Low Fat Cheesecakes
Last updated 10/4/2011 8:12:43 PM. Recipe ID 41386. Report a problem with this recipe.
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Title: Cheesecake, lowfat
Categories: Cheesecake, Lowfat
Yield: 10 Servings
3 pk Cream cheese; fat-free,
3/4 c Sugar
1 ts Vanilla
4 Whole graham crackers;
5 ts Sugar
Cooking oil spray
Mix cream cheese, sugar and vanilla with electric mixer on medium
speed until well blended. Add eggs; mix until just blended. DO NOT
OVERMIX AFTER ADDING EGGS. Mix graham cracker crumbs with 2
tablespoons sugar. Spray a 9-inch pie plate with cooking spray;
sprinkle crumb mixture over bottom and sides. Pour cream cheese
mixture into pie plate. Bake at 325° F. for 45 minutes or until
center is almost set. Cool. Refrigerate 3 hours or overnight. Top
with fruit or pie filling if desired.
Notes: Original Kraft recipe called for 3/4 cup of regular graham
cracker crumbs, and didn't include the sugar mixed with the crumbs.
The Kraft version has 164 calories per serving, with 10.6% calories
from fat. The modified version has 168 calories per serving, with
8.5% calories from fat.
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