Chocolate bread pudding with raspberry sauce
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]ks۶\ m En4:;Mi:$X$d?%Q$'h#^p> `Y"=g?XٛGO,qݷ}| FuxeY="w|ޘ</I>}akshD\'qZ(}UL1IG6MmkFĶ"ٱQY~SAS?+X֞'<*cZUFw]4 oBW<)jFVFo͆Wǫ||5u2ff6=ҝ"Є bb ݬ[2EF7Nmnw1Z"{NIde9d,0X١K6;OT9 mYkb+#g[.8Y <;X|-[+]I#&plGAm:HVFKs&&9)!EAʐ6@[EP>,~km#Z9tZ4I%%&:!IznKZւck5,9~?ȩ59w۳1)g'֣G:R@>)͉yyZWZ lS+]Lx.RX,Dv5N ݈H ;TXұma>YBԕ7vYJIM]YR^|{L=T ҭ k4\*US"W]iB,ՄRyjN61rFiAg 伟'+[$hȧ&4bF[DMU~"L5?~~\<{&+b>|6{H&3k]OAc?˗s|><u.=S9P}Buz1h6~}/ϣf+w?e9KnFV,&o[Q_4ojo4wǩIRun:,\QwmOm+>>O/^MOzND?8"ytdqU؃CW= SԠԀo;{W?4_4 ^9nxhaIAψ;~hgp~epF;{.R 9K@ ۹æ׋?>ON/_s;E*bY U&߹W泌x{y7*'.)-@r\ nɔд,>!WQ[hFO4> X1b4ީ]]2Ɏ{;wU<'X>1I.oVϛiNJstJpt7jt,8At$4TuQ$c0@*Bd*IBep*`IYTXZ,;J:{"Rx<(t4U C4M Bdzm?<߹Y9doMF}Mz.Qo?hde14nM5l\}csЮ~_޹v Mi,\Kj6ԫSڃ U1=J}fyVgP?OAyM xWN#` Xix +9des/ 4uCl*On(|+-N(]Ynt!O#/,JZۜ[ռe,KQ!vQbY1ƗM%`\tc)SlxVH3,7Or/:ZtPGk'n|nhSt`HLZ:7EWEdH۟8ЕA`6:9>9-g笘.Vv-SլJi)f$.!T^\4 \={CiaokUuB)qIUd ( QPbl%RݦLne6(¯,TMrX8dѪRYKY;9Z\K }$xՒQiuyafN;k[1J5dOpʭP &y0V"V]>>c:itg6IU.J ;8g#g <,t}UI/7f,du'xn{^65i6[QGA¶kMޖ|[g318sS!_ӟ 'Jj_;3c_IDZ6kH_!=Tg_$ڡ90.P۹:@ڷ(# Thgx"I&+^gʈcv?Gn 2߲~mFۮVHi'쓰5*4{>iÑvUlڭJ# Y/_zىE=knjjl?  -4r_(s‡p?t7Б(a)<p6Ii׎)PFjz-LJZaHlS-zRBB @JtP6iZHp`Wh )s\!:iB2Qhyy&Jb%NuiƃP11}X u&tq.-yi !lFt|ĢIeLHvpmDu4lus|2"pfr% т<p HS>Nuue( \ 2xq:c1OLc2~l1.BTPע-9̈ƸXLPxL u|oWTfixЁд4}chꛆQ. 1:g`ڤL XeE`o$IH}`T]Yxib+/:MD_:1*ʹ/y+b4ׁͼUi1\Ȭ:~[gW &_z u4﫣C|:с8mc&@뚷7ˉ\ߣ:0MREt Wjk%Z09)p:4*`Nc/ #J8hKl,2{|vΉ6=KDa.m=8Kv]]WCPǔDϴ v\hi9X S%-Mwiwbi?8JX Bp-o ~hޜىtƱ`bw}J4n;'y .' - "gYi :e5nL6K _X('p^KTK iwM`8!ׂΰ)t9dzz4t)ɸkFf wSϴٗN<҂4A|24iT!\`K@?*Z}/zl{(|%s:M=紽nvmR-6nrNH|wش#S}rðfOMFC- `S6J܋K};ᒟ W}M~i'<[ȝXoC8=@ږ>:oXq[1^'nud^qBZ4ݽfk(ĵ>֛ Smq8> T#Hmy,Xw
Chocolate bread pudding with raspberry sauce
  Chocolate    Bread    Pudding    Low Fat    Sauces  
Last updated 10/4/2011 8:14:47 PM. Recipe ID 44391. Report a problem with this recipe.
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      Title: Chocolate bread pudding with raspberry sauce
 Categories: Puddings, Chocolate, Low-fat, Desserts
      Yield: 12 Servings
 
MMMMM--------------------------PUDDING-------------------------------
      1    Loaf french bread
      4 tb Cocoa powder
      1 tb Vanilla
      5 c  Skim milk
    3/4 c  Sugar
      4    Egg whites, lightly beaten

MMMMM----------------------RASPBERRY SAUCE---------------------------
      1 pk Frozen raspberries in light
           -syrup, unfrozen
 
  Pudding: Cube bread and place in a large bowl. Combine milk, cocoa,
  sugar and vanilla until well blended. Add egg whites and stir. Pour
  mixture over bread.  Cover and let stand in refrigerator for 30-45
  minutes. Pre heat oven to 350 degrees.  Place mixture in an oven
  proof dish and place in a water bath (about 1-inch). Bake for 45
  minutes. Rapberry Sauce: Puree raspberries in blender.  Strain
  through sieve to remove seeds. Refrigerate sauce until serving time.
  Use 2 TBS sauce per serving. Place sauce on plate, place pudding on
  sauce and garnish with fresh berries.
  




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Recipe ID 44391 (Apr 03, 2005)

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