Title: Cheesecake, lowfat
 Categories: Cheesecake, Lowfat
      Yield: 10 Servings
 
      3 pk Cream cheese; fat-free,
           -softened
    3/4 c  Sugar
      1 ts Vanilla
      3    Eggs
      4    Whole graham crackers;
           -lowfat, crushed
      5 ts Sugar
           Cooking oil spray
 
  Mix cream cheese, sugar and vanilla with electric mixer on medium
  speed until well blended. Add eggs; mix until just blended. DO NOT
  OVERMIX AFTER ADDING EGGS. Mix graham cracker crumbs with 2
  tablespoons sugar. Spray a 9-inch pie plate with cooking spray;
  sprinkle crumb mixture over bottom and sides. Pour cream cheese
  mixture into pie plate. Bake at 325° F. for 45 minutes or until
  center is almost set. Cool. Refrigerate 3 hours or overnight. Top
  with fruit or pie filling if desired.
  
  Notes: Original Kraft recipe called for 3/4 cup of regular graham
  cracker crumbs, and didn't include the sugar mixed with the crumbs.
  The Kraft version has 164 calories per serving, with 10.6% calories
  from fat. The modified version has 168 calories per serving, with
  8.5% calories from fat.
  
  Recipe