Chinese hot-and-spicy asparagus salad
]ks۶\ m E3r4&=M$](YvMq.,g!ؿ_^?"wNY[G˓X^O^;eGBd;V%/eǽҜ<k";$N-`٘h7&mMi^0V;9# x*h*gepQeL J讲\a 'E-٘2xmj)dOFBݴz ٪lMυND4!LX̂w ;ↄbѵ&Anw9+MOt?мL YkBCFlZkE4Y?%ZG'~o9-݈^C'XodEEfa'C2hٔ^9^?{9{?OL<+'\gO==z>)*^Q=f曷4l__-Y*p;W6bAOo>nQhFQ^Խ_ioS Ru,\)Qwmȃ6__(@?BcF2xts#>tz),X0~nNIDeAs)m5NjĀ˫-yTU0etVTۓx^]ܞaLYHJU!XY*}LP7wO/mݓQ<u2#xl.)eT8ԺϺQ2Hb$GrϘ;;C$; 97yqX-]fX!dphQbY0ƟbK(F$$S6:l$pScʰ= Jȿ߁w5ZXxxxM}āޖ4FHAɍSjzh|sX^K]Y f9+!R  \Ym9g8cEXBkصNi*y@\>;WM1%q O 2eu ULӉkJSU cXIW= KE9JgK9eZ$v+sVtP%aQBe)? _??,>y{ɠ'O>oH8 CvZjoQ{MJf J8@ ' >X,ye-SyH m8S *0ܫ<R ܐr@_=A;V>hcJpXBU :*2>_֌C\Q``F ΚnSuۨC˽uK-]a0Ksn󝝕02Iw+_lSd䊧 x]CG„PyΦĝ97!/ u 1B:j^Fit 2  wmD(4Qybg:zyiuԁ7!%x?(:@GgF1eX-tlfR&MVc^;:`jBii领q+]j7Жr.80pT"MB>Õ]@MR yЁ@NʕC3@5 .q38M5jpA\̨QĦ1 K\V#d"" 1i 8uҰ Gp<1o!iʕ0D JNȂK@ :Hu\-FaZx/!|gS<ԁ4&wf!4aAA9 t|-2ÌiHu/t5^!iuPzMi5˵h[&9ICaUW^kiyZ0"ӂ(>3JS 1! \je/ iXLfBxA`h,D$S4  )ձ ciAˊDE8r/)MyѰſ=dZVv%K N2EVwL[ܳ`C8)LƴTTH:8L8=]L gg i |XF`&<:Ϻ2L9@ă1 i/mR/]K ʹ/y+b<ӁͼUi2\Ȭ:~[gWiCTEot4﫣#|]:с8mc&@뙷7ˉ\ߣ:0MRD0|J.D='arRA:4*`Nco #J8hK{XeMc3- 0l!4-w`+Ha.}8Kv]]W:C@ǔDߴ N\hi9X Sߞ%-Mwbi?8JX Bp-o ~hޜ{xH: 0hi]0;HgDADhKȴYigo2;g7oiea,Xq^KTˠ i[LppBaS.]3iBWQq-4̴%

