Chinese hot-and-spicy asparagus salad
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WmS8BpLA& ;b+[v%o%++-McXvvWz[_H'1j_mr=Fu?6hM3\AGZgxEn ΎQtCOYZCܬ6I,Tc ~ALŠh6 lXKh[ <}MR^w1⭁5BADb뾷,n`RFT1$(T-HfOX> v-4<FȚ+h+o`TYy,7m gNY\LrNE?:uR '1sX?Jaq '2~Ij4Kܣ֣w~j3\=RGKOW'֕s)z>gqHx3l@FefbuM\=fb3oTI]% gce-0VtgQ`11@|dQ&/qfpfԤ˦Yų>\Ʃ0u2 9Xv7&< -f1R2xhAvdw٨u2zEbf49 n)v+oY[|x^u|=DHLV9h0>-r 4UE_)}m#|}8q-;6$pGSWlkAN\t6sHw}0۫oN&/"pyw&鮡J\N^~GjVQ)XE)W(a˕_?+^B&eeZ2Ė,j5ŮdRU ?_3l6yP3s\Ig}BANaVW'aW৚E:)>L$Ha% ]U{{.js){q}a۹;2G ?7+s\BK bYv&›x @͊!ǐ B1gl85ux>7\t0D: jIƋYƠZVrN֜r&)hF1\ Chinese hot-and-spicy asparagus salad
  Chinese    Asparagus    Salad    Low Fat  
Last updated 10/4/2011 8:14:28 PM. Recipe ID 43920. Report a problem with this recipe.
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      Title: Chinese hot-and-spicy asparagus salad
 Categories: Side dishes, Low fat, Breads, Muffins & r
      Yield: 4 Servings
 
      1 lb Asparagus
      1 tb Minced garlic
      1 tb Grated gingerroot
    1/2 ts Salt or herbal salt
           Substitute
    1/2 ts Honey
      2 tb Low-sodium soy or tamari
           Sauce
      1 ts Dark sesame oil
      1 tb Rice vinegar
    1/4 ts Cayenne pepper
    1/4 ts Hot-pepper flakes
           (optional)
 
  1. Bring a large pot of water to a boil over high heat. Trim ends of
  asparagus and slice each stalk diagonally into 3-inch pieces. Steam
  until tender (8 to 10 minutes). Drain.
  
  2. In a large bowl combine garlic, gingerroot, salt, honey, soy sauce,
  sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with
  asparagus. Chill or serve warm.
  
  




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Recipe ID 43920 (Apr 03, 2005)

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