack. Cool
completely. Sprinkle with confectioners' sugar. Makes about 4 dozen
NOTES : Substituted prune butter for 1/2 cup butter or margarine,
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