]ks۶\ m E3r4&=M$](YvMq.,g!ؿ_^?"wNY[G˓X^O^;eGBd;V%/eǽҜ<k";$N-`٘h7&mMi^0V;9# x*h*gepQeL J讲\a 'E-٘2xmj)dOFBݴz ٪lMυND4!LX̂w ;ↄbѵ&Anw9+MOt?мL YkBCFlZkE4Y?%ZG'~o9-݈^C'XodEEfa'C2hٔ^9^?{9{?OL<+'\gO==z>)*^Q=f曷4l__-Y*p;W6bAOo>nQhFQ^Խ_ioS Ru,\)Qwmȃ6__(@?BcF2xts#>tz),X0~nNIDeAs)m5NjĀ˫-yTU0etVTۓx^]ܞaLYHJU!XY*}LP7wO/mݓQ<u2#xl.)eT8ԺϺQ2Hb$GrϘ;;C$; 97yqX-]fX!dphQbY0ƟbK(F$$S6:l$pScʰ= Jȿ߁w5ZXxxxM}āޖ4FHAɍSjzh|sX^K]Y f9+!R  \Ym9g8cEXBkصNi*y@\>;WM1%q O 2eu ULӉkJSU cXIW= KE9JgK9eZ$v+sVtP%aQBe)? _??,>y{ɠ'O>oH8 CvZjoQ{MJf J8@ ' >X,ye-SyH m8S *0ܫ<R ܐr@_=A;V>hcJpXBU :*2>_֌C\Q``F ΚnSuۨC˽uK-]a0Ksn󝝕02Iw+_lSd䊧 x]CG„PyΦĝ97!/ u 1B:j^Fit 2  wmD(4Qybg:zyiuԁ7!%x?(:@GgF1eX-tlfR&MVc^;:`jBii领q+]j7Жr.80pT"MB>Õ]@MR yЁ@NʕC3@5 .q38M5jpA\̨QĦ1 K\V#d"" 1i 8uҰ Gp<1o!iʕ0D JNȂK@ :Hu\-FaZx/!|gS<ԁ4&wf!4aAA9 t|-2ÌiHu/t5^!iuPzMi5˵h[&9ICaUW^kiyZ0"ӂ(>3JS 1! \je/ iXLfBxA`h,D$S4  )ձ ciAˊDE8r/)MyѰſ=dZVv%K N2EVwL[ܳ`C8)LƴTTH:8L8=]L gg i |XF`&<:Ϻ2L9@ă1 i/mR/]K ʹ/y+b<ӁͼUi2\Ȭ:~[gWiCTEot4﫣#|]:с8mc&@뙷7ˉ\ߣ:0MRD0|J.D='arRA:4*`Nco #J8hK{XeMc3- 0l!4-w`+Ha.}8Kv]]W:C@ǔDߴ N\hi9X Sߞ%-Mwbi?8JX Bp-o ~hޜ{xH: 0hi]0;HgDADhKȴYigo2;g7oiea,Xq^KTˠ i[LppBaS.]3iBWQq-4̴% Chinese hot-and-spicy asparagus salad
  Chinese    Asparagus    Salad    Low Fat  
Last updated 10/4/2011 8:14:28 PM. Recipe ID 43920. Report a problem with this recipe.
]ks۶\ m E3r4&=M$](YvMq.,g!ؿ_^?"wNY[G˓X^O^;eGBd;V%/eǽҜ<k";$N-`٘h7&mMi^0V;9# x*h*gepQeL J讲\a 'E-٘2xmj)dOFBݴz ٪lMυND4!LX̂w ;ↄbѵ&Anw9+MOt?мL YkBCFlZkE4Y?%ZG'~o9-݈^C'XodEEfa'C2hٔ^9^?{9{?OL<+'\gO==z>)*^Q=f曷4l__-Y*p;W6bAOo>nQhFQ^Խ_ioS Ru,\)Qwmȃ6__(@?BcF2xts#>tz),X0~nNIDeAs)m5NjĀ˫-yTU0etVTۓx^]ܞaLYHJU!XY*}LP7wO/mݓQ<u2#xl.)eT8ԺϺQ2Hb$GrϘ;;C$; 97yqX-]fX!dphQbY0ƟbK(F$$S6:l$pScʰ= Jȿ߁w5ZXxxxM}āޖ4FHAɍSjzh|sX^K]Y f9+!R  \Ym9g8cEXBkصNi*y@\>;WM1%q O 2eu ULӉkJSU cXIW= KE9JgK9eZ$v+sVtP%aQBe)? _??,>y{ɠ'O>oH8 CvZjoQ{MJf J8@ ' >X,ye-SyH m8S *0ܫ<R ܐr@_=A;V>hcJpXBU :*2>_֌C\Q``F ΚnSuۨC˽uK-]a0Ksn󝝕02Iw+_lSd䊧 x]CG„PyΦĝ97!/ u 1B:j^Fit 2  wmD(4Qybg:zyiuԁ7!%x?(:@GgF1eX-tlfR&MVc^;:`jBii领q+]j7Жr.80pT"MB>Õ]@MR yЁ@NʕC3@5 .q38M5jpA\̨QĦ1 K\V#d"" 1i 8uҰ Gp<1o!iʕ0D JNȂK@ :Hu\-FaZx/!|gS<ԁ4&wf!4aAA9 t|-2ÌiHu/t5^!iuPzMi5˵h[&9ICaUW^kiyZ0"ӂ(>3JS 1! \je/ iXLfBxA`h,D$S4  )ձ ciAˊDE8r/)MyѰſ=dZVv%K N2EVwL[ܳ`C8)LƴTTH:8L8=]L gg i |XF`&<:Ϻ2L9@ă1 i/mR/]K ʹ/y+b<ӁͼUi2\Ȭ:~[gWiCTEot4﫣#|]:с8mc&@뙷7ˉ\ߣ:0MRD0|J.D='arRA:4*`Nco #J8hK{XeMc3- 0l!4-w`+Ha.}8Kv]]W:C@ǔDߴ N\hi9X Sߞ%-Mwbi?8JX Bp-o ~hޜ{xH: 0hi]0;HgDADhKȴYigo2;g7oiea,Xq^KTˠ i[LppBaS.]3iBWQq-4̴%


