Cheesecake, lowfat
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Wmo6n`a?,i34Imoӗ]ڭ*Z-_HkE=<huj@NbԾ<}{B#!g3uhu&;\AGZgDŽL&i-}Og(V-!nVvi ttTa#tS1h`&0ZB.8Ң16z4Ec97p+ ug((X&9 "*Ӎ\C\dq(:5⠊Q$YWGAjA5S$d}ǚy ol21H :`N& &N咕g2hnN=pbu̚0"d%u*A-tzکBh(=!P 60cpo<(-M07GT3YUX>~|7\R{KOW'֕s)z>gqHx7@Fenb|u\=fb3TI]%Ԙ`{:Mbbɨ`~WEzTj>(KTep83`M83bjeWlYk.HT:w,mrHetLY ZPjzҎ_X:]Α~7j}ϔꣃEr4 n)v+㉯Y{|x^uv=DHLV9h0>,r 4UE_)}m#|}8qf T3|[7ZGW:1κ޿/7 .N{}/o^~;?'tM@]Cߕ,.BeԢ~U,RmU–+H3QVLMʴf-7RY]7/k]ϳ'sfl*(ˠpg-;o/h/8vv‚Bqs}ǯNfn5du R|Izw_K*7'k{{.js){u}a۹2G ?7+K\BK bYw&[x @͊!ǐ3m6  :<߉\1W>A(f0NmC0)ZR&`o"i1hV\5g/IQ _q_mSq:bCpC3ZTbP@e:~@Efج+!ͲAo?+Pd&΃gX |L Q@ Ep=t& Mϒ])c1ZLm5^-e[z<o7|.ԨYIS
Cheesecake, lowfat
  Low Fat    Cheesecakes  
Last updated 10/4/2011 8:12:43 PM. Recipe ID 41386. Report a problem with this recipe.
Wmo6n`a?,i34Imoӗ]ڭ*Z-_HkE=<huj@NbԾ<}{B#!g3uhu&;\AGZgDŽL&i-}Og(V-!nVvi ttTa#tS1h`&0ZB.8Ң16z4Ec97p+ ug((X&9 "*Ӎ\C\dq(:5⠊Q$YWGAjA5S$d}ǚy ol21H :`N& &N咕g2hnN=pbu̚0"d%u*A-tzکBh(=!P 60cpo<(-M07GT3YUX>~|7\R{KOW'֕s)z>gqHx7@Fenb|u\=fb3TI]%Ԙ`{:Mbbɨ`~WEzTj>(KTep83`M83bjeWlYk.HT:w,mrHetLY ZPjzҎ_X:]Α~7j}ϔꣃEr4 n)v+㉯Y{|x^uv=DHLV9h0>,r 4UE_)}m#|}8qf T3|[7ZGW:1κ޿/7 .N{}/o^~;?'tM@]Cߕ,.BeԢ~U,RmU–+H3QVLMʴf-7RY]7/k]ϳ'sfl*(ˠpg-;o/h/8vv‚Bqs}ǯNfn5du R|Izw_K*7'k{{.js){u}a۹2G ?7+K\BK bYw&[x @͊!ǐ3m6  :<߉\1W>A(f0NmC0)ZR&`o"i1hV\5g/IQ _q_mSq:bCpC3ZTbP@e:~@Efج+!ͲAo?+Pd&΃gX |L Q@ Ep=t& Mϒ])c1ZLm5^-e[z<o7|.ԨYIS



 
      Title: Cheesecake, lowfat
 Categories: Cheesecake, Lowfat
      Yield: 10 Servings
 
      3 pk Cream cheese; fat-free,
           -softened
    3/4 c  Sugar
      1 ts Vanilla
      3    Eggs
      4    Whole graham crackers;
           -lowfat, crushed
      5 ts Sugar
           Cooking oil spray
 
  Mix cream cheese, sugar and vanilla with electric mixer on medium
  speed until well blended. Add eggs; mix until just blended. DO NOT
  OVERMIX AFTER ADDING EGGS. Mix graham cracker crumbs with 2
  tablespoons sugar. Spray a 9-inch pie plate with cooking spray;
  sprinkle crumb mixture over bottom and sides. Pour cream cheese
  mixture into pie plate. Bake at 325 F. for 45 minutes or until
  center is almost set. Cool. Refrigerate 3 hours or overnight. Top
  with fruit or pie filling if desired.
  
  Notes: Original Kraft recipe called for 3/4 cup of regular graham
  cracker crumbs, and didn't include the sugar mixed with the crumbs.
  The Kraft version has 164 calories per serving, with 10.6% calories
  from fat. The modified version has 168 calories per serving, with
  8.5% calories from fat.
  
  Recipe 




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Recipe ID 41386 (Apr 03, 2005)

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