Chocolate banana custard
Wmo6`a?,3iImoݭ4%E5D[%R%8^#E˯iS[Xyxw|Nn]@RtYတ˃6!^] P(B^pbL~Ld2OR IrkqicNmsB77z T 棘&Nrh-1C ؇4q[ Ä zӜaoMlح!943 gK#&։T&* ⠊Qؠ$Q̈i-RC<7XJ{\ 12`@qv#gSH`eG9MO2vEOpV @BVPevLSq~(c1ML r88*Txq3z ާg19~|;B $,[=]8WBKa 7v8KcL.3UQA)eq6)f6ҽRY] g,r0iy9T0X &} ;* r{&)鲭w.T[N_qDfр,FZE-#}{r}819^9/^SRst};|x>Ҹ'>e vw򞐖)AqY`m黠&8$s_x#z{ 50|;7ZGpF{Ow~ӋwS g{*}B}ůO@05 } W2>ޯ+TH+'r,ZXޖ%\ 4 kY֤L+r.u[Mª5l,BR*<kƊͶ wfБ~񒖽W(i+9)77e61LLV9'ŇW09=Lb!Qy#B2nGmqN¹._.!exjcVƅ 4c17gyض[΄{G RfO ׼>Ȩfp Hz ll58( Zi$d+)of6JY+2mP:C*l Mu:/4K eWaᆴɽy,AMx-_XAnfy al!H{4r&MC)c

Wmo6`a?,3iImoݭ4%E5D[%R%8^#E˯iS[Xyxw|Nn]@RtYတ˃6!^] P(B^pbL~Ld2OR IrkqicNmsB77z T 棘&Nrh-1C ؇4q[ Ä zӜaoMlح!943 gK#&։T&* ⠊Qؠ$Q̈i-RC<7XJ{\ 12`@qv#gSH`eG9MO2vEOpV @BVPevLSq~(c1ML r88*Txq3z ާg19~|;B $,[=]8WBKa 7v8KcL.3UQA)eq6)f6ҽRY] g,r0iy9T0X &} ;* r{&)鲭w.T[N_qDfр,FZE-#}{r}819^9/^SRst};|x>Ҹ'>e vw򞐖)AqY`m黠&8$s_x#z{ 50|;7ZGpF{Ow~ӋwS g{*}B}ůO@05 } W2>ޯ+TH+'r,ZXޖ%\ 4 kY֤L+r.u[Mª5l,BR*<kƊͶ wfБ~񒖽W(i+9)77e61LLV9'ŇW09=Lb!Qy#B2nGmqN¹._.!exjcVƅ 4c17gyض[΄{G RfO ׼>Ȩfp Hz ll58( Zi$d+)of6JY+2mP:C*l Mu:/4K eWaᆴɽy,AMx-_XAnfy al!H{4r&MC)c Chocolate banana custard
  Chocolate    Custard    Low Fat    Bananas  
Last updated 10/4/2011 8:14:46 PM. Recipe ID 44356. Report a problem with this recipe.
Wmo6`a?,3iImoݭ4%E5D[%R%8^#E˯iS[Xyxw|Nn]@RtYတ˃6!^] P(B^pbL~Ld2OR IrkqicNmsB77z T 棘&Nrh-1C ؇4q[ Ä zӜaoMlح!943 gK#&։T&* ⠊Qؠ$Q̈i-RC<7XJ{\ 12`@qv#gSH`eG9MO2vEOpV @BVPevLSq~(c1ML r88*Txq3z ާg19~|;B $,[=]8WBKa 7v8KcL.3UQA)eq6)f6ҽRY] g,r0iy9T0X &} ;* r{&)鲭w.T[N_qDfр,FZE-#}{r}819^9/^SRst};|x>Ҹ'>e vw򞐖)AqY`m黠&8$s_x#z{ 50|;7ZGpF{Ow~ӋwS g{*}B}ůO@05 } W2>ޯ+TH+'r,ZXޖ%\ 4 kY֤L+r.u[Mª5l,BR*<kƊͶ wfБ~񒖽W(i+9)77e61LLV9'ŇW09=Lb!Qy#B2nGmqN¹._.!exjcVƅ 4c17gyض[΄{G RfO ׼>Ȩfp Hz ll58( Zi$d+)of6JY+2mP:C*l Mu:/4K eWaᆴɽy,AMx-_XAnfy al!H{4r&MC)c


 
      Title: Chocolate banana custard
 Categories: Desserts, Low fat
      Yield: 1 Servings
 
      1    Litre (2 US pints) chocolate
           Milk (skimmed or
           Semi-skimmed)
      2 tb Custard powder
      2 sm (125 g, 5 oz) cartons
           Low-fat toffee-flavoured
           Yogurt
      3    Bananas
 
  Make the custard with the chocolate milk and the custard powder - no
  sugar is necessary.  Allow to become cold. When it is, pour over the
  sliced bananas, and stir in the yogurt.  Refrigerate until wanted.
  Serves 6 or more, I should think.
  




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Recipe ID 44356 (Apr 03, 2005)

Wmo6`a?,3iImoݭ4%E5D[%R%8^#E˯iS[Xyxw|Nn]@RtYတ˃6!^] P(B^pbL~Ld2OR IrkqicNmsB77z T 棘&Nrh-1C ؇4q[ Ä zӜaoMlح!943 gK#&։T&* ⠊Qؠ$Q̈i-RC<7XJ{\ 12`@qv#gSH`eG9MO2vEOpV @BVPevLSq~(c1ML r88*Txq3z ާg19~|;B $,[=]8WBKa 7v8KcL.3UQA)eq6)f6ҽRY] g,r0iy9T0X &} ;* r{&)鲭w.T[N_qDfр,FZE-#}{r}819^9/^SRst};|x>Ҹ'>e vw򞐖)AqY`m黠&8$s_x#z{ 50|;7ZGpF{Ow~ӋwS g{*}B}ůO@05 } W2>ޯ+TH+'r,ZXޖ%\ 4 kY֤L+r.u[Mª5l,BR*<kƊͶ wfБ~񒖽W(i+9)77e61LLV9'ŇW09=Lb!Qy#B2nGmqN¹._.!exjcVƅ 4c17gyض[΄{G RfO ׼>Ȩfp Hz ll58( Zi$d+)of6JY+2mP:C*l Mu:/4K eWaᆴɽy,AMx-_XAnfy al!H{4r&MC)c