Chicken Wild Rice Dish
Chicken Rice Low Fat Poultry Entrees
Last updated 10/4/2011 8:13:43 PM. Recipe ID 42831. Report a problem with this recipe.
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Title: Chicken wild rice dish
Categories: Casseroles, Do ahead, Entree, Low-fat, Poultry
Yield: 12 Servings
1/2 lb Mushrooms; fresh, sliced
1 c Celery; chopped
1 c Sweet red pepper; chopped
2/3 c Green onions; chopped
2 Garlic cloves; minced
1/3 c Saute Butter; Mrs. Bateman's
2 Chicken bouillon cube
2 c Water
1 1/2 qt Cooked chicken; cubed
1 qt Cooked wild rice
1 qt Cooked long-grain brown rice
1/2 lb Cheddar cheese; lowfat,
2 1/4 ts Salt
1 1/2 ts Dried basil
1/2 ts Pepper
In a kettle, saute the first five ingredients in the butter substitute
until tender. Add remaining ingredients and mix well. Spoon into a
greased 13 x 9" baking dish. Cover and bake at 350 F. for 75 minutes.
Uncover and bake for 15 minutes longer or until heated through.
This dish may be assembled and refrigerated overnight. Remove from the
refrigerator 1 hour before baking.
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