Chocolate Chip Cookies (Low-Fat)
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Wmo6`a?,3YImoݺ6%EUD[)J!8F#E˯iS7[Xyxw|N>y~<;EI:pUတ6!'tk[Axd9}‰1!!>ޫgj@ɍٵ~hUM[[ M*n=88(:TIf&F94FHMΤaI0ʷ&6E Ufa3 .GH1:ɔ 8b(֯5IzDs4Y>VrF hb#nn̕4L2EMg"&rb~6t *Jc3B3~O}:N&Ya7to.ȇ ꚳv`{G&Dy9T2X&= 99* r{&t;xڇ2 S'W󎃸kw[n"s3o^r#ԡ9:;WF,O.y/^;`q]}q Lq[YO|X{'ZO퓣'BZvrk`jR &eU7rk a| f$pPkAM\l6ވ8}:gosuٛ_^Џ(6aKV\nN~CjVQ*XE)_(UXY8+^B&UeZ2ĕp,jV5ŭd JWy8_3l yP3s=\Ewg}BI^aNW/aW৚ez)O"H~ m uᕻC ν࿰-pϟ[[s\Bʖ ,;q,5P.tj*eW[NnE*fל S5ݩK<nk qB)ELJAi>ЦG PQA%`(+Q,5HBF m:75K{/{u~$TLڀ+sٳQ^>1ڐLu3^-U׈;z4|X.thR4S
Chocolate Chip Cookies (Low-Fat)
  Chocolate    Cookies    Low Fat  
Last updated 10/4/2011 8:14:56 PM. Recipe ID 44614. Report a problem with this recipe.
Wmo6`a?,3YImoݺ6%EUD[)J!8F#E˯iS7[Xyxw|N>y~<;EI:pUတ6!'tk[Axd9}‰1!!>ޫgj@ɍٵ~hUM[[ M*n=88(:TIf&F94FHMΤaI0ʷ&6E Ufa3 .GH1:ɔ 8b(֯5IzDs4Y>VrF hb#nn̕4L2EMg"&rb~6t *Jc3B3~O}:N&Ya7to.ȇ ꚳv`{G&Dy9T2X&= 99* r{&t;xڇ2 S'W󎃸kw[n"s3o^r#ԡ9:;WF,O.y/^;`q]}q Lq[YO|X{'ZO퓣'BZvrk`jR &eU7rk a| f$pPkAM\l6ވ8}:gosuٛ_^Џ(6aKV\nN~CjVQ*XE)_(UXY8+^B&UeZ2ĕp,jV5ŭd JWy8_3l yP3s=\Ewg}BI^aNW/aW৚ez)O"H~ m uᕻC ν࿰-pϟ[[s\Bʖ ,;q,5P.tj*eW[NnE*fל S5ݩK<nk qB)ELJAi>ЦG PQA%`(+Q,5HBF m:75K{/{u~$TLڀ+sٳQ^>1ڐLu3^-U׈;z4|X.thR4S



 
      Title: Chocolate chip cookies (low-fat)
 Categories: Cookie
      Yield: 25 Servings
 
      2 tb Butter; softened
      2 tb Canola oil
      1 c  Firmly packed dark brown
           -sugar
      1 lg Egg
    1/2 c  Applesauce
      1 ts Vanilla
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
  1 1/2 c  All-purpose flour
      2 c  Regular rolled oats
      1 pk (6-oz) semisweet chocolate
           -baking chips
      2 tb Granulated sugar
           -(thereabouts)
 
  Date: Fri, 17 May 1996 11:41:14 -0500
  
  From: pickell@cyberspc.mb.ca (S.Pickell) In the large bowl of an
  electric mixer, beat butter, oil, and brown sugar until smooth. Add
  egg, applesauce, and vanilla; beat until blended. Beat in baking
  powder, soda, and salt, then flour, until smooth. Scrape side of
  bowl, then stir in oats and chocolate.
  
  Bake dough right away; if allowed to sit, cookies will be dry. Drop
  dough by 2-tablespoon portions onto 2 lightly oiled 12-by-15-inch
  baking sheets, spacing evenly. Dip fingertips in granulated sugar,
  then pat cookies into 1/3-inch-think rounds.
  
  Bake in a 350~ oven until pale golden, about 10 minutes; switch pan
  positions after 5 minutes. Lift to racks; eat warm or cool. Makes
  about 25.
  
  Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g
  sat) 25 g carbo 104 mg sodium 11 mg chol
  
  by Elaine Johnson
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LISTSERVER
  
  MM-RECIPES DIGEST V3 #137
  




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Recipe ID 44614 (Apr 03, 2005)

Wmo6`a?,3YImoݺ6%EUD[)J!8F#E˯iS7[Xyxw|N>y~<;EI:pUတ6!'tk[Axd9}‰1!!>ޫgj@ɍٵ~hUM[[ M*n=88(:TIf&F94FHMΤaI0ʷ&6E Ufa3 .GH1:ɔ 8b(֯5IzDs4Y>VrF hb#nn̕4L2EMg"&rb~6t *Jc3B3~O}:N&Ya7to.ȇ ꚳv`{G&Dy9T2X&= 99* r{&t;xڇ2 S'W󎃸kw[n"s3o^r#ԡ9:;WF,O.y/^;`q]}q Lq[YO|X{'ZO퓣'BZvrk`jR &eU7rk a| f$pPkAM\l6ވ8}:gosuٛ_^Џ(6aKV\nN~CjVQ*XE)_(UXY8+^B&UeZ2ĕp,jV5ŭd JWy8_3l yP3s=\Ewg}BI^aNW/aW৚ez)O"H~ m uᕻC ν࿰-pϟ[[s\Bʖ ,;q,5P.tj*eW[NnE*fל S5ݩK<nk qB)ELJAi>ЦG PQA%`(+Q,5HBF m:75K{/{u~$TLڀ+sٳQ^>1ڐLu3^-U׈;z4|X.thR4S