Chocolate almond cheesecake
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]iw۶\ 9oۜ7%ڼ$N4i$D$w$JM 3f@΃?"7'gOO-qݷS}pz~XZu, l6͚5$I;ڜ,Q EhqG; 7z*fc$#&5Yxrdo b[!ˎHd(w?X՟Y$kEc2.K+hlCNV-ోzQG||b&u2fz.;y01=dY97dnݺb:+2ڇ.`0X#]6}t1xD%Q̓ќdBkP", N緼MCKtJ4٨%%:%qzzj ւ"k5/n;Ȩ5sӳ)w'EЎiB3"xVAV$:֏^Cy[ bhtdc 8]͑35CRD.c2dd[؝luhe[^= T 7i+Kʫx!U^*U?t+" ?J;tU:ȕyn @J|5dogCg'Oa荋Ѽ߾t>b~Gf=k1 9hQOi2~<={1M\~{L,}x7٨1zu6tgYyQ<:?wE|K/ev||{]DxR<6>=}s._a hi!;8 j=}hu~$qB3r'yz]Sw~IȆ;NE2OKbv(Pu׶,fWGlq.z7?s"zūKd!zv$}A\7>*hA @r5pւ%= 9='bl]9\dvBcV!MrWO2ۭ g0x9.嵝_YMq=Peo5oI@7J'u.)XCr\ nӤȿ W[lFO4> X\1d4 ߫]^2Ɏ{{wU<'X>I.Wi)NJstJ`<^O/rmiqRh( \]ϊ<ܮ)Nߞ=GCPlh0ݺdJzY@%+GuyHO2_u`tXH8x23̀~3#:,+'g!@b0 AgNT%׷F(2@$dSAĖOX_A$ݍ KKiDqSAD!ub̀5,Ks]xzJ),#)psp.v%~=eBG(ssdX(z & GX;0+l;,N!KQg`r񺀲\T. 3q+b2\ ^F뵯#ٛN{:bI+ro#"uM|VO"U]Ԧtwo&˾1hHȊ|'0 ~ݪ["iÇ*~sк{zzziC"6J˞){]u#GPS70y<-jHdy ]v5q ݷëT`İ%s$spS&xT`R?pꔀvrLUR+twaϓ;{^x|<`y-Iu!Y\ SƋ#txP>ʓ['("C,Jc9JW{ܲ:@PIksd5`q93Վb-"+I<g$dtx8X 4r~s*үC`) t'Z,^0Łn<D=ɆUs]t5!D4X^x+]YT 8- 6)#!L l9K8c=uV+͏,gTڕLRM1%Q)Opl [02 C O_3qG* W+{EԿ=ԉqn-xͩRoK_ ]|;,nG`8;-F|K 9Ox6?xŀ(zob(VaOuqTxؕU1ΆdUMhoۇkFrя*R7ZmEd+ƾU ˖ΤWnKU~[}jnZ|h]RzZĂa )=pĮιjVARµx>L5eY}.ڌznV{G!nZiBt7N$n \UGaDG4 o&i|مU)Y s[C,p^D2 FRLY,~^oh\:;(y\|66V?.uP0t[ۃe@כ:,glʈ?^j@skrX۰Q6FhHYih@5͂^+Ȩ=Ɲ`y6t@8<3@ytԁ3!@G ͣ3rg:pp6zIi׎)PFjMZaі&Zu (: ?l^ݴ po@FSdCt 4d8rLPxMDKLNxMBŀFTKc5.bAĦ1^A-g#=F0!D&y@R-c@kjp$a8xc4AҘ 6+a摝@ :HuLMF -liQTv>t3)|gZvH`3t:ma4ug:c/Zd| DZ6˰Hă-wXS4t`(A=}&eu2-+/|x(#qL2+xM1b乖44!b|Ҙ1QN.t5tu̧Lc1& 0 CcQDGZ&ZQ&Pom'Tǂa$ 1.ce>`7AD6v´mk <9E8c /BocjqR iTTH:8L8=mLg i_[Y 0mmcm 9T#F<itL\ AB&`|LǷmÈmB46=&*ԁʹS&p:`Jjmu0C䞎9\s<Ё/)KDL )гʮc I3"1Mp/Y:ƽ?\h!q4#E[':PGe h7t3#H8x޴Xev c3'Z~ i 6-k@˃e]V Chocolate almond cheesecake
  Chocolate    Low Fat    Cheesecakes    Almonds  
Last updated 10/4/2011 8:14:43 PM. Recipe ID 44283. Report a problem with this recipe.
]iw۶\ 9oۜ7%ڼ$N4i$D$w$JM 3f@΃?"7'gOO-qݷS}pz~XZu, l6͚5$I;ڜ,Q EhqG; 7z*fc$#&5Yxrdo b[!ˎHd(w?X՟Y$kEc2.K+hlCNV-ోzQG||b&u2fz.;y01=dY97dnݺb:+2ڇ.`0X#]6}t1xD%Q̓ќdBkP", N緼MCKtJ4٨%%:%qzzj ւ"k5/n;Ȩ5sӳ)w'EЎiB3"xVAV$:֏^Cy[ bhtdc 8]͑35CRD.c2dd[؝luhe[^= T 7i+Kʫx!U^*U?t+" ?J;tU:ȕyn @J|5dogCg'Oa荋Ѽ߾t>b~Gf=k1 9hQOi2~<={1M\~{L,}x7٨1zu6tgYyQ<:?wE|K/ev||{]DxR<6>=}s._a hi!;8 j=}hu~$qB3r'yz]Sw~IȆ;NE2OKbv(Pu׶,fWGlq.z7?s"zūKd!zv$}A\7>*hA @r5pւ%= 9='bl]9\dvBcV!MrWO2ۭ g0x9.嵝_YMq=Peo5oI@7J'u.)XCr\ nӤȿ W[lFO4> X\1d4 ߫]^2Ɏ{{wU<'X>I.Wi)NJstJ`<^O/rmiqRh( \]ϊ<ܮ)Nߞ=GCPlh0ݺdJzY@%+GuyHO2_u`tXH8x23̀~3#:,+'g!@b0 AgNT%׷F(2@$dSAĖOX_A$ݍ KKiDqSAD!ub̀5,Ks]xzJ),#)psp.v%~=eBG(ssdX(z & GX;0+l;,N!KQg`r񺀲\T. 3q+b2\ ^F뵯#ٛN{:bI+ro#"uM|VO"U]Ԧtwo&˾1hHȊ|'0 ~ݪ["iÇ*~sк{zzziC"6J˞){]u#GPS70y<-jHdy ]v5q ݷëT`İ%s$spS&xT`R?pꔀvrLUR+twaϓ;{^x|<`y-Iu!Y\ SƋ#txP>ʓ['("C,Jc9JW{ܲ:@PIksd5`q93Վb-"+I<g$dtx8X 4r~s*үC`) t'Z,^0Łn<D=ɆUs]t5!D4X^x+]YT 8- 6)#!L l9K8c=uV+͏,gTڕLRM1%Q)Opl [02 C O_3qG* W+{EԿ=ԉqn-xͩRoK_ ]|;,nG`8;-F|K 9Ox6?xŀ(zob(VaOuqTxؕU1ΆdUMhoۇkFrя*R7ZmEd+ƾU ˖ΤWnKU~[}jnZ|h]RzZĂa )=pĮιjVARµx>L5eY}.ڌznV{G!nZiBt7N$n \UGaDG4 o&i|مU)Y s[C,p^D2 FRLY,~^oh\:;(y\|66V?.uP0t[ۃe@כ:,glʈ?^j@skrX۰Q6FhHYih@5͂^+Ȩ=Ɲ`y6t@8<3@ytԁ3!@G ͣ3rg:pp6zIi׎)PFjMZaі&Zu (: ?l^ݴ po@FSdCt 4d8rLPxMDKLNxMBŀFTKc5.bAĦ1^A-g#=F0!D&y@R-c@kjp$a8xc4AҘ 6+a摝@ :HuLMF -liQTv>t3)|gZvH`3t:ma4ug:c/Zd| DZ6˰Hă-wXS4t`(A=}&eu2-+/|x(#qL2+xM1b乖44!b|Ҙ1QN.t5tu̧Lc1& 0 CcQDGZ&ZQ&Pom'Tǂa$ 1.ce>`7AD6v´mk <9E8c /BocjqR iTTH:8L8=mLg i_[Y 0mmcm 9T#F<itL\ AB&`|LǷmÈmB46=&*ԁʹS&p:`Jjmu0C䞎9\s<Ё/)KDL )гʮc I3"1Mp/Y:ƽ?\h!q4#E[':PGe h7t3#H8x޴Xev c3'Z~ i 6-k@˃e]V