 
      Title: Chinese hot-and-spicy asparagus salad
 Categories: Side dishes, Low fat, Breads, Muffins & r
      Yield: 4 Servings
 
      1 lb Asparagus
      1 tb Minced garlic
      1 tb Grated gingerroot
    1/2 ts Salt or herbal salt
           Substitute
    1/2 ts Honey
      2 tb Low-sodium soy or tamari
           Sauce
      1 ts Dark sesame oil
      1 tb Rice vinegar
    1/4 ts Cayenne pepper
    1/4 ts Hot-pepper flakes
           (optional)
 
  1. Bring a large pot of water to a boil over high heat. Trim ends of
  asparagus and slice each stalk diagonally into 3-inch pieces. Steam
  until tender (8 to 10 minutes). Drain.
  
  2. In a large bowl combine garlic, gingerroot, salt, honey, soy sauce,
  sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with
  asparagus. Chill or serve warm.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 43920 (Apr 03, 2005)

]ks۶\ m E3r4&=M$](YvMq.,g!ؿ_^?"wNY[G˓X^O^;eGBd;V%/eǽҜ<k";$N-`٘h7&mMi^0V;9# x*h*gepQeL J讲\a 'E-٘2xmj)dOFBݴz ٪lMυND4!LX̂w ;ↄbѵ&Anw9+MOt?мL YkBCFlZkE4Y?%ZG'~o9-݈^C'XodEEfa'C2hٔ^9^?{9{?OL<+'\gO==z>)*^Q=f曷4l__-Y*p;W6bAOo>nQhFQ^Խ_ioS Ru,\)Qwmȃ6__(@?BcF2xts#>tz),X0~nNIDeAs)m5NjĀ˫-yTU0etVTۓx^]ܞaLYHJU!XY*}LP7wO/mݓQ<u2#xl.)eT8ԺϺQ2Hb$GrϘ;;C$; 97yqX-]fX!dphQbY0ƟbK(F$$S6:l$pScʰ= Jȿ߁w5ZXxxxM}āޖ4FHAɍSjzh|sX^K]Y f9+!R  \Ym9g8cEXBkصNi*y@\>;WM1%q O 2eu ULӉkJSU cXIW= KE9JgK9eZ$v+sVtP%aQBe)? _??,>y{ɠ'O>oH8 CvZjoQ{MJf J8@ ' >X,ye-SyH m8S *0ܫ<R ܐr@_=A;V>hcJpXBU :*2>_֌C\Q``F ΚnSuۨC˽uK-]a0Ksn󝝕02Iw+_lSd䊧 x]CG„PyΦĝ97!/ u 1B:j^Fit 2  wmD(4Qybg:zyiuԁ7!%x?(:@GgF1eX-tlfR&MVc^;:`jBii领q+]j7Жr.80pT"MB>Õ]@MR yЁ@NʕC3@5 .q38M5jpA\̨QĦ1 K\V#d"" 1i 8uҰ Gp<1o!iʕ0D JNȂK@ :Hu\-FaZx/!|gS<ԁ4&wf!4aAA9 t|-2ÌiHu/t5^!iuPzMi5˵h[&9ICaUW^kiyZ0"ӂ(>3JS 1! \je/ iXLfBxA`h,D$S4  )ձ ciAˊDE8r/)MyѰſ=dZVv%K N2EVwL[ܳ`C8)LƴTTH:8L8=]L gg i |XF`&<:Ϻ2L9@ă1 i/mR/]K ʹ/y+b<ӁͼUi2\Ȭ:~[gWiCTEot4﫣#|]:с8mc&@뙷7ˉ\ߣ:0MRD0|J.D='arRA:4*`Nco #J8hK{XeMc3- 0l!4-w`+Ha.}8Kv]]W:C@ǔDߴ N\hi9X Sߞ%-Mwbi?8JX Bp-o ~hޜ{xH: 0hi]0;HgDADhKȴYigo2;g7oiea,Xq^KTˠ i[LppBaS.]3iBWQq-4̴%