Chicken Wild Rice Dish
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  Chicken    Rice    Low Fat    Poultry    Entrees  
Last updated 10/4/2011 8:13:43 PM. Recipe ID 42831. Report a problem with this recipe.
]kw6\ 99EInӮ$$dw )JA[8 3f);}3qD~S⸞=}w/=9 YHzjj-ͽhv6:5JspF]Й\Qc]BM'KdYErl+␐g'N$3TG= D"Y"kiEJz*XM0Y+ <ɲ8o : S@-QRrbb%e^;t=ŴQ Q%*xv[8m)2֨sT{{rhHLxRt 9 ]'Ωn0 h%V>"f9'#x"\E'N I8Tu"cV`:͘s #d3ZDCs.ڭ4;wΙN ,a"kh4+R!eN GJ \FlrbI"$" ͋SW=}KrR?s,ġQ@Gbj\ܴ4g-e“9''fI`#$]tǞ2%9NRScK~BfEFb)b>4LDÏ{ F`Qn'Y>cʿT֢Ŕa"+bMl+_8rn;BDzShpL"ѧNiJ]b)5UhJyDMyJ[s잶I3p7f%ⶻ?p_DouUHS /u[fmvE%’~u݆fjpgOeSKC,ww`ٺu<[Vϙ@K>UHV ]:w;Q-y`5'oyv /K>vK:[ Ռ6tk.] cyݶ|I̶K(uGvBj; [4&d鼦Lא |h"9 }9ydږ,qMa7ʎ%oh&PԢWӌۋk2P0+lE:#=/=iY~Vw+w+_c'j"=TkD4W q; KV{0,tyGnC60ݙfmpdx`pz+ CT BO]j.2r>)O2{w*Yp~K)LEN3y 2%TG}=AR|4eij ;2!XTYP.vȔW >4 qV4t޺L?"4]Bѽ_KSAh*TI^u8.Pb{8N#\i ;#@YZn T.{E\'M; x;=7+䑀p0{~ w~О@%X'VZ/~A_˺a6ݤ~}3XnFC^cuw :I; uCs<<===D=BB҈ϓD3x?mH{-Hhq5sm?tfAFh2Il=qO=gBUvs9R9 x^vhwLoR ~GL,yD=ϴ: /؜X9C{Jߛ bnF//0*5شoe9]k)4* 7}hBzd.p9[F76{תڈ-hW^.!+y1V[t:Ugm^0GpZk/xX URoe|t'*zv~uvozi6Ґ j1وacWLNӪʙs|J_L*V i%[p&lTA-a>}T7+Moe>US:4;S=Tq-+!oQopQ8R+Mw4gZL .k:(W_ʍ~ܞeYP"NɞCj𹕋3Z$"^+%82tøM r[ ֺu}PG M٨]{Q=nL]! ưd%{W0A15(| QX[|c6:֭TQk3ْtR^P83"%bF^Z fT yFÌE-ّ.&NsNp UN>5}8e&gi;[wz=lΒՖh&{en0šUVAWvX8؜%{)BW]XR7l8GUsw9n}% [f"ay^ĪZ'l~`B3ƣ^;6mG_]@ΎoNѼTs̈́6sƾьgZ nl67V*i臹NΊiJ\6ҧsrpg`>[;twH>]v^$RJmާC*ɿHz@R MƵWқ!m ?$S5uA76g*t)p |Ax!/o%"k%W}#MvbY2_緝wq9I>6h q?Q ޙpnayƗ:'Cts C`-@ X6 }p4LlA kFy1˂D@3qlٸ!Bi߶χN\dBΤ3Է.N@&0v,lHexT{&vc4CBbielS#=:B3P஌KkPM 8oLAm4#Ϝhy̦ژh l;(՞ DR(zPxT"f$$v,d5nUę`PV}Hԡ Ȗ1 |7*s3>6A\FƤ}d_ Mt:ND&Ys:e,/ Ȯd'@O:a^ =]aw{dL: [ 1Nߙ̨h1!be<0ذk_O]ih͓ t1\O-/"Iր7& 465{Q! 9c&gϲInȋ = yB6Ӆ$ ҷoR\1jca϶8+n~ߺֻ{)[$3&x@ ao P#> +T@j ӷ`&6:Y_zzkeOzC _# |Wi${7 " -(2f,d&71  mx B r&62wG>@˃7GM;L01!o7ݕm|i;T LI,pȤH_G’ͻ􇈰H̴m,SR)_#A4s8ιEL޼856Z. }/~l[


 
      Title: Chicken wild rice dish
 Categories: Casseroles, Do ahead, Entree, Low-fat, Poultry
      Yield: 12 Servings
 
    1/2 lb Mushrooms; fresh, sliced
      1 c  Celery; chopped
      1 c  Sweet red pepper; chopped
    2/3 c  Green onions; chopped
      2    Garlic cloves; minced
    1/3 c  Saute Butter; Mrs. Bateman's
           -Butterlike(tm
      2    Chicken bouillon cube
      2 c  Water
  1 1/2 qt Cooked chicken; cubed
      1 qt Cooked wild rice
      1 qt Cooked long-grain brown rice
    1/2 lb Cheddar cheese; lowfat,
           -shredded
  2 1/4 ts Salt
  1 1/2 ts Dried basil
    1/2 ts Pepper
 
  In a kettle, saute the first five ingredients in the butter substitute
  until tender. Add remaining ingredients and mix well. Spoon into a
  greased 13 x 9" baking dish. Cover and bake at 350 F. for 75 minutes.
  Uncover and bake for 15 minutes longer or until heated through.
  
  This dish may be assembled and refrigerated overnight. Remove from the
  refrigerator 1 hour before baking.
  




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Recipe ID 42831 (Apr 03, 2005)

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