Casbah couscous pudding
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Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!

Casbah couscous pudding
  Couscous    Pudding    Low Fat    Middle east  
Last updated 10/4/2011 8:12:09 PM. Recipe ID 40555. Report a problem with this recipe.
Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!



 
      Title: Casbah couscous pudding
 Categories: Desserts, Family, Low-fat, Middle east
      Yield: 8 Servings
 
      4    Egg Yolks
      2 ts Vanilla Extract
      3 tb Sugar; Or Honey
      1    Orange Rind; Grated
    1/2 ts Salt
      1 qt Milk
    1/3 c  Couscous
           Cinnamon; For Garnish
 
  Combine egg yolks, vanilla, sugar, orange rind and salt in a small
  bowl. In a medium saucepan combine milk and couscous and heat just to
  boiling.
  
  Remove from burner. Add egg mixture and return to burner. Heat to a
  boil while stirring until thick and creamy. Let stand 5 minutes. Pour
  into dessert bowls. Sprinkle with cinnamon and cool.
  
  Recipe 




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Recipe ID 40555 (Apr 03, 2005)

Site under maintenance | THC BBS

Site under maintenance

THC BBS is currently undergoing some final changes before our scheduled launch. Sharpen your pinball skills, Campers!