Cheese and corn chowder
Cheese Corn Chowder Vegetarian Low Fat
Last updated 10/4/2011 8:12:32 PM. Recipe ID 41116. Report a problem with this recipe.
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Title: Cheese and corn chowder
Categories: Vegetarian, Cheese, Potatoes, Lowfat, Crowd pleas
Yield: 50 Servings
1 qt Water
3 1/2 qt Potatoes; diced
2 qt Carrots; sliced
2 qt Celery; chopped
2 tb Salt
2 ts Black pepper
3 1/2 qt Corn; cream-style
3 1/2 qt Skim milk
1 lb Lowfat colby cheese; grated
Combine water, potatoes, carrots, celery, salt, and pepper in a large
kettle. Cover and simmer 10 minutes. Add corn and simmer 5 more
minutes. Add milk and cheese, and stir until cheese melts and chowder
is heated through. Do not boil.
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