Title: Carrot and thyme bread
 Categories: Low fat, Bread machi
      Yield: 15 Servings
 
           1 1/2 Lb Loaf:; (1 lb loaf)
  2 1/2 ts Active Dry Yeast; (1 1/2
           -tsp)
  2 1/4 c  Bread Flour; (1 1/2 C)
      1 c  Rye Flour; (2/3 C)
    1/2 c  Yellow Cornmeal; (1/3 C)
  1 1/2 tb Sugar; (1 T)
  1 1/2 ts Salt; (1 tsp)
  1 1/2 tb Dried Thyme; (1 T)
      2 c  Carrots; freshly grated, or
           ; finely chopped,

MMMMM--------------------------1 1/3 C-------------------------------
      1 c  Water; (1/2 C or more if
           ; needed)
 
  This moist multi-grain bread is excellent.  It is chock full of
  vitamins and fiber and tastes good with fruit or vegetable salad or
  lentil or bean soup.
  
  Note:  The original recipe called for 3 T vegetable oil for the large
  loaf and 2 T for the smaller loaf.
  
  Add all ingredients in the order suggested by your bread machine
  manual and process on the basic bread cycle according to the
  manufacturer's directions.   Let the loaf cool before slicing.
  
  This is really good!
  
  Formatted into MasterCook II and tested for you by Reggie Dwork
   From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe