Chocolate bread pudding with raspberry sauce
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]ks۶\ m En4&;Mi:$D$d?%Q$'h#^p> `Y}a kshD\%qZ(}UL1IG6MmkFĶ"ٱQY~SAS?+X֞'<*cZUFw]4 BW<)jFVFo͆Wǫ||5u2ff6=ҝ"Є bb ݬ2EF7NMnw1Z"}켒{NIde9d,0X١J6;OU9 mY+b+#g[.8Y <;X|-[+]I#&plGAm:HVFKs&&9)!EAʐ6@EP>,~wz7 "Y&ʽ1HJ--1)Ik\ҢH[ӔϭdawAN 靛%Oc]<>NNku$V}DSZ2#յ~T1KVN#\XP'9j 2.vec}d+oF+3Գ@p&A)3R3HR./sCWcN\*;pXv TJŗjW?9I('ՇU0OH-[$hȧ&4bF[DOEًk?z%EЙ+,{xM7|6l4xy~A< }?>>&3[]/Aq}|2]<~G XyHUz=m6_:Q ѲB wxq~c#+z]- (4M뚺M#6qjT[gC(ɌU6{:>L/^LO߼}WND?8y^>.^6Und 5 5 8}p|q% (~T[k-[CR3"&εj܁k\=X?lUHSjƥS v:v?9̓͹|\.{zɯICL2aE}Ax n#p_m"XbQ, )DžL M3rOfjkT}^OB#F*xsWsC>tz)q?w@$'ܖ'5Vrb@ML*1:/Cy̯.n/0"!,ӭKf$G!{WY*LP7_L_ 4/۩2_*K;t1G +I!#- :<0Rr !2VCd}Neq W?bS9d fwR)Zy 63aYcΡN %>t| VO[ sSWSmW>YXcGs ݢ)ґ=g{XCN9>{-H@+i6= wj^N'$c|@] gCHSh:UACp i`֪4;,WfA:%=PӣgJjݝ'`ixWt̀w4V-,Ƌ{ҺbHV6@]<ԺϦV2DҕFgN4"B͹Qˎ[ƲjjG %Ck|݄[B /5I7&ٞ2%>ʆg4r~~})2Ex`){{'Z,1ŁN<KDɔUs]t5YD4X܏^+]YT 9+!n#'ʹSrqΊ ba<Y KvbFR Ne赡 ULӱ߳7{VU7*a-] m]Ar  %6Vr*mʴVVm "BՄ/%K*'_/m;=}4^t}xz6~9\|q:U SjP{MJf Q8xK'!كg|lTʾك[pzptn/^FoT~kH/)W5AB,##Y|`pq8 8Va\-u&NsͿow'k]R+"j-oۑfu;_P&=ᖶhoR7]J\' ie\ )/'ri5^]-^G 8RuX]YQ5UlLX}غf*9PR(Hk=nKpZ(L~%[$ni؊liPzuWesXU:wߩGֹ*UcP;إŖ@3VS9 Ukp-%\XӁVKFU ב֗Y1V:~bUl?T+MHf=)B5UZAXu8阦ѭ$IT/*%+`kd,QYT%sH Ts}ས[ z zGp8wXsom۲?$ ]89W gW;QT\մC6IkU\LfX7ڊH]Omg0fB¬qڲ9HZ9҂.B @ :z ?H́qɝҾq@m`MB<'I2Y9:[EUF r[[g_l%v@6:9tv۝^wo~P/vՋH5lYͦݪ4eHXT^.s=ZV?־z)B-Wm27 |hMw s6c0k1lzH @5ٺ  zY> xP9oظ kgCDLr{<3)ή| ɦ<iמC`<Ӂ30̤uNNۼvtNԄ4Rk!<>E 4^Gbj3Жr.X7pT"MB^@M yЁ@NшD3@5!T .q38M5!jp]\̨3ÈTuiKMc8}A`c=F0#D&EH2-c@mCp$a8xc4Cф 6+a摝S@ :Hu\-FaJ-leQT>t3|g`D`3t:maF4ug:cz/^t| DZ6˨Lă-wDS4ta)A=&eZMr-+/x8'IBr#+xM1-1BKcFdZOpT>i6' g:Fcz=W:ڦV ͅ sXӱIi;)ձ miAˊDEi8O)MyѰſ=2-Zo=ON" ۦZ&f#Z:4#1`::h0xf OX 0LmScc I8TY F<itLR& AB&`LǷÈKmJ41=*ԁʹSh:`Jˈjmu0@M8s2ԁ/KCDL гʮk r"1M]p/Yƽ?\h!ݮq4'eN[T':PGe it3#H8x޴Xe c3k9'Z~ 5=KD2i`>c#Bzq6WCPǜDϰ v\hi9X I@4lޥEeq6LAZ~:oޒ] ~gx bil<ӁϼɃіi,ӂδ.Z&q.q370҇(W I3wї~k@ Vf\z0gkgڜK:qF2=4t)ɸkfтϰN<8"Q|24a\1\@Fe67&tjCOշecCW"ԳEP^i׶aղEPmL(mw.qTNwBQPn|:.E[nij9ۭ]olm>g˱ԧs1YՇx? g ߬}HYr ՓeDZ -b}-,EcG;mB\ۿm0ն`;Z긑 +I Chocolate bread pudding with raspberry sauce
  Chocolate    Bread    Pudding    Low Fat    Sauces  
Last updated 10/4/2011 8:14:47 PM. Recipe ID 44391. Report a problem with this recipe.
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      Title: Chocolate bread pudding with raspberry sauce
 Categories: Puddings, Chocolate, Low-fat, Desserts
      Yield: 12 Servings
 
MMMMM--------------------------PUDDING-------------------------------
      1    Loaf french bread
      4 tb Cocoa powder
      1 tb Vanilla
      5 c  Skim milk
    3/4 c  Sugar
      4    Egg whites, lightly beaten

MMMMM----------------------RASPBERRY SAUCE---------------------------
      1 pk Frozen raspberries in light
           -syrup, unfrozen
 
  Pudding: Cube bread and place in a large bowl. Combine milk, cocoa,
  sugar and vanilla until well blended. Add egg whites and stir. Pour
  mixture over bread.  Cover and let stand in refrigerator for 30-45
  minutes. Pre heat oven to 350 degrees.  Place mixture in an oven
  proof dish and place in a water bath (about 1-inch). Bake for 45
  minutes. Rapberry Sauce: Puree raspberries in blender.  Strain
  through sieve to remove seeds. Refrigerate sauce until serving time.
  Use 2 TBS sauce per serving. Place sauce on plate, place pudding on
  sauce and garnish with fresh berries.
  




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Recipe ID 44391 (Apr 03, 2005)

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