Carmelized Tomato And Onion Compote
Onion Low Fat Vegetables
Last updated 10/4/2011 8:11:56 PM. Recipe ID 40250. Report a problem with this recipe.
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Title: Carmelized tomato and onion compote
Categories: Lowfat, Vegetables
Yield: 4 Servings
1 1/2 lb Large tomatoes; cut in
Up to 2 lbs. (about 4 lbs)
2 ts Butter (2 T)
2 c Onions; sliced into rings
Vadelias if possible
1 ts Sugar
3/4 ts Ground coriander; or cumin
1/2 ts Salt
1/8 ts Pepper
2 tb Brown sugar (not in
2 tb Cornstarch (not in
In a saucepan, heat butter until hot; add onions, 1 tablespoon water
and the first sugar (white). Cover and cook over very low heat until
tender, stirring occasionally. Stir in coriander, salt, pepper,
second sugar (brown) and the tomatoes. Cook uncovered until tomatoes
are almost soft, about 5 mins or so. (Original recipe: .....cook
until tomatoes are soft, about 10 mins.)
(The following paragraph was not in original.) In a small bowl, mix
cornstarch with water to make a smooth paste. Stir into tomatoes and
continue cooking until tomatoes are tender and mixture has thickened,
about another 5 mins.
NOTE: Measurements/directions in parens are the original recipe.
ORIGINATOR The Sun, 9/18/1996 via Anita M. Cousar SUBMITTOR Grace
Wagner (email@example.com) DATE 9/25/96
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