Chicken and stuffing bread #2
Wms7E|(,i8@h:d;tq<4+|~ 6GճݿOd):=;zp@6!cک?Dxdyo!cCBq}.Հtߑ+c0Nn,`V0bL`4\5qjCc4n-,^>R&LН |kbî OPPicD.bKX'R0*Fb^DG2#IH `*]rtxr;ͨ}{Inmww|4y[jSV_ַ VcciGBZvrk`jR &eU7bk a| f)$pPkAM\9OC{ϞOh{t.Ol/x]{*A05 } 2>ܩ(ToH*Wr(Z8_%\ 4 gkQ֤LKrΕu[Mª5l4BR*<kƒͶ0 wfБf񒖽oV(i+8)77e1 TLV9#Ww;Nb!ay#B2nGm~N¹.SkkKHr4z2(eg".q!cnmYr%1#3a^|G;pq5Og2*4&25ӞA#e/Z` Ɗ9ja;9Y{JʛYdRxʃ*mTāN倊jbBS)`v>M|";l54ܐV 7(nA3ps2+m,hP"eq2Acb(as{d"| e4>5P.tj*eW[NnE&fל S5K<Nk qB)%* i>ЦG PQA%`H (acBD \Nj荼dY~_G觭NBU΄ B9=u4O6Sz{]lowK5^j9 4j( 5,mm 6CS

Wms7E|(,i8@h:d;tq<4+|~ 6GճݿOd):=;zp@6!cک?Dxdyo!cCBq}.Հtߑ+c0Nn,`V0bL`4\5qjCc4n-,^>R&LН |kbî OPPicD.bKX'R0*Fb^DG2#IH `*]rtxr;ͨ}{Inmww|4y[jSV_ַ VcciGBZvrk`jR &eU7bk a| f)$pPkAM\9OC{ϞOh{t.Ol/x]{*A05 } 2>ܩ(ToH*Wr(Z8_%\ 4 gkQ֤LKrΕu[Mª5l4BR*<kƒͶ0 wfБf񒖽oV(i+8)77e1 TLV9#Ww;Nb!ay#B2nGm~N¹.SkkKHr4z2(eg".q!cnmYr%1#3a^|G;pq5Og2*4&25ӞA#e/Z` Ɗ9ja;9Y{JʛYdRxʃ*mTāN倊jbBS)`v>M|";l54ܐV 7(nA3ps2+m,hP"eq2Acb(as{d"| e4>5P.tj*eW[NnE&fל S5K<Nk qB)%* i>ЦG PQA%`H (acBD \Nj荼dY~_G觭NBU΄ B9=u4O6Sz{]lowK5^j9 4j( 5,mm 6CS
Chicken and stuffing bread #2
  Chicken    Stuffing    Bread    Low Fat  
Last updated 10/4/2011 8:13:12 PM. Recipe ID 42092. Report a problem with this recipe.
Wms7E|(,i8@h:d;tq<4+|~ 6GճݿOd):=;zp@6!cک?Dxdyo!cCBq}.Հtߑ+c0Nn,`V0bL`4\5qjCc4n-,^>R&LН |kbî OPPicD.bKX'R0*Fb^DG2#IH `*]rtxr;ͨ}{Inmww|4y[jSV_ַ VcciGBZvrk`jR &eU7bk a| f)$pPkAM\9OC{ϞOh{t.Ol/x]{*A05 } 2>ܩ(ToH*Wr(Z8_%\ 4 gkQ֤LKrΕu[Mª5l4BR*<kƒͶ0 wfБf񒖽oV(i+8)77e1 TLV9#Ww;Nb!ay#B2nGm~N¹.SkkKHr4z2(eg".q!cnmYr%1#3a^|G;pq5Og2*4&25ӞA#e/Z` Ɗ9ja;9Y{JʛYdRxʃ*mTāN倊jbBS)`v>M|";l54ܐV 7(nA3ps2+m,hP"eq2Acb(as{d"| e4>5P.tj*eW[NnE&fל S5K<Nk qB)%* i>ЦG PQA%`H (acBD \Nj荼dY~_G觭NBU΄ B9=u4O6Sz{]lowK5^j9 4j( 5,mm 6CS



 
      Title: Chicken and stuffing bread #2
 Categories: Bread machi, Breads, Cheese & me, Fatfree, Low fat
      Yield: 16 Servings
 
    1/2 tb Yeast
  2 1/4 c  Bread flour
    1/2 c  Whole wheat flour
      2 tb Gluten; wheat
    1/2 tb Sugar
      1 tb Onions; dried minced
    1/2 tb Salt
      1 tb Poultry seasoning
      1 tb Oil
      1    Eggs
      1 c  Chicken stock

MMMMM------------------------ADD AT BEEP-----------------------------
      1 c  Chicken; cooked; diced
    1/2 c  Mushrooms; sliced
 
  Warm broth. Bring all ingredients to room temperature and pour (except
  chicken and mushrooms) into bakery, in order. Set "baking control" to
  medium. Select "white bread" and push Start. Add chicken and
  mushrooms at beep, 88 minutes into the cycle.
  
  Tested in DAK 1-1/2-lb R2D2.
  
  >From: LIR119@delphi.com (Joan,"Flour Power")
  
  NOTES : Sylvia's comments: GREAT bread for times when you need an
  extremely portable  meal. As I modified it, it really tastes like
  chicken and stuffing! I took this on a trip to have something
  meal-like to feed the kids right in the car, and they loved it. Save
  this recipe to use up your Thanksgiving/Christmas leftovers! Recipe
  




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Recipe ID 42092 (Apr 03, 2005)

Wms7E|(,i8@h:d;tq<4+|~ 6GճݿOd):=;zp@6!cک?Dxdyo!cCBq}.Հtߑ+c0Nn,`V0bL`4\5qjCc4n-,^>R&LН |kbî OPPicD.bKX'R0*Fb^DG2#IH `*]rtxr;ͨ}{Inmww|4y[jSV_ַ VcciGBZvrk`jR &eU7bk a| f)$pPkAM\9OC{ϞOh{t.Ol/x]{*A05 } 2>ܩ(ToH*Wr(Z8_%\ 4 gkQ֤LKrΕu[Mª5l4BR*<kƒͶ0 wfБf񒖽oV(i+8)77e1 TLV9#Ww;Nb!ay#B2nGm~N¹.SkkKHr4z2(eg".q!cnmYr%1#3a^|G;pq5Og2*4&25ӞA#e/Z` Ɗ9ja;9Y{JʛYdRxʃ*mTāN倊jbBS)`v>M|";l54ܐV 7(nA3ps2+m,hP"eq2Acb(as{d"| e4>5P.tj*eW[NnE&fל S5K<Nk qB)%* i>ЦG PQA%`H (acBD \Nj荼dY~_G觭NBU΄ B9=u4O6Sz{]lowK5^j9 4j( 5,mm 6CS