Chicken with peri-peri sauce
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]mw6\ 9wu'id$ݺ"! 6I0$h[i @R,ǎq7`8yu^#r7zOC{9ϫo/)[m{!YHzE{KS]47 g[ ξe%x<,d~!,˹HuEd(H$Kd-?-HICc˽Wk'Yb3AguAu^7Jy]NV̼$ jNھzOv Iؗ;B%Bc&).TP7wHΒ]J+`AɃBܑCƔ'n;,b8As)LEN32%TUN;J'Ėi$j-{d8Js\P.vvȔg 'v|r4 {Z*5 6t:M>&4So!}ϩMYj .-# :{TBn)DWtgr7b3Y^b1͗I#iiͅ^ "Q]_Na>]B!_SAh>TI^u8.Pb y tjhOP\'VZGȯe]1nUھTd`]7!/ݱ:svۤMDꄺǹxH~!+siIy]6|gj$zP>C3נr3qf4.[gSϙjx*g\8h.D =ٜXiDS# CBsc, Elb%4\kBVW#TdPL Srj3PCTR|Ne; <`typǏ/ݑ'&QtP4plu^Ck9LN[[3ډvF\߇&Krf4}3o7MX1vehӘ(OhEZMSU+ؚC|4%aiP%'?x#> Mç E$_{ p]򷘽aA3&!1lp[r97bNx=YМIkQ$b]8UKim)nwkGO^|c>mr%E E'Kys?=8U9 (1SNj;k{E4J=q^tOpe-WaWͯr}ggLUt3\ĉ36xnCғmFPl^DK#,SN0c)QcAdmA*Hȩ7+ֱk/'c5+ya$c 5tH:(^BkkylFﺶkzja2u[@ʫ7oѭ-R"f䃮Hՙ_WpsɈӜ5Z)UJS;KrKֳq7΢YSm]o8SD ]ete9iY~bZxՅu-%`ys?\5㦚yX^h|vl&,RN+EF)pڽ,>uHV}9kmp (AYr)jޔP{a8LKbA0bÍ}:4SVViQ1x@ F"rNSvn g $]gy﮷˟}d vXHoPI9+I26i_MKo8}k$I(#ȥ)~nl.2ζ{AUdUlaAa6~@;p7Ii>&;,z3nr^>6h p>Q4ޙp鮠ay9u&OZ6lbh@7نЍlc ,2fزqC0mRȄIgo]$3RmM`Xؘ) L5@i1:L̨H 3#R!R!KG6@)MP6N3lߙ6l  qfLRi! @H$LI,bFBbBV/XE 6 `ՇDlr>7l#:2hjdLGvEޚhNDde<YFb!zٵ<8i}T' 5ѶGQt2 #tkߓ(&g&Ym9|hɌf"6I@P qD ՞ <@g5$B2+d qcoY.}Nc3]gu3fz,όг34a9 GLt}(r#iBh/KL,kt i`guoԌ_OYb]v!M~۶0Ge[Fa@a8~8a&GFb<6RM3~SmL zgrƍ[zgcw]H#1xnm0A9tz[Nx'pd1 3f`Av?`"7&`zsOM K lc,=Ȍhe_^S&4 Mzke\Imw,|td~16m*".ͼ645Ҳ'I!C~*4= 후h  QH3q2움ɘ Mfel9mz#K#ۦ]Dg&^YY6҇&$FMMdHRG$ |aD]CDX$f6?L)ȯn֑Lȁ~9 \"p&_g[-? BK &H HmL Mˌta #ぅ~gaCoHIN@N@j{wA홀j|F9F~ζt E)MuI2&3zh*~:.SpU#,|B#ଣ1_,@sCg@!gF yZ.j{\suSF\ؼ$V4&ˠmfM?A5Y+dlsoZ_觹Ԗj'ZxZC^;h&ۍctFm UfQ5ggzNV95^Hj Ovժ>yE=^{5;!yV ؗvZo B m0:L[ZrV?Nq42{
Chicken with peri-peri sauce
  Chicken    Low Fat    Sauces  
Last updated 10/4/2011 8:13:48 PM. Recipe ID 42941. Report a problem with this recipe.
]mw6\ 9wu'id$ݺ"! 6I0$h[i @R,ǎq7`8yu^#r7zOC{9ϫo/)[m{!YHzE{KS]47 g[ ξe%x<,d~!,˹HuEd(H$Kd-?-HICc˽Wk'Yb3AguAu^7Jy]NV̼$ jNھzOv Iؗ;B%Bc&).TP7wHΒ]J+`AɃBܑCƔ'n;,b8As)LEN32%TUN;J'Ėi$j-{d8Js\P.vvȔg 'v|r4 {Z*5 6t:M>&4So!}ϩMYj .-# :{TBn)DWtgr7b3Y^b1͗I#iiͅ^ "Q]_Na>]B!_SAh>TI^u8.Pb y tjhOP\'VZGȯe]1nUھTd`]7!/ݱ:svۤMDꄺǹxH~!+siIy]6|gj$zP>C3נr3qf4.[gSϙjx*g\8h.D =ٜXiDS# CBsc, Elb%4\kBVW#TdPL Srj3PCTR|Ne; <`typǏ/ݑ'&QtP4plu^Ck9LN[[3ډvF\߇&Krf4}3o7MX1vehӘ(OhEZMSU+ؚC|4%aiP%'?x#> Mç E$_{ p]򷘽aA3&!1lp[r97bNx=YМIkQ$b]8UKim)nwkGO^|c>mr%E E'Kys?