Carrot-jicima salad

Carrot-jicima salad
  Salad    Vegetables    Low Fat  
Last updated 10/4/2011 8:12:06 PM. Recipe ID 40499. Report a problem with this recipe.

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      Title: Carrot-jicima salad
 Categories: Salads, Vegetables, Low fat
      Yield: 6 Servings
      2 c  Shredded carrots
      2 c  Shredded jicima
    1/4 c  Red onion -- thinly sliced
  1 1/2 tb Orange juice
      1 tb Fresh lime or lemon juice
  1 1/2 ts Red wine vinegar
        ds Pepper
    1/2 ts Dried tarragon or cilantro
  Combine  carrots, jicima, and onion in a large bowl.  Set aside.
  Combine the rest of the ingredients, stirring well.  Add to carrot
  mixture and toss gently to coat.  Cover and chill before serviing.
  Makes 6 servings each a little less than 3/4 cup.
  per serving:  36 Kacal  0.1g fat (0g sat fat) 3% CFF  15mg Na  3.1g
  fiber (0.8g PRO/ 0.1FAT/ 8.4g CHO)

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Recipe ID 40499 (Apr 03, 2005)

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