Chicken Picante (A Southwestern Favorite)

Chicken Picante (A Southwestern Favorite)
  Chicken    Poultry    Low Fat  
Last updated 10/4/2011 8:13:32 PM. Recipe ID 42570. Report a problem with this recipe.

Visit our newest sister site - Hundreds of free flight manuals for civilian, military, historical and simulator aircraft!

      Title: Chicken picante (a southwestern favorite)
 Categories: Poultry, Lowfat
      Yield: 1 Servings
      2 tb Soy sauce
    1/4 c  Water
      1 ts Garlic powder
      1 c  Picante sauce; or salsa
      2 tb Plain; non-fat yogurt or fat
           -free sour cream
      2 tb Dried parsley
      1 ts Oregano
  Trim and cut chicken into thin strips. In large non-stick skillet or
  wok pan, combine soy sauce, water and chicken. Cook over very low
  (simmer) covered for approx. five minutes. Turn chicken strips
  frequently and cook until chicken loses pink color. Add garlic
  powder, Picante, yogurt, parsley and oregano. Cover and simmer an
  additional 2 to 5 minutes. This recipe is excellent with rice. Serves

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 42570 (Apr 03, 2005)

This ad is seen by over a million users a year - is yours?