Title: Chocolate banana cream pie
 Categories: Desserts, Fruits, Pies, Low-fat
      Yield: 8 Servings
 
      1 c  Graham cracker crumbs
      2 tb Sugar
      1    Egg white; beaten frothy
      2 c  Chocolate pudding; (lf)
      3    Bananas; sliced
 
  Preheat oven to 375 degrees. Combine crumbs with sugar and egg whites.
  Moisten fingers and press mixture into pie pan sprayed with nonstick
  spray. Bake for 15 minutes. Cool. Place banana slices in pie shell,
  cover with chocolate pudding (separate recipe), chill and serve. Per
  4oz or 1/8 piece of pie: 182 calories, 2/05 g total fat