Chocolate banana custard
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]iw۶\ 9oۜ7Eڼn4i$$d3%Q8h7, g ؿǣ_NXG/,qw#}|zyX^O^;eOv]w65f+_0{9y4"׈DdveWI[2{~_e1nLMSۚҼ`<=v,rGTT,b1)2Y~B0C?lz`s@zZW{V8!yAA)FN϶\q;| -[]I#&phGAmv '<1tHR?, AUXEA\.mlo-EL@_{GcZ[bB#dָEayi8.S>f5o{9&4nK0kg=?=:MiNk<ˌVRj$o`?P,rń",B:h[[LH舔p37Y:-6KȘv2UMRvʜ*ck\dRxn\X#^Biz)%r%aQؕ&PM(_(_=qwˑ3JGOQOʫ2xq{IА&4bFGDOu~"L?G?_<}D E{9?|z: ^&lo_}]>E|Φwj~嫙x^>y^hgϟy{}*=xM=^6?9헧QhYR!ٿ8 jxbu$qB3r'.5u7Fl$:T;C(dJ]*xW'q>9;חGN: zo=Ը(nd 5 5 8z|xvO% ȾWZt\<'DL]k?38?ղ+\=X?lUx )s//99/g/ȿ豓~^|k}L(2aE(E[{< {=`Aa~py!h86%4-;* tKM(r=ՐKytB,O1GTϮd=,׋OyDgǂs tJp8^^4WV&1*QA Hڢ Iu]SFgEU<=y(8F$؞p`qy{ΌtYؚA%usv=9o8=9_S%믿Tw+b!VBVAtF9Oy#`L#p,"/ ̩ʠdDF'}Dlj1ՊK9dxH'NŌ48A)+0ΈC؃S(,a]"ubUR),'s,v%{~=MB/(Sʮs`X$&^{֐iOY;}h96p=dTη{g/UYIl.)߃8'eʮJ@#V9Uy( q?ލH,R[xbRPQE-o9 HT *ц_hcCRlJbQjX]Bǣ0OJs}P*3!X-$NVnCVxADl iMMפ҈iFVq,T%`7<:9XY+,6Ȱ۴r:!;JucYT?!'sHiuc3[XRߓu w-係f{%:!c L,=ëT %rd Q>gɸ|5y)ل>QR3<*3c4+dH4?˜cesN/ 4uš}֕'uMQDzX ť'r.- dtӈs3V6F5/:nˢks:Ֆl1J," 鴄O$rr8X E4b~{)o2CSg%ĿˁO5ZXxspMiā>4FC<ɃSj* i|sX܏^K]Y 8+!*ɦ 8\yk9?8ctְkQUVs~ٹ|vbJ@>kCc1Kg)MU:VU)?{Y^O8'n6LfxKZjoQ{MJf @8 j'nكc>Xye°-S>¸L^xD^Vާ|ؑ</"=v@3qG * K;kelU22~,)P16%(#hl [[7vJJU6& p+F7ߨG֩UG;؃E*SP=9 DTjN-$\HaTKƜ۫8˂Vow2r"&jwɞYL( v y}8tLd]X sw1pfGNxXϨ,/>_{T5&&<{i!iv'ߌauF-{-YY 6z\:;H\pzM{Zݍ~\M-[oC4?`B 6\9\75t$JX lʈ=8_j@scrXǰQ#)4o]׬fv*p@n4fA/'CQTľa.@B0i 19OLP8O88:6$QH0渐řa&M.Zdu#p &^ .j:ۥl=m)b.!}G D%O:(4-8\u4є9. 4!\/8<^B!:Ӂ4^AҘjqyŌ::8@Uԁ4d 6c #:>Bdb^$2& $;6G:@6:fM9>DM`ShAiىXx HS>NUue( \ 2xq:e1OLc2~l1.BPע-9̈ƸXLPxLsu|oPfi:xЁд4}chꛆQ. 1:g`ڤL XeE`o$IH}bT]Yxia!|t #0 O &)da &[t|A1m%/%~1Ph|Ƀ^lMˈBfu:ӸJQm6dy_e, Չqo33gZ׼%YNuԁѴo.cW]L},=t IpՉQs3|WxNTQAD&^>`cA3{sN'д,^ڀ'z vit,YJ0҆:$zMBKRe],iAhڼKTOQ2kyX@ S@\$gϏt3MV:q3 Hp= Chocolate banana custard
  Chocolate    Custard    Low Fat    Bananas  
Last updated 10/4/2011 8:14:46 PM. Recipe ID 44356. Report a problem with this recipe.
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      Title: Chocolate banana custard
 Categories: Desserts, Low fat
      Yield: 1 Servings
 
      1    Litre (2 US pints) chocolate
           Milk (skimmed or
           Semi-skimmed)
      2 tb Custard powder
      2 sm (125 g, 5 oz) cartons
           Low-fat toffee-flavoured
           Yogurt
      3    Bananas
 
  Make the custard with the chocolate milk and the custard powder - no
  sugar is necessary.  Allow to become cold. When it is, pour over the
  sliced bananas, and stir in the yogurt.  Refrigerate until wanted.
  Serves 6 or more, I should think.
  




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Recipe ID 44356 (Apr 03, 2005)

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