Title: Casbah couscous pudding
 Categories: Desserts, Family, Low-fat, Middle east
      Yield: 8 Servings
 
      4    Egg Yolks
      2 ts Vanilla Extract
      3 tb Sugar; Or Honey
      1    Orange Rind; Grated
    1/2 ts Salt
      1 qt Milk
    1/3 c  Couscous
           Cinnamon; For Garnish
 
  Combine egg yolks, vanilla, sugar, orange rind and salt in a small
  bowl. In a medium saucepan combine milk and couscous and heat just to
  boiling.
  
  Remove from burner. Add egg mixture and return to burner. Heat to a
  boil while stirring until thick and creamy. Let stand 5 minutes. Pour
  into dessert bowls. Sprinkle with cinnamon and cool.
  
  Recipe