Salad Vegetables Low Fat
Last updated 10/4/2011 8:12:06 PM. Recipe ID 40499. Report a problem with this recipe.
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Title: Carrot-jicima salad
Categories: Salads, Vegetables, Low fat
Yield: 6 Servings
2 c Shredded carrots
2 c Shredded jicima
1/4 c Red onion -- thinly sliced
1 1/2 tb Orange juice
1 tb Fresh lime or lemon juice
1 1/2 ts Red wine vinegar
1/2 ts Dried tarragon or cilantro
Combine carrots, jicima, and onion in a large bowl. Set aside.
Combine the rest of the ingredients, stirring well. Add to carrot
mixture and toss gently to coat. Cover and chill before serviing.
Makes 6 servings each a little less than 3/4 cup.
per serving: 36 Kacal 0.1g fat (0g sat fat) 3% CFF 15mg Na 3.1g
fiber (0.8g PRO/ 0.1FAT/ 8.4g CHO)
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