Title: Chocolate chip cookies (low-fat)
 Categories: Cookie
      Yield: 25 Servings
 
      2 tb Butter; softened
      2 tb Canola oil
      1 c  Firmly packed dark brown
           -sugar
      1 lg Egg
    1/2 c  Applesauce
      1 ts Vanilla
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
  1 1/2 c  All-purpose flour
      2 c  Regular rolled oats
      1 pk (6-oz) semisweet chocolate
           -baking chips
      2 tb Granulated sugar
           -(thereabouts)
 
  Date: Fri, 17 May 1996 11:41:14 -0500
  
  From: pickell@cyberspc.mb.ca (S.Pickell) In the large bowl of an
  electric mixer, beat butter, oil, and brown sugar until smooth. Add
  egg, applesauce, and vanilla; beat until blended. Beat in baking
  powder, soda, and salt, then flour, until smooth. Scrape side of
  bowl, then stir in oats and chocolate.
  
  Bake dough right away; if allowed to sit, cookies will be dry. Drop
  dough by 2-tablespoon portions onto 2 lightly oiled 12-by-15-inch
  baking sheets, spacing evenly. Dip fingertips in granulated sugar,
  then pat cookies into 1/3-inch-think rounds.
  
  Bake in a 350~ oven until pale golden, about 10 minutes; switch pan
  positions after 5 minutes. Lift to racks; eat warm or cool. Makes
  about 25.
  
  Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g
  sat) 25 g carbo 104 mg sodium 11 mg chol
  
  by Elaine Johnson
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LISTSERVER
  
  MM-RECIPES DIGEST V3 #137