Title: Chocolate hannukah stars
 Categories: Chanukah, Dessert, Cookies, Lowfat
      Yield: 1 Servings
 
    1/4 c  Prune butter, * see note
      1 c  Sugar
      2    Eggs
      2 c  All-purpose flour
    1/2 c  Cocoa
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
           Confectioner's sugar
 
  In a large bowl, beat prune butter, sugar and eggs on medium speed of
  electric mixer. Stir together flour, cocoa, baking powder, baking
  soda and salt; add to butter mixture, beating until well blended.
  Cover; refrigerate dough until firm enough to handle.
  
  Preheat oven to 350 F. On a lightly floured surface, roll dough to
  1/8-inch thickness; cut with star-shapped cookie cutter (can use
  menorah, dreidel and others). Place on ungreased cookie sheet. Bake 5
  to 7 minute, or until no imprint remains when touched lightly in the
  center. Cool 1 minute; remove cookie sheet to wire rack. Cool
  completely. Sprinkle with confectioners' sugar. Makes about 4 dozen
  cookies.
  
  NOTES : Substituted prune butter for 1/2 cup butter or margarine,
  softened.