Chocolate banana cream pie
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Wmo6n`a?,3i;4Imo,,CUD[%J%)ߑ6uEwwt?Z_H'19}}B#ݳ!g3ktPGm-y yu+H옐x\?O:oE7ժ:Jn3Ib =lc* FQeZZ4F&ROySG JfB{i0 lJt#=#p1C$Y*Jr8bI+QZ&Dq Y&=,Z&i0yB 5WV~eIS`32EO,Xsf @D FP碅NOuR 1sX?Jaq '2~Ij4Kܣ֥gK𓗻$Law?Xz:8>Ka ׳n8CbM.ƻ4dgG2*=vԗ l:2xG2O]|(FȎ[;i=LFsm*ҥREY2/Ǚk™S.zgZppAr$xc!nM y -f1R2oAurxհ?Stޜ·7M0ne<%K`}σk>N:'iML\oE_UglJ5>>Uff3n a'nu:Ocjҽo:;=菺iMo}qIG}5Lw }Wպ[ʢyE`Y.\U۲-W~fx- 䗕i[nn_f͟eOJYW%|bXT^A,Zwp%o/h9zBANaVW'agE:9)O$I~% ]U'{{.js){y}a۹;2G ?6+ \BM) bYu&[x @͊!ǐ3m6  :<ۉ\W >A(f0NmC0)ZR&`o,i1h\5g/IQ _q_mSqڧbMpM3ZTP@e:H"3lܐf 7%(iA3l9;2+m$Kρm2i"q4Ecd(bs{d"V| +K5*(a:`st=wtkyQ&7\<kurrLݦyk}М@\ vJ?ꏔ \ hӃ ˠ0 bC\ r.yHUtX҅Ҏ̘0(kт`Rmx9A nꞳ"I޸ubRNf_Y;S
Chocolate banana cream pie
  Chocolate    Pie    Low Fat    Bananas    Creams  
Last updated 10/4/2011 8:14:46 PM. Recipe ID 44355. Report a problem with this recipe.
Wmo6n`a?,3i;4Imo,,CUD[%J%)ߑ6uEwwt?Z_H'19}}B#ݳ!g3ktPGm-y yu+H옐x\?O:oE7ժ:Jn3Ib =lc* FQeZZ4F&ROySG JfB{i0 lJt#=#p1C$Y*Jr8bI+QZ&Dq Y&=,Z&i0yB 5WV~eIS`32EO,Xsf @D FP碅NOuR 1sX?Jaq '2~Ij4Kܣ֥gK𓗻$Law?Xz:8>Ka ׳n8CbM.ƻ4dgG2*=vԗ l:2xG2O]|(FȎ[;i=LFsm*ҥREY2/Ǚk™S.zgZppAr$xc!nM y -f1R2oAurxհ?Stޜ·7M0ne<%K`}σk>N:'iML\oE_UglJ5>>Uff3n a'nu:Ocjҽo:;=菺iMo}qIG}5Lw }Wպ[ʢyE`Y.\U۲-W~fx- 䗕i[nn_f͟eOJYW%|bXT^A,Zwp%o/h9zBANaVW'agE:9)O$I~% ]U'{{.js){y}a۹;2G ?6+ \BM) bYu&[x @͊!ǐ3m6  :<ۉ\W >A(f0NmC0)ZR&`o,i1h\5g/IQ _q_mSqڧbMpM3ZTP@e:H"3lܐf 7%(iA3l9;2+m$Kρm2i"q4Ecd(bs{d"V| +K5*(a:`st=wtkyQ&7\<kurrLݦyk}М@\ vJ?ꏔ \ hӃ ˠ0 bC\ r.yHUtX҅Ҏ̘0(kт`Rmx9A nꞳ"I޸ubRNf_Y;S



 
      Title: Chocolate banana cream pie
 Categories: Desserts, Fruits, Pies, Low-fat
      Yield: 8 Servings
 
      1 c  Graham cracker crumbs
      2 tb Sugar
      1    Egg white; beaten frothy
      2 c  Chocolate pudding; (lf)
      3    Bananas; sliced
 
  Preheat oven to 375 degrees. Combine crumbs with sugar and egg whites.
  Moisten fingers and press mixture into pie pan sprayed with nonstick
  spray. Bake for 15 minutes. Cool. Place banana slices in pie shell,
  cover with chocolate pudding (separate recipe), chill and serve. Per
  4oz or 1/8 piece of pie: 182 calories, 2/05 g total fat 




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Recipe ID 44355 (Apr 03, 2005)

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