Cheesecake, lowfat
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]ks۶\ M E/LqR'MbIt< IH&AJ~vJdqNG}({/oBq=C=%^G*U{!Kzl6W4Owi0n\Eal)\zvC;dҌY!OP(wd\֟ijOC#!˼"*K'YelCAˌVjV)F|bT"U2fjիP̆TVa7VT\,cYt^F)O$R,1#4Jd,#sddƾ_mRF,enz2d?9;>$Oi,R yBC! u6C]A IYxdcJ?uVȸ1!Ca0 W+Iy>u~?~LZ֨~g_m._ׇӟK:֢ώs}8b*{j)V߾;AŚhIcٿ线! %#/>nQhPQbt]S~cqnI2OKվX`;K(rATuHwm ;z&^iO~xgAey}h2[Ȝ*I_i@j@p<7w.,W {E|({Dp4co;'y$pT˯\ zvTcuvpV!MrRL):_/9ώ}58I!m&QF >$˷P`BOťo .indXAj\ n8+-}1R\!&ztB.Ort.T=,,ш׫ED`:?^K禴8)I Jr.hByTnWYVToK!E~}q{!gm\^21[>J_l- ٧’C{~e;HBi.2_v K;0́@s4S!Ļ@a S1\bv1XS]o LT\GC|Mx;S!$mݏ(݂; qYp؃pSAPyF?:1TzߣͫWT(.D[ѥy_˷%}gg%"f@7blw%۔X*ӦF]{ζ.#<>[Ǯ|qtRH9M9I.s%t\HZ}w¯&@3ۉ&ؠ^uc*dCU}p`!_ ;}[Y$D ɩ.UD;wE'8V)S)O!B•x_:5TYPzk;}]5vW˨i-QR%ZdG8[S (B+h.r^!85bE֥To4# }Ez󵤢0K1}Xk i@6(6~= Vi;kʶmȷah3(QrIK^;sSZ\AjS]  .HkV֑B2ahK:Dj: {Bwf8;x׷@p}-< `/C VS}ri8R6DuD5L7EaǺ~$V B1K.M j2l1B:Br412&-$;G&@Z6S#8᷍!X$$0JN O,:AVrȆer#laQLN>L۰)|gf 4I&mXa,ug&c/xd| Dt609ă -wPߴt`3A=M4FV^4-FM+W&c5(2#ii@?3b,1c|! \jv^Okb 7&gfÐL2l0 0_֎ -HLb\E&,J 1a`7D6Nmk P#B !+^~Zj# Ӷ`&:h2myfiB$q?14A`ږ& &Peh}1QEsmi\M| ض4!w|ڶԄ/ M`&q6x7*k ˰jn
Cheesecake, lowfat
  Low Fat    Cheesecakes  
Last updated 10/4/2011 8:12:43 PM. Recipe ID 41386. Report a problem with this recipe.
]ks۶\ M E/LqR'MbIt< IH&AJ~vJdqNG}({/oBq=C=%^G*U{!Kzl6W4Owi0n\Eal)\zvC;dҌY!OP(wd\֟ijOC#!˼"*K'YelCAˌVjV)F|bT"U2fjիP̆TVa7VT\,cYt^F)O$R,1#4Jd,#sddƾ_mRF,enz2d?9;>$Oi,R yBC! u6C]A IYxdcJ?uVȸ1!Ca0 W+Iy>u~?~LZ֨~g_m._ׇӟK:֢ώs}8b*{j)V߾;AŚhIcٿ线! %#/>nQhPQbt]S~cqnI2OKվX`;K(rATuHwm ;z&^iO~xgAey}h2[Ȝ*I_i@j@p<7w.,W {E|({Dp4co;'y$pT˯\ zvTcuvpV!MrRL):_/9ώ}58I!m&QF >$˷P`BOťo .indXAj\ n8+-}1R\!&ztB.Ort.T=,,ш׫ED`:?^K禴8)I Jr.hByTnWYVToK!E~}q{!gm\^21[>J_l- ٧’C{~e;HBi.2_v K;0́@s4S!Ļ@a S1\bv1XS]o LT\GC|Mx;S!$mݏ(݂; qYp؃pSAPyF?:1TzߣͫWT(.D[ѥy_˷%}gg%"f@7blw%۔X*ӦF]{ζ.#<>[Ǯ|qtRH9M9I.s%t\HZ}w¯&@3ۉ&ؠ^uc*dCU}p`!_ ;}[Y$D ɩ.UD;wE'8V)S)O!B•x_:5TYPzk;}]5vW˨i-QR%ZdG8[S (B+h.r^!85bE֥To4# }Ez󵤢0K1}Xk i@6(6~= Vi;kʶmȷah3(QrIK^;sSZ\AjS]  .HkV֑B2ahK:Dj: {Bwf8;x׷@p}-< `/C VS}ri8R6DuD5L7EaǺ~$V B1K.M j2l1B:Br412&-$;G&@Z6S#8᷍!X$$0JN O,:AVrȆer#laQLN>L۰)|gf 4I&mXa,ug&c/xd| Dt609ă -wPߴt`3A=M4FV^4-FM+W&c5(2#ii@?3b,1c|! \jv^Okb 7&gfÐL2l0 0_֎ -HLb\E&,J 1a`7D6Nmk P#B !+^~Zj# Ӷ`&:h2myfiB$q?14A`ږ& &Peh}1QEsmi\M| ض4!w|ڶԄ/ M`&q6x7*k ˰jn



 
      Title: Cheesecake, lowfat
 Categories: Cheesecake, Lowfat
      Yield: 10 Servings
 
      3 pk Cream cheese; fat-free,
           -softened
    3/4 c  Sugar
      1 ts Vanilla
      3    Eggs
      4    Whole graham crackers;
           -lowfat, crushed
      5 ts Sugar
           Cooking oil spray
 
  Mix cream cheese, sugar and vanilla with electric mixer on medium
  speed until well blended. Add eggs; mix until just blended. DO NOT
  OVERMIX AFTER ADDING EGGS. Mix graham cracker crumbs with 2
  tablespoons sugar. Spray a 9-inch pie plate with cooking spray;
  sprinkle crumb mixture over bottom and sides. Pour cream cheese
  mixture into pie plate. Bake at 325 F. for 45 minutes or until
  center is almost set. Cool. Refrigerate 3 hours or overnight. Top
  with fruit or pie filling if desired.
  
  Notes: Original Kraft recipe called for 3/4 cup of regular graham
  cracker crumbs, and didn't include the sugar mixed with the crumbs.
  The Kraft version has 164 calories per serving, with 10.6% calories
  from fat. The modified version has 168 calories per serving, with
  8.5% calories from fat.
  
  Recipe 




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Recipe ID 41386 (Apr 03, 2005)

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