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Title: Chocolate chip cookies (low-fat)
Yield: 25 Servings
2 tb Butter; softened
2 tb Canola oil
1 c Firmly packed dark brown
1 lg Egg
1/2 c Applesauce
1 ts Vanilla
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c All-purpose flour
2 c Regular rolled oats
1 pk (6-oz) semisweet chocolate
2 tb Granulated sugar
Date: Fri, 17 May 1996 11:41:14 -0500
From: firstname.lastname@example.org (S.Pickell) In the large bowl of an
electric mixer, beat butter, oil, and brown sugar until smooth. Add
egg, applesauce, and vanilla; beat until blended. Beat in baking
powder, soda, and salt, then flour, until smooth. Scrape side of
bowl, then stir in oats and chocolate.
Bake dough right away; if allowed to sit, cookies will be dry. Drop
dough by 2-tablespoon portions onto 2 lightly oiled 12-by-15-inch
baking sheets, spacing evenly. Dip fingertips in granulated sugar,
then pat cookies into 1/3-inch-think rounds.
Bake in a 350~ oven until pale golden, about 10 minutes; switch pan
positions after 5 minutes. Lift to racks; eat warm or cool. Makes
Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g
sat) 25 g carbo 104 mg sodium 11 mg chol
by Elaine Johnson
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #137
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