Chicken with peri-peri sauce
Chicken Low Fat Sauces
Last updated 10/4/2011 8:13:48 PM. Recipe ID 42941. Report a problem with this recipe.
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Title: Chicken with peri-peri sauce
Categories: Bbq, Low-fat, Chicken
Yield: 4 Servings
1/4 c Fresh lime juice
2 tb Cider vinegar
1/2 ts Paprika
1/4 ts Angostura bitters
1 ts Hot pepper sauce; to taste
2 Cloves garlic
1 lb Chicken breast
Combine the lime juice, vinegar, paprika, bitters and hot pepper
sauce in a glass baking dish. Wearing kitchen gloves, split the
jalapeno pepper, remove seeds. Mash the peppers with the garlic into
a smooth paste using a mortar or an electric spice grinder. Add the
paste to the lime mixture in the baking dish and combine. Toss the
chicken pieces and swish them in the marinade until they are
completely coated. Cover and let marinate overnight in the
refrigerator. Remove the chicken from the marinade and grill or broil
until cooked through and burnished, about 20 minutes on each side.
Baste frequently with the marinade. If the chicken looks like it is
beginning to burn, move it farther away from the heat source. Serve
hot with chilled orange sections and plenty of napkins.
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