Title: Caraway seed rye bread
 Categories: Breads, Low fat
      Yield: 1 Servings
 
  1 1/4 c  Water
  1 1/2 tb Butter; or veg. shortening
  2 1/2 c  Bread flour
    3/4 c  Rye flour
      3 tb Sugar
      1 ts Salt
      1 tb Dry milk
      1 tb Caraway seed
      2 tb Wheat gluten
  2 1/2 ts Dry yeast
 
  One of the problems with bread machines is that the density of whole
  grain or rye breads can approach that of neutron star material. So
  after experimenting with a number of variable I have a never-fail
  lighter, aromatic rye bread recipe that is great for slicing and
  sandwich making. I use a Hitachi HB-B201+ bread machine. [Michael]
  
  After the dough has kneaded for about 5 min I make sure that its
  composition is a solid twirling ball. If the dough looks overly
  sticky or is smearing around in the bread pan I add bread flour in 1
  tablespoon amounts until the dough firms up. This will prevent the
  collapse of the center of the loaf during the second rise. The bread
  machine is set to the "bread" menu and the bread color setting is set
  to medium. From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe