Chocolate almond cheesecake
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]w8yWsv8vW2 -;ÜV5el9i}$'qҴEÈSߕtw}pgOш:{wpzr,q7}8xyG0rkuyBqn;t:M5 8KEZfgn-ڕ$Pv%2mG8Y$Єd9eɞ*BYτ8%$|QZd=sGHe0Y* N8d0<=/mA4cݙB16Tɞu̾-hgN# `쎅qxvJ2>۳pZR~ގ,t|_{X" b$cR4%qUX~mCM9tJ$ A8N4,H+"4NMG34%?>7;A#=S]J dRQV8Bmk(oV~*h2F|2@@ed9rad; "Ydh!ѝ,!qhe;^= T 7Iб#Kʫ Yv@/*A:JGV$!s]GUv ϭR|[S _^?ً=Hg FumƸdzScRgJ-#0jh{s5"4<;y$w9x|2yῈ4L޽_矻xoѼ tӋ {_ۮw.^NyWyT~>~w.9=8_znq[-h¥p[l7:@')jIVM?8ojo$ wۮHRnZ lr UQʳx%.Ϣq쒞w~aw7~M*zzv$=Ao7$ՠ {E 508'gmc=R8?k _ ;{ZXR 9K@zF?<7߼9zgIctztڨ|p'P`B1̓')>Yǒ&N%H̏N>9ǚ)DžL1I\/fjX}LBJ"xE,  l8y3-eb:Y0o9纴8H }r.6heE\Vi^V'pƢy~uqwhh0YdxX@%+GXv, qvJ&o_=*-W,M#8Y8CAs[A d@?! mӐ!xA) i[ 3r*㒕;#H c¯ pƘ&vI$"b~D΀E;:E j]:` RiS\ KRw $P攽gϚҐz_;0{gvP{~ nc)'8;m?X UR83 v Ԣ2;mɫ@vYt7j9K}QpKގȀs/͝1gIX-Ы ؞&%'P0T5~ g!R@|Q*Y %)m@#v?bxGue.jYglcWDe`;-vonۅ unfznM5olL}2ЮvW޹h uTGBEn* 9h~"&yl){e#ޣņP]"PtyZԐ>PD1tp `S=. "[*87( ]ˁ ^:%ջ ϔ; g=oɐH<>0,fuu Y\ ʊ\G:}V'uOQ  -(]X)#p6\f($9yqHV-](.=GxP,]C1²bhT H/Z㒌N[TnAI=]<;ʡK0ȔZ :nutxtwCo"ņn٤IW5KX<6?Ö(Va+OtXHשKV++cTMho݇-k$# %T7%/.jcV׭}T15I?"ݒuT~[ljn"6@T%l\:;1/y\|u6~\N}u0tk[e@Ǜ:4gtBalW/5 n͹6 }e(t7ҁmV[%8 7uL]#/2bװq \0n c>LP8O'b>]|ؐt  ʣљ~Ċrg:p.p6zIi׎)PFj: tQ8ےZu g: v 3?l^ݴ]@M5&Kg:k$LTg:pk\-.3Ոp%CP%:pYl91BO@|82& $;bMmDu4l87xe$fNJyd'§|R0k{dðQ p60(:mȄF>u3xM7z`GPQF_6 0ug:c:/d| Db lA$3(: }cM}0҆7$DMiʹ- 1Π+$t54\Z0"Ӏ(~$;O It3ƌ/ јNG+riMXL!Mt shIi_m'Dǂa$1.cia-7ZV6[ޘKv1盦n[=Z&Riqi$&:8L8#z(A[1Px>/l"2,!:Z2@ c0'Td-&^|/-Qfϗ\I>f*ߤXȬ:~[gW!MGL8hWG)MDJ )(׳m4r}:h7I~[b/ چT0%zh8 " F.0M2f$uq:81: 6w ŽilF-;cX{ zKHa.MO &:q&~14!lb)i.ͦ2 c)eL,X҂дyf[@,=gGisb]Ad:7Gջ8>ԁ8 4.k[iNqgDADhK 4hjgoi2mg7'oi a/4310mlBkyi.@ȴ3lʥ]v(ũM2-SS%w릑_hgK),Ԃ4At2L4iT!`kK@?-7 Z}/NsxP9snwV s*Dʝ5`l}'~Xt;wlZݑ+؆r'qE|&OƠ߮{&_k7m)vwRƝ6ުTx!KgrUc;659zKrbSK&q6߯=V[C!e^mrì ,[ Chocolate almond cheesecake
  Chocolate    Low Fat    Cheesecakes    Almonds  
Last updated 10/4/2011 8:14:43 PM. Recipe ID 44283. Report a problem with this recipe.
]w8yWsv8vW2 -;ÜV5el9i}$'qҴEÈSߕtw}pgOш:{wpzr,q7}8xyG0rkuyBqn;t:M5 8KEZfgn-ڕ$Pv%2mG8Y$Єd9eɞ*BYτ8%$|QZd=sGHe0Y* N8d0<=/mA4cݙB16Tɞu̾-hgN# `쎅qxvJ2>۳pZR~ގ,t|_{X" b$cR4%qUX~mCM9tJ$ A8N4,H+"4NMG34%?>7;A#=S]J dRQV8Bmk(oV~*h2F|2@@ed9rad; "Ydh!ѝ,!qhe;^= T 7Iб#Kʫ Yv@/*A:JGV$!s]GUv ϭR|[S _^?ً=Hg FumƸdzScRgJ-#0jh{s5"4<;y$w9x|2yῈ4L޽_矻xoѼ tӋ {_ۮw.^NyWyT~>~w.9=8_znq[-h¥p[l7:@')jIVM?8ojo$ wۮHRnZ lr UQʳx%.Ϣq쒞w~aw7~M*zzv$=Ao7$ՠ {E 508'gmc=R8?k _ ;{ZXR 9K@zF?<7߼9zgIctztڨ|p'P`B1̓')>Yǒ&N%H̏N>9ǚ)DžL1I\/fjX}LBJ"xE,  l8y3-eb:Y0o9纴8H }r.6heE\Vi^V'pƢy~uqwhh0YdxX@%+GXv, qvJ&o_=*-W,M#8Y8CAs[A d@?! mӐ!xA) i[ 3r*㒕;#H c¯ pƘ&vI$"b~D΀E;:E j]:` RiS\ KRw $P攽gϚҐz_;0{gvP{~ nc)'8;m?X UR83 v Ԣ2;mɫ@vYt7j9K}QpKގȀs/͝1gIX-Ы ؞&%'P0T5~ g!R@|Q*Y %)m@#v?bxGue.jYglcWDe`;-vonۅ unfznM5olL}2ЮvW޹h uTGBEn* 9h~"&yl){e#ޣņP]"PtyZԐ>PD1tp `S=. "[*87( ]ˁ ^:%ջ ϔ; g=oɐH<>0,fuu Y\ ʊ\G:}V'uOQ  -(]X)#p6\f($9yqHV-](.=GxP,]C1²bhT H/Z㒌N[TnAI=]<;ʡK0ȔZ :nutxtwCo"ņn٤IW5KX<6?Ö(Va+OtXHשKV++cTMho݇-k$# %T7%/.jcV׭}T15I?"ݒuT~[ljn"6@T%l\:;1/y\|u6~\N}u0tk[e@Ǜ:4gtBalW/5 n͹6 }e(t7ҁmV[%8 7uL]#/2bװq \0n c>LP8O'b>]|ؐt  ʣљ~Ċrg:p.p6zIi׎)PFj: tQ8ےZu g: v 3?l^ݴ]@M5&Kg:k$LTg:pk\-.3Ոp%CP%:pYl91BO@|82& $;bMmDu4l87xe$fNJyd'§|R0k{dðQ p60(:mȄF>u3xM7z`GPQF_6 0ug:c:/d| Db lA$3(: }cM}0҆7$DMiʹ- 1Π+$t54\Z0"Ӏ(~$;O It3ƌ/ јNG+riMXL!Mt shIi_m'Dǂa$1.cia-7ZV6[ޘKv1盦n[=Z&Riqi$&:8L8#z(A[1Px>/l"2,!:Z2@ c0'Td-&^|/-Qfϗ\I>f*ߤXȬ:~[gW!MGL8hWG)MDJ )(׳m4r}:h7I~[b/ چT0%zh8 " F.0M2f$uq:81: 6w ŽilF-;cX{ zKHa.MO &:q&~14!lb)i.ͦ2 c)eL,X҂дyf[@,=gGisb]Ad:7Gջ8>ԁ8 4.k[iNqgDADhK 4hjgoi2mg7'oi a/4310mlBkyi.@ȴ3lʥ]v(ũM2-SS%w릑_hgK),Ԃ4At2L4iT!`kK@?-7 Z}/NsxP9snwV s*Dʝ5`l}'~Xt;wlZݑ+؆r'qE|&OƠ߮{&_k7m)vwRƝ6ުTx!KgrUc;659zKrbSK&q6߯=V[C!e^mrì ,[


 
      Title: Chocolate almond cheesecake
 Categories: Low-fat, Cheesecakes, Desserts
      Yield: 12 Servings
 
      6    Chocolate wafers, finely
           -crushed
  1 1/2 c  Light cream cheese
      1 c  Sugar
      1 c  1% low-fat cottage cheese
    1/4 c  Plus 2 tbs unsweetened cocoa
    1/4 c  All-purpose flour
      1 ts Vanilla extract
    1/4 ts Salt
      2 ts Almond flavoring
      1    Egg
      2 tb Semisweet chocolate mini-
           -morsels
           Chocolate leaves (optional)
 
  Sprinkle chocolate wafer crumbs in the bottom of a 7 inch springform
  pan. Set pan aside.  Position knife blade in food processor bowl; add
  cream cheese and next 7 ingredients, processing until smooth. Add egg
  and process just until blended.  Fold in chocolate morsels. Slowly
  pour mixture over crumbs in pan.  Bake at 300 degrees F. for 65 to 70
  minutes or until cheese cake is set.  Let cool in pan on wire rack.
  Cover and chill at least 8 hours.  Remove sides of pan, transfer
  cheese cake to a serving platter. Garnish with chocolate leaves, if
  desired. CHOCOLATE LEAVES: Melt chocolate in doubles boiler or
  microwave. Using a non-poisonous leaf, brush on melted chocolate;
  place in freezer for 2-3 hours. once hardened, peal leaf from the
  chocolate to garnish.
  




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Recipe ID 44283 (Apr 03, 2005)

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