Title: Chocolate bread pudding with raspberry sauce
 Categories: Puddings, Chocolate, Low-fat, Desserts
      Yield: 12 Servings
 
MMMMM--------------------------PUDDING-------------------------------
      1    Loaf french bread
      4 tb Cocoa powder
      1 tb Vanilla
      5 c  Skim milk
    3/4 c  Sugar
      4    Egg whites, lightly beaten

MMMMM----------------------RASPBERRY SAUCE---------------------------
      1 pk Frozen raspberries in light
           -syrup, unfrozen
 
  Pudding: Cube bread and place in a large bowl. Combine milk, cocoa,
  sugar and vanilla until well blended. Add egg whites and stir. Pour
  mixture over bread.  Cover and let stand in refrigerator for 30-45
  minutes. Pre heat oven to 350 degrees.  Place mixture in an oven
  proof dish and place in a water bath (about 1-inch). Bake for 45
  minutes. Rapberry Sauce: Puree raspberries in blender.  Strain
  through sieve to remove seeds. Refrigerate sauce until serving time.
  Use 2 TBS sauce per serving. Place sauce on plate, place pudding on
  sauce and garnish with fresh berries.