Title: Chicken breasts with apples and cider
 Categories: Chicken/tur, Low fat, Main dishes, Want to try
      Yield: 4 Servings
 
      2    Skinless Boneless Chicken
           -Breasts, Halved
      1 tb Flour
      1 tb I Can't Believe It's Not
           -Butter - Light, *Note
      2 ts Oil
    3/4 c  Apple Cider
      2    Tart Apples; Peel, Core, Cut
           -In Eighths
    1/4 ts Dried Thyme
      3 tb Nonfat Milk; **Note
 
  *NOTE: Original recipe used margarine
  
  **NOTE: Original recipe used regular milk
  
  Season chicken as desired; dredge in flour (more may be needed). Heat
  margarine and oil in heavy skillet; add chicken and cook over
  moderate heat until lightly browned. Turn and brown other side; add
  cider, apples and thyme. Cover and simmer 10 min, or until tender.
  
  Transfer chicken and apples to warm platter. Cover with foil and keep
  warm in low oven. Boil juices until reduce to 1/2 C and then add
  milk. Bring to boil and cook until slightly thickened, 2 - 3 min.
  Spoon over chicken. Serve with plump rice.
  
  Serves 4
  
  NOTES : Cal  191.2, Fat 5g, Carb 15.5g, Fib 1.4g, Pro 20.1g, Sod
  88mg, CFF 24.2%. Recipe