Chicken and stuffing bread #2
Chicken Stuffing Bread Low Fat
Last updated 10/4/2011 8:13:12 PM. Recipe ID 42092. Report a problem with this recipe.
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Title: Chicken and stuffing bread #2
Categories: Bread machi, Breads, Cheese & me, Fatfree, Low fat
Yield: 16 Servings
1/2 tb Yeast
2 1/4 c Bread flour
1/2 c Whole wheat flour
2 tb Gluten; wheat
1/2 tb Sugar
1 tb Onions; dried minced
1/2 tb Salt
1 tb Poultry seasoning
1 tb Oil
1 c Chicken stock
MMMMM------------------------ADD AT BEEP-----------------------------
1 c Chicken; cooked; diced
1/2 c Mushrooms; sliced
Warm broth. Bring all ingredients to room temperature and pour (except
chicken and mushrooms) into bakery, in order. Set "baking control" to
medium. Select "white bread" and push Start. Add chicken and
mushrooms at beep, 88 minutes into the cycle.
Tested in DAK 1-1/2-lb R2D2.
>From: LIR119@delphi.com (Joan,"Flour Power")
NOTES : Sylvia's comments: GREAT bread for times when you need an
extremely portable meal. As I modified it, it really tastes like
chicken and stuffing! I took this on a trip to have something
meal-like to feed the kids right in the car, and they loved it. Save
this recipe to use up your Thanksgiving/Christmas leftovers! Recipe
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