Chocolate bread pudding with raspberry sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate bread pudding with raspberry sauce
  Chocolate    Bread    Pudding    Low Fat    Sauces  
Last updated 10/4/2011 8:14:47 PM. Recipe ID 44391. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chocolate bread pudding with raspberry sauce
 Categories: Puddings, Chocolate, Low-fat, Desserts
      Yield: 12 Servings
 
MMMMM--------------------------PUDDING-------------------------------
      1    Loaf french bread
      4 tb Cocoa powder
      1 tb Vanilla
      5 c  Skim milk
    3/4 c  Sugar
      4    Egg whites, lightly beaten

MMMMM----------------------RASPBERRY SAUCE---------------------------
      1 pk Frozen raspberries in light
           -syrup, unfrozen
 
  Pudding: Cube bread and place in a large bowl. Combine milk, cocoa,
  sugar and vanilla until well blended. Add egg whites and stir. Pour
  mixture over bread.  Cover and let stand in refrigerator for 30-45
  minutes. Pre heat oven to 350 degrees.  Place mixture in an oven
  proof dish and place in a water bath (about 1-inch). Bake for 45
  minutes. Rapberry Sauce: Puree raspberries in blender.  Strain
  through sieve to remove seeds. Refrigerate sauce until serving time.
  Use 2 TBS sauce per serving. Place sauce on plate, place pudding on
  sauce and garnish with fresh berries.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 44391 (Apr 03, 2005)

[an error occurred while processing this directive]