Title: Cherry cheesecake delight
 Categories: Desserts
      Yield: 1 Servings
 
---------------------------CRUST--------------------------------
      1    Box snackwells fat-free
           -cinnamon snacks, crushed
      3 tb Sugar -or-
  1 1/2 tb Sugar & 1 1/2 pkts sweet 'n
           -low
      3 tb Liquid butterbuds; (up to 4)

--------------------------FILLING-------------------------------
      8 oz Philly fat-free cream cheese
    1/2 c  Sugar -or-
    1/4 c  And 3 pkts sweet 'n low)
    1/2 c  "egg beaters"
      1 ts Lemon juice
      1 ts Vanilla
      3 tb Flour

-------------------------TOPPING #1------------------------------
      1 cn (21-oz )lite cherry pie
           -filling
      1 pk Sweet'n low
      1 ts Almond extract

-------------------------TOPPING #2------------------------------
      2 c  Dream whip; prepared
 
  Blend well together (in food processor) the Snackwells, sugar and
  butter buds and pat into bottom of a 9 1/2 by 13 glass baking dish
  which has been sprayed with cooking spray. Beat the cream cheese,
  sugar, egg beaters, lemon juice , vanilla and flour until smooth.
  Pour on top of crust and bake @ 350 for 20-30 min. Insert knife to
  see if it comes out clean. Cool, then spread topping #1. Then add
  topping #2.
  
  Makes 24 servings
  
  (Since this is so low in fat, for company I sometimes double the
  filling and cherries, leaving everything else the same—makes a more
  attractive serving and is still an acceptable alternative to high-fat
  desserts)