Title: Chicken picante (a southwestern favorite)
 Categories: Poultry, Lowfat
      Yield: 1 Servings
 
      2 tb Soy sauce
    1/4 c  Water
      1 ts Garlic powder
      1 c  Picante sauce; or salsa
           -(non-fat)
      2 tb Plain; non-fat yogurt or fat
           -free sour cream
      2 tb Dried parsley
      1 ts Oregano
 
  Trim and cut chicken into thin strips. In large non-stick skillet or
  wok pan, combine soy sauce, water and chicken. Cook over very low
  (simmer) covered for approx. five minutes. Turn chicken strips
  frequently and cook until chicken loses pink color. Add garlic
  powder, Picante, yogurt, parsley and oregano. Cover and simmer an
  additional 2 to 5 minutes. This recipe is excellent with rice. Serves
  four.