Chinese hot-and-spicy asparagus salad
Chinese Asparagus Salad Low Fat
Last updated 10/4/2011 8:14:28 PM. Recipe ID 43920. Report a problem with this recipe.
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Title: Chinese hot-and-spicy asparagus salad
Categories: Side dishes, Low fat, Breads, Muffins & r
Yield: 4 Servings
1 lb Asparagus
1 tb Minced garlic
1 tb Grated gingerroot
1/2 ts Salt or herbal salt
1/2 ts Honey
2 tb Low-sodium soy or tamari
1 ts Dark sesame oil
1 tb Rice vinegar
1/4 ts Cayenne pepper
1/4 ts Hot-pepper flakes
1. Bring a large pot of water to a boil over high heat. Trim ends of
asparagus and slice each stalk diagonally into 3-inch pieces. Steam
until tender (8 to 10 minutes). Drain.
2. In a large bowl combine garlic, gingerroot, salt, honey, soy sauce,
sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with
asparagus. Chill or serve warm.
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