Title: Chicken and stuffing bread #2
 Categories: Bread machi, Breads, Cheese & me, Fatfree, Low fat
      Yield: 16 Servings
 
    1/2 tb Yeast
  2 1/4 c  Bread flour
    1/2 c  Whole wheat flour
      2 tb Gluten; wheat
    1/2 tb Sugar
      1 tb Onions; dried minced
    1/2 tb Salt
      1 tb Poultry seasoning
      1 tb Oil
      1    Eggs
      1 c  Chicken stock

MMMMM------------------------ADD AT BEEP-----------------------------
      1 c  Chicken; cooked; diced
    1/2 c  Mushrooms; sliced
 
  Warm broth. Bring all ingredients to room temperature and pour (except
  chicken and mushrooms) into bakery, in order. Set "baking control" to
  medium. Select "white bread" and push Start. Add chicken and
  mushrooms at beep, 88 minutes into the cycle.
  
  Tested in DAK 1-1/2-lb R2D2.
  
  >From: LIR119@delphi.com (Joan,"Flour Power")
  
  NOTES : Sylvia's comments: GREAT bread for times when you need an
  extremely portable  meal. As I modified it, it really tastes like
  chicken and stuffing! I took this on a trip to have something
  meal-like to feed the kids right in the car, and they loved it. Save
  this recipe to use up your Thanksgiving/Christmas leftovers! Recipe