Caraway seed rye bread
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۩,o+V&H#έ & D9Oy#`LCp,#[ ̩ʈdD&wlj1ҊK9d` \RBbS ߔlSkq'AYcϠN~\A >IJ]_I_`}O-t27b5gHp9Αs?>>޳w ;p lY{, 0!ؓ=o>h|^"!9]R AOʔ]Y^W^rPE\<`3ލi$Wn4PuQ$l5ƜaTρ@HT*ʴݗ/D6<2XtZu2C)dEa3ypkejU"gWd'+GNzA|k 1AA@ҚܛHIoCӥ!57,&?~Y5&]Koxur;Wkai5-TtCvB׃,~"CB搘ƢgyJ|[ʑp@+i6= xj^N҇$c,@]g#Hg:UAp )pԲ46X20`9pꔀ|BUR*twU{{1|2`yHuN Y\S#txP>ʓ[&("7R9J{:iH򹃅PI+se5`q93Ֆb1>&XDV q7$]dql8X 4b~{~+֑3ax)۳qҺŁCOY[k:X"898$u$cp?dzZȕA`1fڷ˹;9]-gg.v-~SlJi)$.!O^\4 \UԪ2R$+BQRNuʂU=aa_;0ŨdqxeNS?|GoӃh]D~yǝV+<=xߢz$pN9*в'|lTʖÅU[^spwptf/\\Flnsrv^v+3X<|4l ~xd-BMd}:*׌C\Q``Ƨ Κ2^gD18Q{bU)"/Œ.-Z-;;+aY7c e-.hVs-2٦ITOy26_)mb(QkOv`5qTxؕUS0ΚdUOioӇjFZO%*:ƻQrMA^k^UXʆWqmE6:U~C|jhY=yh`Ő;+!߆Y ig [JWT'-zɹR4񦻆 K92bwk5lzH @3z  YPp8% ^1eN5@6|D(4.t#3_d<i׏C`8Ӂ7̤ɵJNǼvtNԄ4Ro#<>E 4^WbԂo-\%D1q`䟩DYek5M )jv d4e/AB9M@B3@5T .q38M52QgBG!Ғ:p,q[zaDɴI MZ:fM9-2Bpr% т<§|R0빇d۰Q#R oe=6tb:dZ{=Lc0=&,(gErƸXLPxLsu|oWOf4@<@hBx1I4MèKޘR7mRl,ײ7s$$>3,ҁ4#/4aD Q;(Mu3LWdaLPhLB|Z4n#?;anc:21´0vJu,HFb"aQ:N| O &)da o!kċa_J4kc!0JBL2-lMːBfu:ӸQm6dy_e,{ȇՉqo33gZϼ%YNuԁѴocW=L}*= IpՉQs3|QxNTQAD&^`cA7sN'д,^:&z vt,Y:J0ҁ:$Mt:BKRe-,iAhڼKTOQ:2ky@S@\$Ot3MVq3 Hp= ) Z6҅.;#qL[Q.t%{MȌ/)Z6 >ZЙc M@3t!H ޭǽj/2' wԹyNg=۩m Caraway seed rye bread
  Caraway    Rye    Bread    Low Fat  
Last updated 10/4/2011 8:11:52 PM. Recipe ID 40153. Report a problem with this recipe.
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      Title: Caraway seed rye bread
 Categories: Breads, Low fat
      Yield: 1 Servings
 
  1 1/4 c  Water
  1 1/2 tb Butter; or veg. shortening
  2 1/2 c  Bread flour
    3/4 c  Rye flour
      3 tb Sugar
      1 ts Salt
      1 tb Dry milk
      1 tb Caraway seed
      2 tb Wheat gluten
  2 1/2 ts Dry yeast
 
  One of the problems with bread machines is that the density of whole
  grain or rye breads can approach that of neutron star material. So
  after experimenting with a number of variable I have a never-fail
  lighter, aromatic rye bread recipe that is great for slicing and
  sandwich making. I use a Hitachi HB-B201+ bread machine. [Michael]
  
  After the dough has kneaded for about 5 min I make sure that its
  composition is a solid twirling ball. If the dough looks overly
  sticky or is smearing around in the bread pan I add bread flour in 1
  tablespoon amounts until the dough firms up. This will prevent the
  collapse of the center of the loaf during the second rise. The bread
  machine is set to the "bread" menu and the bread color setting is set
  to medium. From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe
  
  




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Recipe ID 40153 (Apr 03, 2005)

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