Title: Chocolate chiffon pots
 Categories: Low-fat, Chocolate, Desserts
      Yield: 4 Servings
 
  1 1/2 c  Skim milk
      2    Envelopes unflavored gelatin
      3 tb Unsweetened cocoa
      2 tb Granulated sugar
           Few grains salt
      2 ts Vanilla extract
      1 c  Ice cubes (6 to 8)
      4 ts Semisweet chocolate shavings
 
  Place milk in a medium-sized saucepan and add gelatin, cocoa, sugar
  and salt.  Stir over moderate heat until gelatin is completely
  dissolved. Remove from heat; add vanilla and stir briskly with fork
  or wire whisk to mix ingredients well.  Pour into blender, add ice
  cubes, cover and blend at medium speed until ice cubes dissolve.
  Uncover, stir once with rubber spatula and let stand 2-3 minutes to
  jell. Spoon into 4 dessert dishes or parfait glasses and top each
  serving with 1 tsp chocolate shavings.