 
      Title: Chocolate almond cheesecake
 Categories: Low-fat, Cheesecakes, Desserts
      Yield: 12 Servings
 
      6    Chocolate wafers, finely
           -crushed
  1 1/2 c  Light cream cheese
      1 c  Sugar
      1 c  1% low-fat cottage cheese
    1/4 c  Plus 2 tbs unsweetened cocoa
    1/4 c  All-purpose flour
      1 ts Vanilla extract
    1/4 ts Salt
      2 ts Almond flavoring
      1    Egg
      2 tb Semisweet chocolate mini-
           -morsels
           Chocolate leaves (optional)
 
  Sprinkle chocolate wafer crumbs in the bottom of a 7 inch springform
  pan. Set pan aside.  Position knife blade in food processor bowl; add
  cream cheese and next 7 ingredients, processing until smooth. Add egg
  and process just until blended.  Fold in chocolate morsels. Slowly
  pour mixture over crumbs in pan.  Bake at 300 degrees F. for 65 to 70
  minutes or until cheese cake is set.  Let cool in pan on wire rack.
  Cover and chill at least 8 hours.  Remove sides of pan, transfer
  cheese cake to a serving platter. Garnish with chocolate leaves, if
  desired. CHOCOLATE LEAVES: Melt chocolate in doubles boiler or
  microwave. Using a non-poisonous leaf, brush on melted chocolate;
  place in freezer for 2-3 hours. once hardened, peal leaf from the
  chocolate to garnish.
  




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Recipe ID 44283 (Apr 03, 2005)

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