Chilled banana custard
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]iw6\ 9697Eڼ=^IY$X$AwR%ˉM:" g@JdzGḥ=:}v Ӳ޷-}xzޜ9y~l=2K IfUY+-N(2< ʤ"K$[͆]+FU96J*tUNٴfIk@+1E H]o\[ EBNmVӱD>+%:,m}xqz^=؁^'8@Iʆ4$_wk|A%#1Mrq\tygN?iFA·f@X\H JIx`dcr?BUSE>=ƌr0 qrKlQH⑁ d7Ђw9dCsG/0pz4Y;HjFnC5"Ú>_8=7/>uë_i87goh=z}:tt}Y}q͏LFO/xh.{K|>뜟03//m{qzEs.>z~?&d$6=7a%=N߾cnu*3Vq+쫒 - 'Y@$\Ih@ @vp pƣ!pF0gxh$p~sHk|Ϟs̉! yZLlc9?|K{zO~%ϯޤ{s~iC^?}|ԃh"~bgsL!LD4TV8dž)DžlB R-7KyMϛy`> NnR .nY@-Bf~A^Zg*`9=<*ȫ58d9c|q C ٸzǤUqBr>>,b^};đs݋S=e;eN~^},r`gQCTYF#4+3񀲢9d,XSu11 Cx8<8 n>SDgb2p9܋0͒KIH 4^H2eR98C%ݷ7.S %8IH 3@=(Jr_Il%KJ90f4]=a2J=޽=TO/N˫Kaިq~y~Q4{=Re)Ewq:s!S2CvG^2>ѢY늊ݐ 匉ES5Nczs]䊹( mLU~8]10(TԚ3%f ] ?+uz\T`M |l&gvݎwڶܬ NvDz&=:6kFgQ_uCmE~k ]3ͳݾLA&j""dvCaQ~׆댅4@ ; d␎2ai-qBNO{er$yPߋ({B<CZgA@J#XWsfa.13$c,a%LU CٰtixYuyZH0Gˆa8 jIkeB?f nv h' 7+ۋf:4EAxbЬd;fH f D 2ڦ0ɲPkXh oho6`N%߾%&$9p~q`<#E`sH.!0\ ZèoeS]ʼˢ+8!bvC.fVe7ZLV(q9+KB{]Q&bPݺLV9֚ EKIpIQʧ ԊgJH|"EK.jl6ć)W?2qXE: ,1\e$k/e:dZ$h$hb|dzqnCcvۆ|f$Qˀo;.>wjPpyR<开ƣ#}d_X_7,=XfselldRJ{DYrU}c`8Mn4;~{kwoGTjd!K{[J% /vXvحVwÎ6@s|n(SnÝxpr z@pN)6Kvwn C`0@h6 m`48 UmN BmzyPTł̊>Sb_q \00E`yL LRU`t4̐Z-Tm5@i+FtNE05c3@<%Hp%RB" {:@H_TP[7NlɧxTE\#SlYT@ԏH4 MQH( p:ҐPO?*C4xni!VM3t4*4\Pkyn<aP8 G/<PT 1Sf٦fԥ oD 65VTɓ]֫Z؎R)giAT;/U혱^@TVԞfl ӈpᗊ8PADhK4Oi׍t])Y  l>A'Fgb9MnߎnmC@ .0PBY_ aO=|)Wn /GSK} 10UwvS7Ӂ}ƇJ37 ̴k[hCtf:oPT Bi6R j#! ⧟*wvRQn<.yYQ1d vcOlԲQq۶0wBuٺ{)aPl\7~ f̒] {{S7: CFdg {]SN{KƩOrϝo~4)w>b8>,k-yv 
Chilled banana custard
  Custard    Low Fat    Bananas  
Last updated 10/4/2011 8:14:18 PM. Recipe ID 43656. Report a problem with this recipe.
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      Title: Chilled banana custard
 Categories: Desserts, Low fat, Breads, Muffins & r
      Yield: 8 Servings
 
      1 c  Nonfat milk
      1    Whole egg
      2    Egg yolks
      3 tb Maple syrup
      3 tb Whole-wheat pastry flour
      1 ts Vanilla extract
      1 tb Arrowroot
      1 tb Apple juice or water
      2 lg Bananas
 
  1. In a small saucepan over medium-high heat, heat milk until it
  steams. Remove from heat and pour into a mixing bowl.
  
  2. In a separate bowl whisk together egg, egg yolks, and maple syrup
  until smooth. Add flour and vanilla. Mix arrowroot with apple juice
  and add to egg mixture. Add hot milk. Puree bananas in a blender,
  then add to egg mixture.
  
  3. Return custard to pan and cook over medium-high heat, stirring,
  until thick. Pour into 8 dessert glasses and chill in the
  refrigerator for 4 hours before serving.
  
  




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Recipe ID 43656 (Apr 03, 2005)

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