=8U9 (1SNj;k{E4J=q^tOpe-WaWͯr}ggLUt3\ĉ36xnCғmFPl^DK#,SN0c)QcAdmA*Hȩ7+ֱk/'c5+ya$c 5tH:(^BkkylFﺶkzja2u[@ʫ7oѭ-R"f䃮Hՙ_WpsɈӜ5Z)UJS;KrKֳq7΢YSm]o8SD ]ete9iY~bZxՅu-%`ys?\5㦚yX^h|vl&,RN+EF)pڽ,>uHV}9kmp (AYr)jޔP{a8LKbA0bÍ}:4SVViQ1x@ F"rNSvn g $]gy﮷˟}d vXHoPI9+I26i_MKo8}k$I(#ȥ)~nl.2ζ{AUdUlaAa6~@;p7Ii>&;,z3nr^>6h p>Q4ޙp鮠ay9u&OZ6lbh@7نЍlc ,2fزqC0mRȄIgo]$3RmM`Xؘ) L5@i1:L̨H 3#R!R!KG6@)MP6N3lߙ6l  qfLRi! @H$LI,bFBbBV/XE 6 `ՇDlr>7l#:2hjdLGvEޚhNDde<YFb!zٵ<8i}T' 5ѶGQt2 #tkߓ(&g&Ym9|hɌf"6I@P qD ՞ <@g5$B2+d qcoY.}Nc3]gu3fz,όг34a9 GLt}(r#iBh/KL,kt i`guoԌ_OYb]v!M~۶0Ge[Fa@a8~8a&GFb<6RM3~SmL zgrƍ[zgcw]H#1xnm0A9tz[Nx'pd1 3f`Av?`"7&`zsOM K lc,=Ȍhe_^S&4 Mzke\Imw,|td~16m*".ͼ645Ҳ'I!C~*4= 후h  QH3q2움ɘ Mfel9mz#K#ۦ]Dg&^YY6҇&$FMMdHRG$ |aD]CDX$f6?L)ȯn֑Lȁ~9 \"p&_g[-? BK &H HmL Mˌta #ぅ~gaCoHIN@N@j{wA홀j|F9F~ζt E)MuI2&3zh*~:.SpU#,|B#ଣ1_,@sCg@!gF yZ.j{\suSF\ؼ$V4&ˠmfM?A5Y+dlsoZ_觹Ԗj'ZxZC^;h&ۍctFm UfQ5ggzNV95^Hj Ovժ>yE=^{5;!yV ؗvZo B m0:L[ZrV?Nq42{



 
      Title: Chicken with peri-peri sauce
 Categories: Bbq, Low-fat, Chicken
      Yield: 4 Servings
 
    1/4 c  Fresh lime juice
      2 tb Cider vinegar
    1/2 ts Paprika
    1/4 ts Angostura bitters
      1 ts Hot pepper sauce; to taste
      2    Cloves garlic
      1 lb Chicken breast
 
  Combine the lime juice, vinegar, paprika, bitters and hot pepper
  sauce in a glass baking dish. Wearing kitchen gloves, split the
  jalapeno pepper, remove seeds. Mash the peppers with the garlic into
  a smooth paste using a mortar or an electric spice grinder. Add the
  paste to the lime mixture in the baking dish and combine. Toss the
  chicken pieces and swish them in the marinade until they are
  completely coated. Cover and let marinate overnight in the
  refrigerator. Remove the chicken from the marinade and grill or broil
  until cooked through and burnished, about 20 minutes on each side.
  Baste frequently with the marinade. If the chicken looks like it is
  beginning to burn, move it farther away from the heat source. Serve
  hot with chilled orange sections and plenty of napkins.
  




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Recipe ID 42941 (Apr 03, 2005)

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